{"title":"Takefu Knife Village","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTakefu Knife Village is a workshop complex in Echizen (Fukui), Japan, created to preserve and revitalize traditional knife craftsmanship by bringing multiple smiths together in a shared space. Founded in response to the decline of local blade-making in the late 20th century, it helped unify artisans under one identity while modernizing design and global appeal.\u003c\/p\u003e\n\u003cp\u003eToday it’s a major working hub for renowned makers including Yu Kurosaki, Yoshimi Kato, Ikeda Takumi (Anryu), Takeshi Saji, Nao Yamamoto, and Hideo Kitaoka.\u003c!-- notionvc: fff49514-7d19-4dff-8516-18b14ab460e9 --\u003e\u003c\/p\u003e","products":[{"product_id":"katsushige-anryu-vg10-migaki-finished-damascus-gyuto-japanese-knife-210mm-oak","title":"Anryu VG10 Migaki Damascus Gyuto 210mm Burnt Oak Handle","description":"\u003ch3\u003eKatsushige Anryu\u003c\/h3\u003eMaster Blacksmith\u003cbr\u003e\u003cbr\u003e\"Iron is alive, it can live and it can die depending on the blacksmith\"\u003cbr\u003e\u003cbr\u003eKnife making is in Anryu san's blood. His family started making knives in the early 1870's. Katsushige is now the fourth generation to continue this legacy. He started apprenticing under his father, Shouri Anryu, after graduating high school in 1959 and now with well over 50 years of experience he continues to forge incredible blades.  Anryu san is always striving to make better knives that in turn make the cooking process that much more enjoyable.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 3.5mm (0.1\")\u003cbr\u003eHandle Material: Burnt Oak\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 160g (5.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Anryu","offers":[{"title":"Default Title","offer_id":40592902553789,"sku":"AN-V0-MD-GU210O","price":703.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_11_27_003386.jpg?v=1732771538"},{"product_id":"kitaoka-wakashitsuke-tansetsu-sakimaru-mioroshi-240m","title":"Hideo Kitaoka Wakashitsuke Tansetsu Sakimaru Mioroshi Deba 240mm Urushi Lacquered Handle","description":"","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":43439328657597,"sku":"hk-custom-3","price":1099.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/hk-custom-3_Sakimaru_1_1c5bc2b1-b595-4be0-bfd1-6e5a8a65ae31.png?v=1741906145"},{"product_id":"copy-of-kitaoka-wakashitsuke-tansetsu-sakimaru-mioroshi-240m","title":"Hideo Kitaoka Wakashitsuke Tansetsu Mioroshi Deba 240mm Urushi Lacquered Handle","description":"","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":43439332753597,"sku":"hk-custom-2","price":1099.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/hk-custom-2_Urushi_1.png?v=1741905620"},{"product_id":"kitaoka-wakashitsuke-tansetsu-sakimaru-mioroshi-240mm","title":"Hideo Kitaoka Wakashitsuke Tansetsu Sakimaru Mioroshi 240mm Burnt Oak Handle","description":"","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":43439332950205,"sku":"hk-custom-4","price":999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/hk-custom-4_Oak_1.png?v=1741906057"},{"product_id":"takeshi-saji-maki-e-art-red-fuji-sheath-blue-steel-no-2-colored-damascus-gyuto-210mm-maki-e-art-handle-with-sheath","title":"Takeshi Saji Maki-e Art Red Fuji Sheath Blue Steel No.2 Colored Damascus Gyuto 210mm Maki-e Art Handle with Sheath","description":"\u003ch3\u003eTakeshi Saji\u003c\/h3\u003eOne of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife. \u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Maki-e Art\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 217g (7.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":43868644442301,"sku":"SJ-B2-CD-GU210LA3","price":1859.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/IMG_8884.jpg?v=1714882719"},{"product_id":"yu-kurosaki-hiou-blue-super-santoku-165mm-teak-ferrule-black-water-buffalo-horn-handle","title":"Yu Kurosaki Hiou Blue Super Santoku 165mm Teak \u0026 Water Buffalo Horn Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Teak (ferrule: Black Water Buffalo Horn)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 133g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":43885187334333,"sku":"YU-BS-HI-SA165TK","price":505.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/IMG_9074.jpg?v=1715234655"},{"product_id":"yu-kurosaki-senko-ei-sg2-sujihiki-240mm-custom-wood-and-resin-handle-copy","title":"Yu Kurosaki Senko Ei SG2 Sujihiki 240mm Custom Wood \u0026 Green Resin Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003e\n\u003cp\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 42.5mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 187g (6.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":43889930535101,"sku":"YU-R2-SEE-SU240AGM","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/YU-R2-SEE-SU240AGM1.png?v=1742253201"},{"product_id":"yu-kurosaki-shizuku-damascus-sg2-sujihiki-240mm-ironwood-handle","title":"Yu Kurosaki Shizuku Damascus SG2 Sujihiki 240mm Ironwood Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003e\n\u003cp\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 42.5mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 187g (6.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":43890092081341,"sku":"YU-R2-SHD-SU240I","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/YU-R2-SHD-SU240I1.png?v=1742593857"},{"product_id":"yu-kurosaki-senko-ei-blue-super-hammered-black-finished-nakiri-165mm-ebony-wood-handle","title":"Yu Kurosaki Senko Ei Blue Super Hammered Black Nakiri 165mm Ebony Wood Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003eThe Senko Series is a beautiful series with a hammered design on the blade in the motif of \"light\". Aside from the beauty of the shining blade surface, these knives are also outstanding in their sharpness. Among them, the Ei series is characterized by its pointed shape.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 53mm (2.1\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 173g (6.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":43907217981629,"sku":"YU-BS-SE-NA165E","price":505.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_07_11_057299.jpg?v=1783820611"},{"product_id":"dashi-mukamura-hap40-satin-finish-sujihiki-210mm-with-ironwood-handle","title":"Daishi Mukamura HAP40 Satin Finish Sujihiki 210mm Ironwood Handle","description":"\u003ch3\u003eDaishi Mukamura\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":44453840191677,"sku":"MM-HAP-S-SU210I","price":559.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/ProductListing-3-MM-HAP-S-SU210I.png?v=1764449305"},{"product_id":"dashi-mukamura-hap40-blurry-finish-sujihiki-210mm-with-red-acrylic-handle","title":"Daishi Mukamura HAP40 Blurry Finish Sujihiki 210mm Red Acrylic Handle","description":"\u003ch3\u003eDaishi Mukamura\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":44453844287677,"sku":"MM-HAP-BL-SU210AR","price":599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/ProductListing-5-MM-HAP-BL-SU210AR.png?v=1764449477"},{"product_id":"dashi-mukamura-hap40-satin-finish-sujihiki-240mm-with-ironwood-handle","title":"Daishi Mukamura HAP40 Satin Finish Sujihiki 240mm Ironwood Handle","description":"\u003ch3\u003eDaishi Mukamura\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":44453849399485,"sku":"MM-HAP-S-SU240I","price":649.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/ProductListing-MM-HAP-S-SU240I-1.png?v=1764449003"},{"product_id":"takeshi-saji-new-nomura-style-srs13-hammered-gyuto-240mm-white-terrazzo-handle","title":"Takeshi Saji New Nomura Style SRS13 Hammered Gyuto 240mm White Terrazzo Handle","description":"\u003ch3\u003eTakeshi Saji\u003c\/h3\u003eOne of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife. \u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SRS13 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 53mm (2.1\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: White Terrazzo\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 261g (9.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":44513910456509,"sku":"SJ-13-H-GU240WTZ","price":670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_09_19_5976.jpg?v=1726732520"},{"product_id":"takeshi-saji-sg2-black-damascus-petty-utility-130mm-ebony-wood-handle","title":"Takeshi Saji SG2 Black Damascus Petty-Utility 130mm Ebony Wood \u0026 Silver Ring Handle","description":"\u003ch3\u003eTakeshi Saji\u003c\/h3\u003eOne of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife. \u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 130mm (5.1\")\u003cbr\u003eBlade Height: 34mm (1.3\")\u003cbr\u003eBlade Thickness: 2.3mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 94g (3.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":44604624437437,"sku":"SJ-S2-BD-PE130E","price":648.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_10_31_000508.jpg?v=1730353869"},{"product_id":"yu-kurosaki-special-set-small-santoku-150mm-bunka-170mm-sg2-oak-ginryu-ishime-laquered-handle-with-sheath","title":"Yu Kurosaki x Wallace Wong SG2 Small Santoku 150mm \u0026 Bunka 170mm Set Ginryu Ishime Lacquered Oak Handle with Sheath","description":"\u003ch2\u003eA Project 2 Years In The Making\u003c\/h2\u003e\n\u003cp\u003eOn my first trip to Japan back in 2023, I had to visit the famous Kappabashi Street where every chef and foodie goes. For me I was hunting for some Japanese knives. A friend recommended I check out Seisuke Knife as he had purchased a knife from there. I went in, met Hiro-san the owner and Kimmy-San the manager. We got to talking and as I was browsing for knives, they taught me about their craftsmen they work with and Takefu Knife Village which is a place in Echizen Japan where a collective of master knife craftsmen all work, learn \u0026amp; honour the craft of knife making.\u003c\/p\u003e\n\u003cp\u003eAmongst the craftsmen, Yu Kurosaki was one that they mentioned the most \u0026amp; knowing my skills as a chef and Guinness World Record holder, suggested I highly look into his knives. Hiro-San graciously gifted me a Kurosaki knife that day \u0026amp; since then not only have I gotten to go to Takefu Knife Village, I was able to see Kurosaki-san’s shop and we have even been on several knife tours together along side the rest of the Seisuke Team.\u003c\/p\u003e\n\u003cp\u003eWhen the idea of us collaborating together for a special project came up, it was a no-brainer. One of Japan and the world’s best knife craftsman with one of the world’s best knife skills chef… together creating a unique knife set that embodies both of us. Kurosaki-san rarely if ever makes custom knives or collaborations. If one if lucky to have him make a knife for them, it will take anywhere from 1-2 years minimum.\u003c\/p\u003e\n\u003cp\u003eI am extremely grateful to have this opportunity to work with Kurosaki-san, Seisuke Knife and Urushi Artist Bowen to create 25 sets of these one of a kind knives. I have been using the blades for the last 2 years putting them to the test not only for my world records but also for television shows and the content I create. I was not going to put out a knife that didn’t meet my standards not just as a chef but also as a fan of knives. From the blade type, the shape, the size and the design of the handle and sheath. Every aspect of this collaboration is hand made \u0026amp; a reflection of everyone involved. I hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003e—Wallace Wong\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eYu Kurosaki x Wallace Wong\u003c\/h3\u003e\n\u003cp\u003eThe Yu Kurosaki x Wallace Wong SG2 Small Santoku \u0026amp; Bunka Set is a limited-edition collaboration of traditional craftsmanship and modern culinary excellence. This set pairs Master Blacksmith Yu Kurosaki's legendary blade-making artistry with celebrity chef Wallace Wong's professional kitchen expertise. Featuring stunning Ginryu Ishime lacquered oak handles and sheaths and forged at Takefu Knife Village in Echizen, each blade showcases Kurosaki's signature designs and razor-sharp SG2 steel performance.\u003c\/p\u003e\n\u003cp\u003eWallace Wong—the Six Pack Chef—personally tested these blades for diverse cooking styles, from vegetables to protein. His \"Eat Good – Look Good – Live Great\" philosophy shines through in these knives, making healthy meal preparation effortless. Whether elevating meal prep or seeking professional-grade tools, this collaboration embodies form meeting function—designed to inspire exceptional kitchen results.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eHandle Material: Ginryu Ishime Lacquered Oak\u003cbr\u003e\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":44676524474557,"sku":"YU-SET-COLAB01","price":1749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_11_27_003557.jpg?v=1732693956"},{"product_id":"yoshimi-kato-silver-steel-no-3-hammeredmaru-sujihiki-270mm-ebony-ferrule-orange-resin-handle","title":"Yoshimi Kato Silver Steel No.3 Maru Hammered Sujihiki 270mm Ebony Wood \u0026 Orange Resin Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 40mm (1.6\")\u003cbr\u003eBlade Thickness: 2.4mm (0.1\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Ebony (ferrule: Orange Resin)\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 184g (6.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":44717117341885,"sku":"YK-S3-HM-SU270EBO","price":850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_12_15_005353.jpg?v=1734245516"},{"product_id":"yu-kurosaki-senko-ei-blue-super-hammered-black-finished-bunka-170mm-rosewood-ferrule-red-pakka-wood-handle","title":"Yu Kurosaki Senko Ei Blue Super Hammered Kurouchi Bunka 170mm Shitan \u0026 Red Pakkawood Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003eThe Senko Series is a beautiful series with a hammered design on the blade in the motif of \"light\". Aside from the beauty of the shining blade surface, these knives are also outstanding in their sharpness. Among them, the Ei series is characterized by its pointed shape.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 1.7mm (0.1\")\u003cbr\u003eFerrule Material: Red Pakka wood\u003cbr\u003eHandle Material: Rosewood (ferrule: Red Pakka wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 123g (4.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":44722678857917,"sku":"YU-BS-SE-BU170SR","price":505.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_12_18_005862.jpg?v=1734500670"},{"product_id":"yu-kurosaki-senko-ryu-blue-super-hammered-black-finished-santoku-170mm-rosewood-ferrule-red-pakka-wood-handle","title":"Yu Kurosaki Senko Ryu Blue Super Hammered Kurouchi Santoku 170mm Rosewood \u0026 Red Pakkawood Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003eThe Senko Series is a beautiful series with a hammered design on the blade in the motif of \"light\". Aside from the beauty of the shining blade surface, these knives are also outstanding in their sharpness. Among them, the Ei series is characterized by its pointed shape.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 1.7mm (0.1\")\u003cbr\u003eFerrule Material: Red Pakka wood\u003cbr\u003eHandle Material: Rosewood (ferrule: Red Pakka wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 129g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":44722678923453,"sku":"YU-BS-SR-SA170SR","price":505.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_12_18_005872.jpg?v=1734500674"},{"product_id":"yu-kurosaki-senko-ei-blue-super-hammered-black-finished-gyuto-210mm-rosewood-ferrule-red-pakka-wood-handle","title":"Yu Kurosaki Senko Ei Blue Super Hammered Kurouchi Gyuto 210mm Shitan \u0026 Red Pakkawood Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003eThe Senko Series is a beautiful series with a hammered design on the blade in the motif of \"light\". Aside from the beauty of the shining blade surface, these knives are also outstanding in their sharpness. Among them, the Ei series is characterized by its pointed shape.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eFerrule Material: Red Pakka wood\u003cbr\u003eHandle Material: Rosewood (ferrule: Red Pakka wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 152g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":44722679021757,"sku":"YU-BS-SE-GU210SR","price":604.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_12_18_005880.jpg?v=1734500678"},{"product_id":"yu-kurosaki-senko-ei-blue-super-hammered-black-finished-petty-utility-130mm-rosewood-ferrule-red-pakka-wood-handle","title":"Yu Kurosaki Senko Ei Blue Super Hammered Kurouchi Petty-Utility 130mm Shitan \u0026 Red Pakkawood Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003eThe Senko Series is a beautiful series with a hammered design on the blade in the motif of \"light\". Aside from the beauty of the shining blade surface, these knives are also outstanding in their sharpness. Among them, the Ei series is characterized by its pointed shape.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 130mm (5.1\")\u003cbr\u003eBlade Height: 28mm (1.1\")\u003cbr\u003eBlade Thickness: 1.7mm (0.1\")\u003cbr\u003eFerrule Material: Red Pakka wood\u003cbr\u003eHandle Material: Rosewood (ferrule: Red Pakka wood)\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 70g (2.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":44732451684541,"sku":"YU-BS-SE-PE130SR","price":417.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_12_26_000485.jpg?v=1736230266"},{"product_id":"yoshimi-kato-sg2-black-damascus-kiritsuke-petty-utility-150mm-olive-tree-and-blue-resin-handle","title":"Yoshimi Kato SG2 Black Damascus Kiritsuke Petty-Utility 150mm Olive Wood \u0026 Blue Resin Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Petty-Utility\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 29mm (1.1\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eHandle Material: Olive Tree and Blue Resin\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 76g (2.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":44825666486461,"sku":"YK-S2-BD-KP150ORB","price":523.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_02_03_003906.jpg?v=1738568790"},{"product_id":"yoshimi-kato-silver-steel-no-3-hammeredmaru-gyuto-240mm-honduras-ferrule-white-pakka-wood-handle","title":"Yoshimi Kato Silver Steel No.3 Maru Hammered Gyuto 240mm Honduras Rosewood Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003e\n\u003cp\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 2.4mm (0.1\")\u003cbr\u003eHandle Material: Honduras Rosewood \u0026amp; White Pakkawood\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 194g (6.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":44825675399357,"sku":"YK-S3-HM-GU240HW","price":721.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_02_03_003983.jpg?v=1738569681"},{"product_id":"yoshimi-kato-spg-strix-hammered-v-kiritsuke-gyuto-240mm-ebony-white-ring-handle","title":"Yoshimi Kato SPG STRIX V-Hammered Kiritsuke Gyuto 240mm Ebony Wood \u0026 White Ring Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: SPG STRIX (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Ebony (White Ring)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 174g (6.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":44989072113853,"sku":"YK-SS-VH-KG240EBW","price":850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_23_012080.jpg?v=1745393776"},{"product_id":"yoshimi-kato-spg-strix-hammered-v-gyuto-240mm-ebony-white-ring-handle","title":"Yoshimi Kato SPG STRIX V-Hammered Gyuto 240mm Ebony Wood \u0026 White Ring Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SPG STRIX (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Ebony (White Ring)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 182g (6.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":44989072146621,"sku":"YK-SS-VH-GU240EBW","price":850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_23_012091.jpg?v=1745393778"},{"product_id":"yoshimi-kato-hyo-sg2-hammered-gyuto-210mm-ebony-ferrule-orange-resin-handle","title":"Yoshimi Kato Hyo SG2 Hammered Gyuto  210mm Ebony Wood \u0026 Orange Resin Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Ebony (ferrule: Orange Resin)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 165g (5.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":45094868091069,"sku":"YK-S2-HY-GU210EBO","price":662.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_05_27_015146.jpg?v=1748332817"},{"product_id":"yu-kurosaki-juhyo-cobalt-special-steel-hammered-santoku-170mm-snakewood-with-double-marble-horns-handle","title":"Yu Kurosaki Juhyo Cobalt Special Steel Hammered Santoku 170mm Snakewood \u0026 Double Marble Horns Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003eThe Juhyo series is a beautiful series of blades designed with the motif of \"snow rime \". Its sharpness is amazing.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2.7mm (0.1\")\u003cbr\u003eHandle Material: Snakewood (with Double Marble Horns)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 175g (6.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":45234226921661,"sku":"YU-CS-JU-SA170SK","price":824.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_07_20_020152.jpg?v=1752993389"},{"product_id":"takeshi-saji-spg-strix-hammered-migaki-finished-santoku-180mm-white-green-gold-acrylic-handle","title":"Takeshi Saji SPG STRIX Hammered Migaki Santoku 180mm White, Green, Gold Acrylic Handle","description":"\u003ch3\u003eTakeshi Saji\u003c\/h3\u003eOne of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife. \u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: SPG STRIX (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 2.2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: White Green Gold Acrylic\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 232g (8.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":45235655803069,"sku":"SJ-SS-MH-SA180AWG","price":670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_07_21_020274.jpg?v=1753070328"},{"product_id":"yoshimi-kato-hyo-sg2-hammered-gyuto-240mm-ebony-woodwith-white-ring-handle","title":"Yoshimi Kato Hyo SG2 Hammered Gyuto 240mm Ebony Wood \u0026 White Ring Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Ebony Wood(With White Ring)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 186g (6.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":45417579217085,"sku":"YK-S2-HY-GU240EBW","price":751.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_09_11_026945.jpg?v=1757573242"},{"product_id":"yoshimi-kato-minamo-sg2-hammered-kiritsuke-petty-utility-120mm-ebony-ferrule-orange-resin-handle","title":"Yoshimi Kato Minamo SG2 Hammered Kiritsuke Petty-Utility 120mm Ebony Wood \u0026 Orange Resin Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003eMinamo\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Petty-Utility\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 120mm (4.7\")\u003cbr\u003eBlade Height: 29mm (1.1\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Ebony (ferrule: Orange Resin)\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 81g (2.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":45769211347133,"sku":"YK-S2-MN-KP120EBO","price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_09_029042.jpg?v=1760236085"},{"product_id":"yu-kurosaki-fujin-sg2-hammered-sujihiki-270mm-snakewood-with-double-marble-horns-handle","title":"Yu Kurosaki Fujin SG2 Hammered Sujihiki 270mm Snakewood \u0026 Double Marbled Horn Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003eFujin means god of the wind in Japan, and Fujin series has hammered pattern like wind, and it also has a beautiful damascus pattern on the blade as well. Well designed and very functional blade design by Yu Kurosaki which always amaze us!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 40mm (1.6\")\u003cbr\u003eBlade Thickness: 2.9mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Snakewood (with Double Marble Horns)\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 221g (7.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":45792827080893,"sku":"YU-S2-FU-SU270SK","price":923.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_16_030150.jpg?v=1760592105"},{"product_id":"yu-kurosaki-new-gekko-vg-xeos-gyuto-210mm-resin-coated-wood-ferrule-white-resin-handle","title":"Yu Kurosaki Gekko VG-XEOS Gyuto 210mm Resin coated Maple (Ferrule: White resin) Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: VG-XEOS (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Resin coated Maple (Ferrule: White resin)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 167g (5.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":45800807235773,"sku":"YU-VX-NG-GU210WR","price":659.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_07_02_056630.jpg?v=1782980476"},{"product_id":"yu-kurosaki-new-gekko-vg-xeos-bunka-170mm-resin-coated-wood-ferrule-white-resin-handle","title":"Yu Kurosaki Gekko VG-XEOS Bunka 170mm Resin coated Maple (Ferrule: White resin) Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: VG-XEOS (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eHandle Material: Resin coated Maple (Ferrule: White resin)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 136g (4.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":45803523309757,"sku":"YU-VX-NG-BU170WR","price":571.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_07_02_056639.jpg?v=1782980537"},{"product_id":"yoshimi-kato-sg2-black-damascus-bunka-170mm-stabilized-birch-with-emerald-green-resin-handle","title":"Yoshimi Kato SG2 Black Damascus Bunka 170mm Stabilized Birch \u0026 Emerald Green Resin Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 1.7mm (0.1\")\u003cbr\u003eHandle Material: Stabilized Birch with Emerald Green Resin\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 148g (5.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":45938604540093,"sku":"YK-S2-BD-BU170SBE","price":632.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_11_17_034053.jpg?v=1763360046"},{"product_id":"yu-kurosaki-new-gekko-vg-xeos-bunka-170mm-snakewood-with-double-marble-horns-handle","title":"Yu Kurosaki Gekko VG-XEOS Bunka 170mm Snakewood (with Double Marble Horns) Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: VG-XEOS (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 1.6mm (0.1\")\u003cbr\u003eHandle Material: Snakewood (with Double Marble Horns)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 152g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":45953913684157,"sku":"YU-VX-NG-BU170SK","price":824.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_11_20_034569.jpg?v=1763617749"},{"product_id":"yu-kurosaki-new-gekko-vg-xeos-petty-utility-150mm-snakewood-with-double-marble-horns-handle","title":"Yu Kurosaki Gekko VG-XEOS Petty-Utility 150mm Snakewood \u0026 Double Marble Horns Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: VG-XEOS (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 33mm (1.3\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eHandle Material: Snakewood (with Double Marble Horns)\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 98g (3.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":45965896745149,"sku":"YU-VX-NG-PE150SK","price":758.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_11_24_035130.jpg?v=1763947308"},{"product_id":"anryu-vg10-migaki-finished-damascus-gyuto-210mm-walnut-blonde-pakkawood-handle-copy","title":"Anryu VG10 Migaki Damascus Gyuto 210mm Walnut \u0026 Blonde Pakkawood Handle","description":"\u003cp\u003eFor over 50 years, fourth-generation certified master blacksmith Katsushige Anryu cultivated the Anryu brand into the knife-making icon it is today. Established in the 1870s, Anryu knives have captured the hearts of countless knife aficionados and chefs worldwide with their impeccable performance, longevity, and beauty.\u003c\/p\u003e\n\u003cp\u003eAs one of the original founders of the Takefu Knife Village collective—home to some of Japan's most renowned knife-makers—Katsushige Anryu serves as its chairman and has created many of its finest pieces. In 2021, he passed the brand's knife-making torch to his nephew and long-time apprentice Takumi Ikeda, who will carry on the Anryu legacy of quality craftsmanship for years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 3.2mm (0.1\")\u003cbr\u003eHandle Material: Walnut (End Ferrule)\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 139g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":45971621576893,"sku":"AN-V0-MD-GU210WEFB","price":758.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_02_15_005244.jpg?v=1739690409"},{"product_id":"yoshimi-kato-hyo-sg2-hammered-gyuto-210mm-olive-tree-handle","title":"Yoshimi Kato Hyo SG2 Hammered Gyuto 210mm Olive Wood Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Olive tree\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 141g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":46233000476861,"sku":"YK-S2-HY-GU210OL","price":622.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_12_21_036997.jpg?v=1766301366"},{"product_id":"yoshimi-kato-blue-super-nashiji-kengata-petty-utility-170mm-stabilized-birch-with-emerald-green-resin-handle","title":"Yoshimi Kato Blue Super Nashiji Kengata Petty-Utility 170mm Stabilized Birch \u0026 Emerald Resin Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kengata Petty-Utility\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 2.4mm (0.1\")\u003cbr\u003eHandle Material: Stabilized Birch with Emerald Green Resin\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 92g (3.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":46320547266749,"sku":"YK-BS-N-KE170SBE","price":563.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_01_18_039417.jpg?v=1768799722"},{"product_id":"yoshimi-kato-kasuri-vg-xeos-hammered-damascus-kiritsuke-sujihiki-270mm-olive-tree-and-blue-resin-handle","title":"Yoshimi Kato Kasuri VG-XEOS Hammered Damascus Kiritsuke Sujihiki 270mm Olive Wood \u0026 Blue Resin Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Sujihiki\u003cbr\u003eSteel Type: VG-XEOS (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 40mm (1.6\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eHandle Material: Olive Tree and Blue Resin\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 152g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":46360645894333,"sku":"YK-VX-KA-KS270ORB","price":909.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_01_28_040630.jpg?v=1769649622"},{"product_id":"yoshimi-kato-minamo-sg2-hammered-nakiri-165mm-carbon-fiber-ferrule-g10-handle","title":"Yoshimi Kato Minamo SG2 Hammered Nakiri 165mm Carbon Fiber \u0026 G10 Fiberglass Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003eMinamo\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eHandle Material: Carbon Fiber (ferrule: G10)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 182g (6.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":46398792040637,"sku":"YK-S2-MN-NA165CFG","price":603.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_11_042122.jpg?v=1770865890"},{"product_id":"yoshimi-kato-minamo-sg2-hammered-santoku-170mm-carbon-fiber-ferrule-g10-handle","title":"Yoshimi Kato Minamo SG2 Hammered Santoku 170mm Carbon Fiber \u0026 G10 Fiberglass Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003eMinamo\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eHandle Material: Carbon Fiber (ferrule: G10)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 155g (5.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":46398792073405,"sku":"YK-S2-MN-SA170CFG","price":593.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_12_042132.jpg?v=1770865893"},{"product_id":"yoshimi-kato-hyo-sg2-hammered-petty-utility-120mm-ebony-woodwith-white-ring-handle","title":"Yoshimi Kato Hyo SG2 Hammered Petty-Utility 120mm Ebony Wood \u0026 White Ring Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 120mm (4.7\")\u003cbr\u003eBlade Height: 29mm (1.1\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Ebony Wood(With White Ring)\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 73g (2.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":46417402101949,"sku":"YK-S2-HY-PE120EBW","price":424.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_19_044218.jpg?v=1771487732"},{"product_id":"yoshimi-kato-minamo-sg2-hammered-gyuto-210mm-carbon-fiber-ferrule-g10-handle","title":"Yoshimi Kato Minamo SG2 Hammered Gyuto 210mm Carbon Fiber \u0026 G10 Fiberglass Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003eMinamo\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eHandle Material: Carbon Fiber (ferrule: G10)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 168g (5.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":46417402134717,"sku":"YK-S2-MN-GU210CFG","price":682.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_19_044276.jpg?v=1771488018"},{"product_id":"yoshimi-kato-kasuri-vg-xeos-hammered-damascus-kiritsuke-sujihiki-270mm-stabilized-birch-with-black-resin-handle","title":"Yoshimi Kato Kasuri VG-XEOS Hammered Damascus Kiritsuke Sujihiki 270mm Stabilized Birch \u0026 Black Resin Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Sujihiki\u003cbr\u003eSteel Type: VG-XEOS (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 40mm (1.6\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eHandle Material: Stabilized Birch with Black Resin\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 165g (5.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":46550295576765,"sku":"YK-VX-KA-KS270SBK","price":830.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_03_29_048364.jpg?v=1774768220"},{"product_id":"nao-yamamoto-blue-super-kurouchi-gyuto-210mm-walnut-handle","title":"Nao Yamamoto Blue Super Kurouchi Gyuto 210mm Walnut Handle","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003eBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 4.5mm (0.2\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 219g (7.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":46684579758269,"sku":"NY-BS-B-GU210W","price":736.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_04_19_049987.jpg?v=1776567884"},{"product_id":"yu-kurosaki-new-gekko-vg-xeos-small-santoku-150mm-resin-coated-birch-ferrule-white-resin-handle-1","title":"Yu Kurosaki Gekko VG-XEOS Small Santoku 150mm Resin Coated Maple \u0026 White Resin Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Small Santoku\u003cbr\u003eSteel Type: VG-XEOS (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 40mm (1.6\")\u003cbr\u003eBlade Thickness: 1.7mm (0.1\")\u003cbr\u003eHandle Material: Resin coated Maple (Ferrule: White resin)\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 93g (3.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":46705542856893,"sku":"YU-VX-NG-SB150WR","price":538.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_04_26_050592.jpg?v=1777186634"},{"product_id":"yu-kurosaki-juhyo-cobalt-special-steel-hammered-gyuto-270mm-resin-coated-birch-and-white-resin-handle","title":"Yu Kurosaki Juhyo Cobalt Special Steel Hammered Gyuto 270mm Resin Coated Birch \u0026 White Resin Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003eThe Juhyo series is a beautiful series of blades designed with the motif of \"snow rime \". Its sharpness is amazing.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 59mm (2.3\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Resin Coated Birch and White Resin\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 260g (9.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":46705542889661,"sku":"YU-CS-JU-GU270WRS","price":1199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_04_26_050606.jpg?v=1777186637"},{"product_id":"yoshimi-kato-minamo-sg2-hammered-kiritsuke-sujihiki-270mm-oak-with-black-silver-lacquer-handle","title":"Yoshimi Kato Minamo SG2 Hammered Kiritsuke Sujihiki 270mm Black Silver Lacquered Oak Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003eMinamo\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Sujihiki\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 39mm (1.5\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Oak with Black Silver Lacquer\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 159g (5.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":46708156367037,"sku":"YK-S2-MN-KS270BSL","price":771.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_04_27_050723.jpg?v=1777265564"},{"product_id":"takeshi-saji-srs13-damascus-hammeredmaru-kiritsuke-gyuto-180mm-corian-cloud-pattern-handle","title":"Takeshi Saji SRS13 Damascus Maru Hammered Kiritsuke Gyuto 180mm Cloud Pattern Corian Handle","description":"\u003ch3\u003eTakeshi Saji\u003c\/h3\u003eOne of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife. \u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: SRS13 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 1.7mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Corian (Cloud pattern)\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 188g (6.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46720164921533,"sku":"SJ-13-HD-KG180CC","price":670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_04_29_050865.jpg?v=1777435413"},{"product_id":"yoshimi-kato-vg10-black-damascus-petty-utility-120mm-ebony-ferrule-red-resin-handle","title":"Yoshimi Kato VG10 Black Damascus Petty-Utility 120mm Ebony \u0026 Red Resin Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 120mm (4.7\")\u003cbr\u003eBlade Height: 29mm (1.1\")\u003cbr\u003eBlade Thickness: 1.7mm (0.1\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Ebony (ferrule: Red Resin)\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 78g (2.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":46819993419965,"sku":"YK-V0-BD-PE120EBR","price":434.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_05_25_053260.jpg?v=1779857576"}],"url":"https:\/\/us.seisukeknife.com\/collections\/takefu-knife-village.oembed","provider":"Seisuke Knife Portland","version":"1.0","type":"link"}