{"title":"Santoku","description":"\u003cp\u003eSantoku, which translates from Japanese as the \"three virtues\" knife, is a widely used multipurpose knife for cutting vegetables, meat, and fish. This knife is generally flatter and shorter than the gyuto knife, with a less pointed tip—a shape commonly referred to as a \"sheep's foot.\"\u003c\/p\u003e\n\u003cp\u003eRanging from 165mm to 180mm in length, its compact size and flat edge provide easier maneuverability and require less cutting space. Thanks to its versatility, the santoku knife is a staple in many Japanese kitchens.\u003c!-- notionvc: d2d6e4c4-52b8-4778-81a8-3248fd3fde3e --\u003e\u003c\/p\u003e","products":[{"product_id":"kenshin-vg1-3-layer-santoku-japanese-kitchen-chef-knife-165mm","title":"Seisuke VG1 Santoku  165mm Pakka wood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: VG1 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-59\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 119mm (4.7\")\u003cbr\u003eWeight: 152g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":30424090947,"sku":"SE-V1-SA165PW","price":122.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1362.jpg?v=1604046577"},{"product_id":"kurosaki-blue-super-clad-kurouchi-santoku-japanese-chef-knife-180mm","title":"Yu Kurosaki Blue Super Clad Hammered Kurouchi Santoku Japanese Chef Knife 180mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his unique blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create an extremely sharp edge that will hold up throughout use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='[null,2,\"Santoku\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003eSantoku\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003eKnife\u003cbr\u003eSteel Type: Blue Super Clad Kurouchi \u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 180mm\u003cbr\u003eBlade Height:47mm\u003cbr\u003eBlade Thickness:2.3mm\u003cbr\u003eHandle Material: Shitan Rosewood\u003cbr\u003eHandle Length: 128mm\u003cbr\u003eWeight:143g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":30424934211,"sku":"YU-BS-H-SA180S","price":285.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9343.jpg?v=1604046642"},{"product_id":"sakai-takayuki-vg10-damascus33-layer-damascus-kiritsuke-santoku-japanese-chef-knife-160mm","title":"Sakai Takayuki VG10 33 Layer Damascus Kiritsuke Santoku 160mm Mahogany Pakkawood Handle","description":"\u003cp\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen\u003cbr\u003ein Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology \u003cbr\u003etha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy buy this knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered \u003cbr\u003eto ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.  \u003c\/p\u003e\n\u003cstrong\u003eSpecifications\u003c\/strong\u003e \u003cbr\u003eKnife Type: Kiritsuke-Santoku Chef's Knife \u003cbr\u003eSteel Type: VG10 stain-resistant steel \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length:160mm\u003cbr\u003eBlade Height:44mm\u003cbr\u003eBlade Thickness:1.8mm\u003cbr\u003eHandle Length: 122mm\u003cbr\u003eWeight:166g\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":30425348035,"sku":"07399","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_02_21_006272.jpg?v=1740357382"},{"product_id":"kurosaki-blue-super-cladd-kurouchi-santoku-japanese-chef-knife-165mm","title":"Yu Kurosaki Blue Super Clad Hammered Kurouchi Santoku Japanese Chef Knife 165mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his unique blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create an extremely sharp edge that will hold up throughout use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='[null,2,\"Santoku\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003eSantoku\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003eKnife\u003cbr\u003eSteel Type: Blue Super Cladd Kurouchi \u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 165mm\u003cbr\u003eBlade Height:45mm\u003cbr\u003eBlade Thickness:2.2mm\u003cbr\u003eHandle Material: Shitan Rosewood\u003cbr\u003eHandle Length: 129mm\u003cbr\u003eWeight:133g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":30425449411,"sku":"YU-BS-H-SA165S1","price":285.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_7571.jpg?v=1604046663"},{"product_id":"sakai-takayuki-tus-japanese-chef-s-petty-utility-knife-120mm-1","title":"Sakai Takayuki TUS Santoku 180mm","description":"\u003cp\u003eSakai Takayuki knives carry 600 years of craftsmanship from Sakai, Osaka Prefecture. Each blade upholds traditional Japanese knife-making excellence.\u003c\/p\u003e\n\u003cp\u003eTUS (Takayuki Special Steel) knives feature molybdenum-vanadium stainless steel. Light and balanced. Chip-resistant. Ideal for extended use, though requires regular sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: TUS steel (Stain-resistant)\u003cbr\u003eBlade Type: Double-edged Blade\u003cbr\u003eLength: 180mm \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not cut, hit, or chop frozen products or bones, as this may chip or break the blade.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the blade's sharpness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":30425660995,"sku":"16661","price":153.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_29_025949.jpg?v=1756778140"},{"product_id":"iseya-vg10-33-layer-damascus-petty-utility-japanese-chef-s-small-santoku-knife-135mm","title":"Iseya VG10 Damascus Small Santoku 135mm","description":"\u003cp\u003eJapanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.\u003cbr\u003e\u003cbr\u003eMade by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Small Santoku\u003cbr\u003eSteel Type: VG10 (Stain-Resistant Steel)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double-edged Blade\u003cbr\u003eLength: 135mm \u003cbr\u003e\u003cspan\u003eHandle Material: Pakkawood\u003c\/span\u003e\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Ferrel Material\"}' data-sheets-userformat='{\"2\":14979,\"3\":{\"1\":0},\"4\":[null,2,0],\"10\":0,\"12\":0,\"14\":[null,2,16777215],\"15\":\"Arial\",\"16\":10}'\u003eFerrule Material: \u003c\/span\u003e\u003cspan\u003eMahogany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003ciframe title=\"Youtube Video Player\" src=\"https:\/\/www.youtube.com\/embed\/Ay0F2KaEepo\" height=\"290\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Iseya","offers":[{"title":"Default Title","offer_id":37328679370941,"sku":"I-8","price":76.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/img_6970_1.jpg?v=1608030938"},{"product_id":"katsushige-anryu-3-layer-cladding-blue-super-core-hammerd-japanese-chefs-santoku-knife-165mm","title":"Anryu Blue Super Hammered Kurouchi Santoku 165mm Shitan Handle","description":"\u003ch3\u003eKatsushige Anryu\u003c\/h3\u003eMaster Blacksmith\u003cbr\u003e\u003cbr\u003e\"Iron is alive, it can live and it can die depending on the blacksmith\"\u003cbr\u003e\u003cbr\u003eKnife making is in Anryu san's blood. His family started making knives in the early 1870's. Katsushige is now the fourth generation to continue this legacy. He started apprenticing under his father, Shouri Anryu, after graduating high school in 1959 and now with well over 50 years of experience he continues to forge incredible blades.  Anryu san is always striving to make better knives that in turn make the cooking process that much more enjoyable.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 42mm (1.7\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Rosewood\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 137g (4.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Anryu","offers":[{"title":"Default Title","offer_id":30425771587,"sku":"AN-BS-SA165S","price":362.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_7664_3c1ba4ae-f992-443b-9b06-755936d8d45b.jpg?v=1626895786"},{"product_id":"shigeki-tanaka-blue-steel-17-layer-damascus-japanese-chef-s-santoku-knife-165mm","title":"Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Santoku Knife 165mm Magnolia \u0026 Water Buffalo Horn Handle","description":"\u003cp\u003e\u003cstrong\u003eShigeki Tanaka\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe young Shigeki Tanaka is a skilled craftsman from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel into knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \u003cem\u003eShigeki-saku\u003c\/em\u003e. With his radical design and beautiful craftsmanship, his knives are loved by people all over the world.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Blue Steel No.2 (High Carbon Steel - Rust Prone)\u003cbr\u003eBlade Type: Double-Edged Blade\u003cbr\u003eBlade Length: 165mm \u003cbr\u003eHandle Type: Magnolia (Ferrule: Water Buffalo Horn)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e\u003cstrong\u003eMaster Shigeki Tanaka making a Japanese knife\u003c\/strong\u003e\u003ciframe title=\"Video Player\" src=\"https:\/\/www.youtube.com\/embed\/W4CRH8CO4X0?showinfo=0\u0026amp;rel=0\" height=\"390px\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":30425815875,"sku":"TS-B2-7D-SA165MN","price":208.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/img_6202.jpg?v=1608540145"},{"product_id":"shigeki-tanaka-17-layer-damascus-hand-forged-japanese-chef-s-santoku-knife-165mm","title":"Shigeki Tanaka VG10 17 Layer Damascus Santoku  165mm Red Pakka wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: VG10 17 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Red Pakka wood\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 132g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":30425900227,"sku":"TS-17-D-SA165RW","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0120.jpg?v=1610789448"},{"product_id":"kintaro-vg10-black-finish-damascus-japanese-chef-santoku-knife-180mm","title":"Yoshimi Kato VG10 Damascus Santoku 180mm Red Pakka wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYoshimi Kato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese knives are made from VG-10 and have a razor sharp edge for clean cutting as well as strong rust resistance. The distinct design of the blade makes them a pleasure to view. These knives would be an ideal gift for any chef.\u003c\/p\u003e\n\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku All-Purpose Knife\u003cbr\u003eSteel Type: VG10 Stain-Resistant Steel\u003cbr\u003eBlade Type: Double-edged Blade\u003cbr\u003e\u003cspan\u003eBlade Length: 180mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:45mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness1.6:mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length:118mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:154g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 1-3 weeks for us to restock should this item is not available.　\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":30426151107,"sku":"YK-V0-D-SA180RW","price":670.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_05_15_052108.jpg?v=1778990055"},{"product_id":"iseya-vg10-33-layer-damascus-hammered-santoku-japanese-chef-knife-180mm","title":"Iseya VG10 Damascus Santoku 180mm","description":"\u003cp\u003eJapanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.\u003cbr\u003e\u003cbr\u003eMade by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003eKnife Type: Santoku Knife\u003cbr\u003eSteel Type: VG10 Stain-Resistant Steel\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double-edged Blade\u003cbr\u003eLength: 180mm \u003cbr\u003e\u003cspan\u003eHandle Material: Pakka wood\u003c\/span\u003e\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Ferrel Material\"}' data-sheets-userformat='{\"2\":14979,\"3\":{\"1\":0},\"4\":[null,2,0],\"10\":0,\"12\":0,\"14\":[null,2,16777215],\"15\":\"Arial\",\"16\":10}'\u003eFerrel Material: \u003c\/span\u003e\u003cspan\u003eMahogany\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Iseya","offers":[{"title":"Default Title","offer_id":30426173443,"sku":"I-5","price":186.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/img_5219.jpg?v=1623449078"},{"product_id":"iseya-vg10-g-series-33-layer-damascus-japanese-chef-s-santoku-knife-180mm","title":"Iseya VG10 Damascus Santoku 180mm","description":"\u003cp\u003eJapanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.\u003cbr\u003e\u003cbr\u003eMade by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku Knife\u003cbr\u003eSteel Type: VG10 Stain-Resistant Steel\u003cbr\u003eBlade Type: Double-edged Blade\u003cbr\u003eLength: 180mm \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 1-3 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Iseya","offers":[{"title":"Default Title","offer_id":30426232899,"sku":"G-5","price":164.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/img_5284.jpg?v=1623729643"},{"product_id":"sakai-takayuki-45-layer-damascus-swedish-steel-santoku-180mm-japanese-knife","title":"Sakai Takayuki 45 Layer Damascus AUS10 Santoku Japanese Chef Knife 180mm","description":"\u003cp\u003eThis is a beautiful 45 layer folded Damascus steel with an AUS-10 stain-resistant core steel. It has a Japanese style handle attached to it. Considering its specification, this knife comes very affordable. You will enjoy cutting things with this knife! \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Type: Santoku multi-purpose Knife \u003cbr\u003e Steel Type: AUS-10 stain-resistant steel \u003cbr\u003e Blade Type: Double edged blade\u003cbr\u003e Blade Length: 180mm \u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ciframe title=\"Video Player\" width=\"100%\" height=\"280\" src=\"\/\/www.youtube.com\/embed\/I0zQe5fZ49o?rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":30427882115,"sku":"07252","price":263.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_06_08_054354.jpg?v=1781145568"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-santoku-180mm-japanese-knife","title":"Sakai Takayuki VG10 33 Layer Damascus Santoku 180mm Mahogany Pakkawood Handle","description":"\u003cp\u003eThis is a beautiful 33 layer folded Damascus steel knife with a VG10 stain-resistant core steel. It is very affordable knife considering its specification. You will enjoy cutting things with this very good looking knife!\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Santoku Multi-Purpose Knife \u003cbr\u003e Steel Type: VG10 stain-resistant steel \u003cbr\u003e Blade Type: Double edged blade\u003cbr\u003e Blade Length: 180mm \u003cbr\u003e Blade Thickness: 1.9mm\u003cbr\u003eBlade Height: 47mm \u003cbr\u003eHandle Length: 121 mm \u003cbr\u003eWeight: 190g\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ciframe title=\"Video Player\" width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/Nz67KQX_0ew?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":30427925379,"sku":"07392","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_04_021696.jpg?v=1754448622"},{"product_id":"misono-ux10-swedish-stain-resistant-steel-santoku-all-purpose-knife","title":"Misono UX10 Swedish Stain-Resistant Steel Santoku 180mm","description":"\u003cp\u003e\u003cspan\u003eUsing high quality Swedish Stainless steel, Misono has combied their old tradition with new technology to create this ultimate line of the Stainless steel Chef's knives. Misono UX10 is the top of the line of Misono collection. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type:  \u003c\/span\u003eSantoku All-Purpose Knife\u003cbr\u003e\u003cspan\u003eSteel Type:  \u003cspan\u003eHight Quality Swedish Stain-Resistant Steel \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type:  \u003cspan\u003eDouble-Edged Blade (70:30 For right handed)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length:  \u003c\/span\u003e180mm\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eIf out of stock it will take 2-4 weeks to restock \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"Video Player\" src=\"\/\/www.youtube.com\/embed\/RyqGH0Rbq-8?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" height=\"280px\" width=\"100%\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":30428767043,"sku":"42203","price":274.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_10_07_8161.jpg?v=1728356865"},{"product_id":"ogata-white-steel-no-2-damascus-kurouchi-santoku-japanese-chef-knife-180mm","title":"Shungo Ogata White Steel No.2 Kurouchi Damascus Santoku  180mm Shitan Handle","description":"\u003ch3\u003eShungo Ogata\u003c\/h3\u003eShungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture.\nHe started out as a computer programmer and later became a knife craftsman.\nHe is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 127g (4.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shungo Ogata","offers":[{"title":"Default Title","offer_id":31594494467,"sku":"SO-W2-B-SA180S","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9040.jpg?v=1604046810"},{"product_id":"ogata-white-steel-no-2-damascus-santoku-japanese-chef-knife-180mm","title":"Shungo Ogata White Steel No.2 Damascus Migaki Finished Santoku  180mm Shitan Handle","description":"\u003ch3\u003eShungo Ogata\u003c\/h3\u003eShungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture.\nHe started out as a computer programmer and later became a knife craftsman.\nHe is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 130g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shungo Ogata","offers":[{"title":"Default Title","offer_id":31594506371,"sku":"SO-W2-D-SA180S","price":153.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2136.jpg?v=1604046820"},{"product_id":"tanaka-blue-steel-no-2-damascas-santoku-japanese-chef-knife-165mm","title":"Shigeki Tanaka Blue Steel No.2 Damascas Santoku Japanese Chef Knife 165mm","description":"\u003cp\u003e\u003cstrong\u003eShigeki Tanaka\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe young Shigeki Tanaka is a skilled craftsman from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel into knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \u003cem\u003eShigeki-saku\u003c\/em\u003e. With his radical design and beautiful craftsmanship, his knives are loved by people all over the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Blue Steel No.2 Damascus (High Carbon Steel - Rust Prone)\u003cbr\u003eBlade Type: Double-edged blade\u003cbr\u003eBlade Length: 165mm \u003cbr\u003eBlade Thickness: 2.0mm\u003cbr\u003eBlade Height: 45mm \u003cbr\u003eHandle Length: 125mm \u003cbr\u003eHandle Type: Walnut \u003cbr\u003eWeight: 130g\n\u003cp\u003e \u003cbr\u003e\u003cstrong\u003eMaster Shigeki Tanaka making a Japanese knife\u003c\/strong\u003e\u003ciframe title=\"Video Player\" width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/W4CRH8CO4X0?showinfo=0\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32311804291,"sku":"TS-B2-D-SA165W","price":252.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9500.jpg?v=1596823069"},{"product_id":"yoshimi-kato-blue-super-clad-kurouchi-santoku-japanese-chef-knife-180mm","title":"Yoshimi Kato Blue Super Clad Kurouchi Santoku Japanese Chef Knife 180mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYoshimi Kato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku All-Purpose\u003cbr\u003eSteel Type: Blue Super Clad Kurouchi \u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 180mm\u003cbr\u003eBlade Height: 46mm\u003cbr\u003eBlade Thickness: 2.0mm\u003cbr\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Pakker Wood\"}' data-sheets-userformat='{\"2\":513,\"3\":[null,0],\"12\":0}'\u003ePakkerwood\u003c\/span\u003e\u003cbr\u003eHandle Length: 117mm\u003cbr\u003eWeight: 174g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.　\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":41352228867,"sku":"YK-BS-B-SA180PW","price":362.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_3423_6fd1d261-4cb0-4876-a107-376fa60ff915.jpg?v=1596823364"},{"product_id":"sakai-takayuki-45-layer-mirrored-damascus-santoku-japanese-chef-knife-170mm","title":"Sakai Takayuki AUS10 45 Layer Mirrored Damascus Santoku 170mm","description":"\u003cp\u003eSakai Takayuki knives carry 600 years of craftsmanship from Sakai, Osaka Prefecture. Each blade upholds traditional Japanese knife-making excellence.\u003c\/p\u003e\n\u003cp\u003eAUS10 stainless steel by Aichi Steel Company features 59-60 HRC hardness. These knives combine 45-layer Damascus pattern with mirrored finish. Offers edge retention, durability, and rust resistance. Easy to sharpen and maintain.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku All-Purpose Knife  \u003cbr\u003eBlade Type: Double Edged Blade\u003cbr\u003eBlade Length: 170mm\u003cbr\u003e\u003cspan\u003eBlade Thickness:1.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height:43mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 123mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:150g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not cut, hit, or chop frozen products or bones, as this may chip or break the blade.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the blade's sharpness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!-- notionvc: 274255c7-a953-4fe2-b085-76dda06a7c84 --\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43015637571,"sku":"07422","price":296.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_01_02_038358.jpg?v=1767745814"},{"product_id":"yoshimi-kato-vg1-damascus-hammered-santoku-japanese-chef-knife-170mm","title":"Yoshimi Kato VG1 Damascus Hammered Santoku Japanese Chef Knife 170mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYoshimi Kato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku All-Purpose\u003cbr\u003eSteel Type: VG1 Damascus Hammered \u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 170mm\u003cbr\u003eBlade Height: 46mm\u003cbr\u003eBlade Thickness:2.8mm\u003cbr\u003eHandle Material: Red Pakkawood\u003cbr\u003eHandle Length: 120mm\u003cbr\u003eWeight:152g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.　\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":43104720963,"sku":"YK-V1-SA170RW","price":799.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_4625.jpg?v=1609232914"},{"product_id":"newsakai-takayuki-vg10-33-layer-damascus-santoku-japanese-chef-knife-180mm","title":"Sakai Takayuki VG10 33 Layer Damascus Santoku Knife 170mm Keyaki Elm Handle","description":"This is a beautiful 33 layer folded Damascus steel knife with a VG10 stain-resistant core steel. It is very affordable knife considering its specification. You will enjoy cutting things with this very good looking knife!\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e Knife Type: Santoku multi-purpose Knife \u003cbr\u003e Steel Type: VG10 stain-resistant steel \u003cbr\u003e Blade Type: Double edged blade\u003cbr\u003e Blade Length: 170mm \u003cbr\u003e Blade Thickness:1.9mm\u003cbr\u003eBlade Height:47mm \u003cbr\u003eHandle Length:125 mm \u003cbr\u003eHandle Material:\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKeyaki Handle (Japanese Elm)\u003c\/span\u003e\u003cbr\u003eWeight:130g\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43279638019,"sku":"07472","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_04_021424.jpg?v=1754448821"},{"product_id":"shigeki-tanaka-blue-steel-no-2-tekka-kurouchi-santoku-japanese-chef-knife-165mm","title":"Shigeki Tanaka TEKKA Blue Steel No.2 Kurouchi Hammered Kiritsuke Santoku 165mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Santoku\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 3.5mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 186g (6.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":165142233091,"sku":"TS-B2-HB-KS165W","price":241.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_11_27_035383.jpg?v=1764227667"},{"product_id":"tojiro-dp-santoku-japanese-chef-knife-f-503","title":"Tojiro Fujitora DP Cobalt Alloy Steel Santoku 170mm","description":"\u003cp\u003ePursuing the Keenness and Durability for Professional Use\u003cbr\u003e\u003cbr\u003eTypical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness. Once you have, you will never part with it. We promise that the broad product range will support your cooking.  \u003c\/p\u003e\n\u003cp\u003eThe \"DP\" in \"DP Cobalt\" refers to the \"Decarburization Prevention Method\" that is used in the forging of this series. This process prevents the carbon atoms from moving between the layers of hard and soft steels resulting in a sharper and more durable edge.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku Knife\u003cbr\u003eSteel Type: DP Cobalt Alloy Steel\u003cbr\u003eBlade Type: Double-edged Blade\u003cbr\u003e\u003cspan\u003eBlade Length: 170mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:43mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:2.0mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 120mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:190g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 1-3 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5020981690405,"sku":"FU503","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_09_30_7027.jpg?v=1727917203"},{"product_id":"makoto-kurosaki-white-steel-no-2-damascus-santoku-japanese-chef-knife-170mm","title":"Makoto Kurosaki White Steel No.2 Damascus Santoku Japanese Chef Knife 170mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eMakoto Kurosaki\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause he \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis so passionate about sharpening, his knives has an excellent sharpness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku All-Purpose\u003cbr\u003eSteel Type: \u003cmeta charset=\"utf-8\"\u003eWhite Steel No.2 Damascus (High Carbon Steel - Rust Prone)\u003cbr\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Magnolia\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":[null,2,16777215],\"12\":0,\"14\":[null,2,5458498],\"15\":\"Avenir, \\\"Open Sans\\\", \\\"Helvetica Neue\\\", Helvetica, Arial, Verdana, Roboto, 游ゴシック体, YuGothic, \\\"ヒラギノ角ゴ Pro W3\\\", \\\"Hiragino Kaku Gothic Pro\\\", \\\"Meiryo UI\\\", メイリオ, Meiryo, \\\"ＭＳ Ｐゴシック\\\", \\\"MS PGothic\\\", sans-serif\",\"16\":11,\"17\":0}'\u003eMagnolia\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 170mm\u003cbr\u003eBlade Height: 45mm\u003cbr\u003eBlade Thickness: 3.5mm\u003cbr\u003eHandle Length: 127mm\u003cbr\u003eWeight: 135g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":5306243579941,"sku":"MA-W2-D-SA170MN","price":186.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9419.jpg?v=1596823767"},{"product_id":"seisuke-blue-steel-no-2-hammered-kurouchi-santoku-japanese-chef-knife-180mm","title":"Seisuke Blue Steel No.2 Hammered Kurouchi Santoku  180mm Shitan Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 34mm (1.3\")\u003cbr\u003eBlade Thickness: 2.8mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 139g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":5312987136037,"sku":"SE-B2-H-SA180S","price":246.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_8231_f46eeb0b-9be8-442b-9a0c-cd0342c69ee0.jpg?v=1596823827"},{"product_id":"kunihira-vg1-hammered-santoku-japanese-chef-knife-170mm-with-bolster","title":"Kunihira VG1 Hammered Santoku 170mm Mahogany Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Santoku\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e Japanese Chef Knife\u003c\/span\u003e\u003cbr\u003eSteel Type: VG1 Hammered\u003cbr\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Mahogany\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":{\"1\":2,\"2\":15389148},\"12\":0,\"14\":[null,2,5458498],\"15\":\"Arial\",\"16\":10,\"17\":0}'\u003eMahogany\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Magnolia\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":[null,2,16777215],\"12\":0,\"14\":[null,2,5458498],\"15\":\"Avenir, \\\"Open Sans\\\", \\\"Helvetica Neue\\\", Helvetica, Arial, Verdana, Roboto, 游ゴシック体, YuGothic, \\\"ヒラギノ角ゴ Pro W3\\\", \\\"Hiragino Kaku Gothic Pro\\\", \\\"Meiryo UI\\\", メイリオ, Meiryo, \\\"ＭＳ Ｐゴシック\\\", \\\"MS PGothic\\\", sans-serif\",\"16\":11,\"17\":0}'\u003e Handle\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 170mm\u003cbr\u003eBlade Height: 45mm\u003cbr\u003eBlade Thickness: 1.9mm\u003cbr\u003eHandle Length: 120mm\u003cbr\u003eWeight: 142g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Kunihira","offers":[{"title":"Default Title","offer_id":12104772812867,"sku":"KU-V1-H-SA170M","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0267_af224b0d-96ff-4555-b104-6d7a2cefd043.jpg?v=1596823883"},{"product_id":"kunihira-vg1-hammered-santoku-japanese-chef-knife-170mm-1","title":"Kunihira VG1 Hammered Santoku 170mm Mahogany Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Santoku\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e Japanese Chef Knife\u003c\/span\u003e\u003cbr\u003eSteel Type: VG1 Hammered\u003cbr\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Mahogany\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":{\"1\":2,\"2\":15389148},\"12\":0,\"14\":[null,2,5458498],\"15\":\"Arial\",\"16\":10,\"17\":0}'\u003eMahogany\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Magnolia\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":[null,2,16777215],\"12\":0,\"14\":[null,2,5458498],\"15\":\"Avenir, \\\"Open Sans\\\", \\\"Helvetica Neue\\\", Helvetica, Arial, Verdana, Roboto, 游ゴシック体, YuGothic, \\\"ヒラギノ角ゴ Pro W3\\\", \\\"Hiragino Kaku Gothic Pro\\\", \\\"Meiryo UI\\\", メイリオ, Meiryo, \\\"ＭＳ Ｐゴシック\\\", \\\"MS PGothic\\\", sans-serif\",\"16\":11,\"17\":0}'\u003e Handle\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 170mm\u003cbr\u003eBlade Height: 45mm\u003cbr\u003eBlade Thickness: 1.9mm\u003cbr\u003eHandle Length: 120mm\u003cbr\u003eWeight: 142g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Kunihira","offers":[{"title":"Default Title","offer_id":12104775008323,"sku":"KU-V1-H-SA170M2","price":98.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0303_2479d1a8-d34b-4f9e-b803-35b7e518e60c.jpg?v=1596823893"},{"product_id":"yoshimi-kato-silver-steel-no-3-hammered-santoku-japanese-chef-knife-165mm-with-red-honduras-rosewood-handle","title":"Yoshimi Kato Silver Steel No.3 Hammered Santoku Japanese Chef Knife 165mm with Red Honduras Handle","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/4RCgcg0biUs\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYoshimi Kato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku All-Purpose\u003cbr\u003eSteel Type: \u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Silver Steel No.3 Damascus\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Silver Steel No.3 Damascus\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eSilver Steel No.3 \u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Silver Steel No.3 Damascus\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eHammered\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 165mm\u003cbr\u003eBlade Height: 45mm\u003cbr\u003eBlade Thickness: 2.0mm\u003cbr\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Red Honduras Rosewood\"}' data-sheets-userformat='{\"2\":8395331,\"3\":[null,0],\"4\":[null,2,15389148],\"9\":0,\"12\":0,\"14\":[null,2,0],\"15\":\"Arial\",\"26\":400}'\u003eRed Honduras Rosewood\u003c\/span\u003e\u003cbr\u003eHandle Length: 126mm\u003cbr\u003eWeight: 130g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.　\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":12131277996099,"sku":"YK-S3-H-SA165RH","price":373.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0776_8092bb31-16a8-4b8a-af70-a6e6996a96be.jpg?v=1603873368"},{"product_id":"yoshimi-kato-blue-super-clad-nashiji-santoku-japanese-chef-knife-165mm-with-black-honduras-rosewood-handle","title":"Yoshimi Kato Blue Super Clad Nashiji Santoku Japanese Chef Knife 165mm with Black Honduras Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYoshimi Kato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku All-Purpose Knife\u003cbr\u003eSteel Type: Blue Super Clad Nashiji\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 165mm\u003cbr\u003eBlade Height: 46mm\u003cbr\u003eBlade Thickness: 2.1mm\u003cbr\u003eHandle Material: Black Honduras Rosewood\u003cbr\u003eHandle Length: 128mm\u003cbr\u003eWeight:129g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.　\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":12158309662787,"sku":"YK-BS-N-SA165BH","price":373.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0836.jpg?v=1603873384"},{"product_id":"sukenari-hap40-3layer-santoku-japanese-chef-knife-185mm","title":"Sukenari HAP40 3 Layer Santoku Japanese Chef Knife 185mm","description":"\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\n\"}' data-sheets-userformat='{\"2\":7041,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":255},\"15\":\"Comic Sans MS\"}'\u003eSukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003e\"Traditional Technique and Mind....\"\u003cbr\u003e\u003cbr\u003eSukenari Co., Ltd. is a specialized maker of professional cooking knives\u003cbr\u003e.\u003cbr\u003eSince its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003cbr\u003eThe diversification of variety needs by both nationally and internationally, they are getting grips into ’Shinyaki’, ’High-speed steel’, ’VG10’ and ’ZDP189’ and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari’s sharpness.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eKnife Type: Santoku Knife\u003cbr\u003eSteel Type: HAP40 3Layer\u003cbr\u003eBlade Type: Double-edged Blade  \u003cbr\u003eHRC: 68\u003cbr\u003e\u003cspan\u003eBlade Length: 185mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 46mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 135mm\u003c\/span\u003e \u003cbr\u003eWeight: 158g\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 2 –3 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":12296337522755,"sku":"SN-HA-3L-SA185S","price":527.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_5680_33011388-1e34-43a7-9bf7-69a90af95543.jpg?v=1596824243"},{"product_id":"sakai-takayuki-45-layer-damascus-japanese-chef-s-santoku-knife-180mm-with-shitan-handle","title":"Sakai Takayuki 45 Layer Damascus Japanese Chef's Santoku Knife 180mm with Shitan Handle","description":"\u003cspan\u003e\u003cspan\u003eBeautiful 45 layer folded Damascus steel with a AUS10 stain-resistant core steel width Japanese style handle attached to it. This is very affordable knife for its specification. You will enjoy cutting things with this very good looking knife!\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:  Santoku Knife \u003cbr\u003eSteel Type:  AUS10 Stain-resistant steel \u003cbr\u003eBlade Type:  Double Edged Blade\u003cbr\u003eBlade Length:   180mm \u003cbr\u003e\u003cspan\u003eBlade Height: 43mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: \u003c\/span\u003e\u003cspan\u003eShitan Rosewood hundle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length:133mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:133g　　　　　\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 4 –6 weeks for us to restock should this item is not available.\u003c\/em\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":13102101332035,"sku":"99003","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_7273_694eb86b-e320-402d-802d-76748e365004.jpg?v=1596824266"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-kengata-santoku-japanese-chef-knife-160mm-with-american-cherry-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Kengata Santoku Knife 160mm with Keyaki Handle (Japanese Elm)","description":"This is a beautiful 33 layer folded Damascus steel knife with a VG10 stain-resistant core steel. It is very affordable knife considering its specification. You will enjoy cutting things with this very good looking knife!\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e Knife Type: Kengata Santoku Knife \u003cbr\u003e Steel Type: VG10 stain-resistant steel \u003cbr\u003e Blade Type: Double edged blade\u003cbr\u003e Blade Length: 160mm \u003cbr\u003e Blade Thickness: 2.2mm\u003cbr\u003eBlade Height: 43mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eHandle Material:\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKeyaki Handle (Japanese Elm)\u003c\/span\u003e\u003cbr\u003eWeight: 119g\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":14744026153027,"sku":"07479","price":274.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_3768_240001d3-56ab-4c49-ad90-9567f967c205.jpg?v=1596824416"},{"product_id":"sakai-takayuki-honyaki-blue-steel-no-2-japanese-chefs-santoku-knife-1","title":"Sakai Takayuki Honyaki Blue Steel No.2 Japanese Chef's Santoku Knife 180mm","description":"\u003cspan\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Japanese Chef's Santoku Knife\u003cbr\u003eSteel Type: Blue Steel No,2\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 180mm\u003cbr\u003eBlade Thickness: 2.0mm\u003cbr\u003eBlade Height: 44mm\u003cbr\u003eHandle Length: 112mm \u003cbr\u003eWeight: 155g\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Hand wash with warm water and towel dry. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":17932651102275,"sku":"13061","price":274.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_29_026088.jpg?v=1756777359"},{"product_id":"yu-kurosaki-fujin-vg10-hammered-santoku-japanese-knife-165mm-with-shitan-rosewood-handle-ferrule-honduras-rosewood","title":"Yu Kurosaki Fujin VG10 Hammered Santoku 165mm","description":"\u003cp\u003eYu Kurosaki\u003cbr\u003e\u003cbr\u003eYu Kurosaki is one of the young talented blacksmiths, well known in Japan for his production of unique blade design. His passion to craft new design is always welcome and excited to try new addition. Not only design but its sharpness of blade attracts us whenever we use his knife. Please pay extra attention not to cut your finger with his knife, I mean it, it is super sharp!!\u003c\/p\u003e\nFujin means god of the wind in Japan, and Fujin series has hammered pattern like wind, and it also has a beautiful damascus pattern on the blade as well. Well designed and very functional blade design by Yu Kurosaki which always amaze us!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: VG10\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2.5mm \u003cbr\u003eHandle Material: Shitan Rosewood Handle\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e (ferrule: Honduras Rosewood\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 121g (4.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":18012436889667,"sku":"YU-V0-FU-SA165S","price":417.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_4762_97882392-f39a-4e12-bcd1-7bb7dadf02ad.jpg?v=1604046987"},{"product_id":"ichiban-vg10-19-layer-damascus-santoku-japanese-knife-180mm","title":"Seisuke VG10 17 Layer Damascus Santoku  180mm Pakka wood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: VG10 17 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eWeight: 184g (6.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":18317534920771,"sku":"SE-17-D-SA180PW","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/img_3316.jpg?v=1604046997"},{"product_id":"yoshimi-kato-r2-sg2-damascus-santoku-japanese-chef-knife-170mm-with-honduras-rosewood-handle","title":"Yoshimi Kato SG2 Black Damascus Santoku 170mm Honduras (ferrule: Red Pakka wood) Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eFerrule Material: Red Pakka wood\u003cbr\u003eHandle Material: Honduras (ferrule: Red Pakka wood)\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 130g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":18317928923203,"sku":"YK-S2-BD-SA170HR","price":670.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_7098.jpg?v=1614074134"},{"product_id":"choyo-white-steel-mirrored-kirituke-santoku-japanese-chef-knife-180mm","title":"Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Kiritsuke Santoku  Knife  \u003cbr\u003eBlade Type:\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDouble Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 180mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 46mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 135mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 124g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692549378115,"sku":"CYW718","price":582.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_01_11_001583.jpg?v=1736645156"},{"product_id":"choyo-white-steel-mirrored-santoku-japanese-chef-knife-180mm","title":"Choyo White Steel Mirrored Santoku Japanese Chef Knife 180mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Santoku Knife  \u003cbr\u003eBlade Type:\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDouble Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 180mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.0mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 44mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 134mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 134g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692549476419,"sku":"CYW418","price":571.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_6578.jpg?v=1596824850"},{"product_id":"kikumori-vg10-mirrored-finish-santoku-japanese-chef-knife-180mm-with-ebony-handle","title":"Kikumori VG10 Mirrored Finish Santoku Japanese Chef Knife 180mm with Ebony Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Santoku Japanese Chef Knife \u003cbr\u003eBlade Type: Double \u003cspan\u003eEdge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: VG10 Mirrored Finish \u003c\/span\u003e\u003cbr\u003eBlade Length: 180mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.8mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 47mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Handle Material\"}' data-sheets-userformat='{\"2\":2563,\"3\":[null,0],\"4\":[null,2,0],\"12\":0,\"14\":[null,2,16777215]}'\u003eHandle Material: \u003c\/span\u003e\u003cspan\u003eEbony Handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 135mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 163g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692555112515,"sku":"JV600 (VG10.SA180.Ebony)","price":769.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0714_fc905cc0-3717-4d9b-99e0-7cc8e6920344.jpg?v=1596824916"},{"product_id":"shigeki-tanaka-silver-steel-no-3-nashiji-santoku-japanese-chef-knife-165mm","title":"Shigeki Tanaka Silver Steel No.3 Nashiji Santoku  165mm Walnut Handle","description":"\u003ch4\u003e\u003cspan\u003e\u003cspan\u003eShigeki Tanaka\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003eThe young Shigeki Tanaka is a skilled craftsman from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel into knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \u003cem\u003e\u003cstrong\u003eShigeki-saku\u003c\/strong\u003e\u003c\/em\u003e. With his radical design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain-Resistant Steel)\u003cbr\u003eBlade Type: Double-edged blade\u003cbr\u003eBlade Length: 165mm\u003cbr\u003eBlade Thickness: 2.0mm\u003cbr\u003eBlade Height: 46mm \u003cbr\u003eHandle Length: 127mm \u003cbr\u003eHandle Type: Walnut \u003cbr\u003eWeight:120g\u003c\/p\u003e\n\u003ch4\u003e \u003cbr\u003eMaster Shigeki Tanaka making a Japanese knife\u003ciframe width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/W4CRH8CO4X0?showinfo=0\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003c\/h4\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":18791962509379,"sku":"TS-S3-N-SA165W","price":252.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_04_22_050205.jpg?v=1776825920"},{"product_id":"kunihira-vg1-hammered-santoku-japanese-chef-knife-170mm-2","title":"Kunihira Tanzo VG1 Hammered Santoku Japanese Chef Knife 170mm with Walnut Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Santoku\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e Japanese Chef Knife\u003c\/span\u003e\u003cbr\u003eSteel Type: VG1 Hammered\u003cbr\u003eHandle Material: Walnut\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Magnolia\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":[null,2,16777215],\"12\":0,\"14\":[null,2,5458498],\"15\":\"Avenir, \\\"Open Sans\\\", \\\"Helvetica Neue\\\", Helvetica, Arial, Verdana, Roboto, 游ゴシック体, YuGothic, \\\"ヒラギノ角ゴ Pro W3\\\", \\\"Hiragino Kaku Gothic Pro\\\", \\\"Meiryo UI\\\", メイリオ, Meiryo, \\\"ＭＳ Ｐゴシック\\\", \\\"MS PGothic\\\", sans-serif\",\"16\":11,\"17\":0}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Magnolia\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":[null,2,16777215],\"12\":0,\"14\":[null,2,5458498],\"15\":\"Avenir, \\\"Open Sans\\\", \\\"Helvetica Neue\\\", Helvetica, Arial, Verdana, Roboto, 游ゴシック体, YuGothic, \\\"ヒラギノ角ゴ Pro W3\\\", \\\"Hiragino Kaku Gothic Pro\\\", \\\"Meiryo UI\\\", メイリオ, Meiryo, \\\"ＭＳ Ｐゴシック\\\", \\\"MS PGothic\\\", sans-serif\",\"16\":11,\"17\":0}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Magnolia\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":[null,2,16777215],\"12\":0,\"14\":[null,2,5458498],\"15\":\"Avenir, \\\"Open Sans\\\", \\\"Helvetica Neue\\\", Helvetica, Arial, Verdana, Roboto, 游ゴシック体, YuGothic, \\\"ヒラギノ角ゴ Pro W3\\\", \\\"Hiragino Kaku Gothic Pro\\\", \\\"Meiryo UI\\\", メイリオ, Meiryo, \\\"ＭＳ Ｐゴシック\\\", \\\"MS PGothic\\\", sans-serif\",\"16\":11,\"17\":0}'\u003e Handle (ferrule: \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Magnolia\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":[null,2,16777215],\"12\":0,\"14\":[null,2,5458498],\"15\":\"Avenir, \\\"Open Sans\\\", \\\"Helvetica Neue\\\", Helvetica, Arial, Verdana, Roboto, 游ゴシック体, YuGothic, \\\"ヒラギノ角ゴ Pro W3\\\", \\\"Hiragino Kaku Gothic Pro\\\", \\\"Meiryo UI\\\", メイリオ, Meiryo, \\\"ＭＳ Ｐゴシック\\\", \\\"MS PGothic\\\", sans-serif\",\"16\":11,\"17\":0}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Magnolia\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":[null,2,16777215],\"12\":0,\"14\":[null,2,5458498],\"15\":\"Avenir, \\\"Open Sans\\\", \\\"Helvetica Neue\\\", Helvetica, Arial, Verdana, Roboto, 游ゴシック体, YuGothic, \\\"ヒラギノ角ゴ Pro W3\\\", \\\"Hiragino Kaku Gothic Pro\\\", \\\"Meiryo UI\\\", メイリオ, Meiryo, \\\"ＭＳ Ｐゴシック\\\", \\\"MS PGothic\\\", sans-serif\",\"16\":11,\"17\":0}'\u003ePlastic)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 170mm\u003cbr\u003eBlade Height: 46mm\u003cbr\u003eBlade Thickness: 1.9mm\u003cbr\u003eHandle Length: 134mm\u003cbr\u003eWeight: 117g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Kunihira","offers":[{"title":"Default Title","offer_id":18895894347843,"sku":"KU-V1-H-SA170W","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2238_f2b41480-179d-4a5b-b652-87759a1b96ab.jpg?v=1596825037"},{"product_id":"kunihira-vg1-damascus-santoku-japanese-chef-knife-170mm","title":"Kunihira Tanzo VG1 Damascus Santoku Japanese Chef Knife 170mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Santoku\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e Japanese Chef Knife\u003c\/span\u003e\u003cbr\u003eSteel Type: VG1 Damascus\u003cbr\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Mahogany\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":{\"1\":2,\"2\":15389148},\"12\":0,\"14\":[null,2,5458498],\"15\":\"Arial\",\"16\":10,\"17\":0}'\u003eMahogany\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Magnolia\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":[null,2,16777215],\"12\":0,\"14\":[null,2,5458498],\"15\":\"Avenir, \\\"Open Sans\\\", \\\"Helvetica Neue\\\", Helvetica, Arial, Verdana, Roboto, 游ゴシック体, YuGothic, \\\"ヒラギノ角ゴ Pro W3\\\", \\\"Hiragino Kaku Gothic Pro\\\", \\\"Meiryo UI\\\", メイリオ, Meiryo, \\\"ＭＳ Ｐゴシック\\\", \\\"MS PGothic\\\", sans-serif\",\"16\":11,\"17\":0}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Magnolia\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":[null,2,16777215],\"12\":0,\"14\":[null,2,5458498],\"15\":\"Avenir, \\\"Open Sans\\\", \\\"Helvetica Neue\\\", Helvetica, Arial, Verdana, Roboto, 游ゴシック体, YuGothic, \\\"ヒラギノ角ゴ Pro W3\\\", \\\"Hiragino Kaku Gothic Pro\\\", \\\"Meiryo UI\\\", メイリオ, Meiryo, \\\"ＭＳ Ｐゴシック\\\", \\\"MS PGothic\\\", sans-serif\",\"16\":11,\"17\":0}'\u003e Handle (ferrule: Stainless Steel)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 170mm\u003cbr\u003eBlade Height: 45mm\u003cbr\u003eBlade Thickness: 3.5mm\u003cbr\u003eHandle Length: 120mm\u003cbr\u003eWeight: 150g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Kunihira","offers":[{"title":"Default Title","offer_id":18895896117315,"sku":"KU-V1-D-SA170M","price":164.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2270.jpg?v=1596825046"},{"product_id":"kunihira-vg1-hammered-santoku-japanese-chef-knife-170mm","title":"Kunihira Tanzo VG1 Hammered Santoku Japanese Chef Knife 170mm with Mahogany Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Santoku\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e Japanese Chef Knife\u003c\/span\u003e\u003cbr\u003eSteel Type: VG1 Hammered\u003cbr\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Mahogany\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":{\"1\":2,\"2\":15389148},\"12\":0,\"14\":[null,2,5458498],\"15\":\"Arial\",\"16\":10,\"17\":0}'\u003eMahogany\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Magnolia\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":[null,2,16777215],\"12\":0,\"14\":[null,2,5458498],\"15\":\"Avenir, \\\"Open Sans\\\", \\\"Helvetica Neue\\\", Helvetica, Arial, Verdana, Roboto, 游ゴシック体, YuGothic, \\\"ヒラギノ角ゴ Pro W3\\\", \\\"Hiragino Kaku Gothic Pro\\\", \\\"Meiryo UI\\\", メイリオ, Meiryo, \\\"ＭＳ Ｐゴシック\\\", \\\"MS PGothic\\\", sans-serif\",\"16\":11,\"17\":0}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Magnolia\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":[null,2,16777215],\"12\":0,\"14\":[null,2,5458498],\"15\":\"Avenir, \\\"Open Sans\\\", \\\"Helvetica Neue\\\", Helvetica, Arial, Verdana, Roboto, 游ゴシック体, YuGothic, \\\"ヒラギノ角ゴ Pro W3\\\", \\\"Hiragino Kaku Gothic Pro\\\", \\\"Meiryo UI\\\", メイリオ, Meiryo, \\\"ＭＳ Ｐゴシック\\\", \\\"MS PGothic\\\", sans-serif\",\"16\":11,\"17\":0}'\u003e Handle (ferrule: Stainless Steel)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 170mm\u003cbr\u003eBlade Height: 45mm\u003cbr\u003eBlade Thickness: 3.5mm\u003cbr\u003eHandle Length: 120mm\u003cbr\u003eWeight: 148g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Kunihira","offers":[{"title":"Default Title","offer_id":18895898935363,"sku":"KU-V1-H-SA170M1","price":153.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2226_b41820c3-a91a-479e-b78e-13e0ded59c4b.jpg?v=1615460213"},{"product_id":"kunihira-vg1-migaki-finished-santoku-japanese-knife-170mm-mahogany-with-sheath","title":"Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: VG1 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-59\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 1.8mm (0.071\")\u003cbr\u003eHandle Material: Mahogany\u003cbr\u003eHandle Length: 118mm (4.6\")\u003cbr\u003eWeight: 125g (4.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kunihira","offers":[{"title":"Default Title","offer_id":19346954354755,"sku":"KU-V1-MI-SA170M2","price":98.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_7205_def65057-6997-4c30-b87c-c86a831bbc33.jpg?v=1671304879"},{"product_id":"kenshin-blue-steel-no-3-santoku-japanese-chef-knife-165mm-with-pakker-woodhandle","title":"Seisuke Blue Steel No.2 Nashiji Santoku  165mm Chestnut Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 2.6mm (0.1\")\u003cbr\u003eFerrule Material: Plastic\u003cbr\u003eHandle Material: Chestnut\u003cbr\u003eHandle Length: 126mm (5\")\u003cbr\u003eWeight: 139g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":19520495222851,"sku":"SE-B2-N-SA165CH","price":147.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1770_bc615fe6-26d0-49ec-b93b-f79f87093c84.jpg?v=1596825171"},{"product_id":"seisuke-vg10-33-layer-damascus-hammered-santoku-japanese-chef-knife-180mm","title":"Seisuke VG10 33 Layer Damascus Santoku  180mm Mahogany Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: VG10 33 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Mahogany\u003cbr\u003eHandle Length: 113mm (4.4\")\u003cbr\u003eWeight: 175g (6.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":29182155849795,"sku":"SE-33-D-SA180M","price":221.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2235.jpg?v=1596825218"},{"product_id":"kenshin-vg10-17-layer-damascus-santoku-japanese-chef-knife-180mm","title":"Seisuke VG10 17 Layer Damascus Santoku 180mm Mahogany Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: VG10 17 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 44mm (1.7\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Mahogany\u003cbr\u003eHandle Length: 118mm (4.6\")\u003cbr\u003eWeight: 178g (6.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":29182165712963,"sku":"SE-17-D-SA180M","price":172.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_12_14_005163.jpg?v=1741496875"},{"product_id":"yu-kurosaki-yu-kurosaki-raijin-cobalt-special-steel-hammered-santoku-japanese-knife-165mm-with-shitan-rosewood-handle-ferrule-honduras-rosewood","title":"Yu Kurosaki Raijin Cobalt Special Steel Hammered Santoku 165mm","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003e\nWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003eRaijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a \"crack!\" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge, this line of knives is one you'll want to be sure to add to your collection.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: santoku\u003cbr\u003eSteel Type: Cobalt Special Steel \u003cbr\u003eHRC: 63-65\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2.3mm \u003cbr\u003eHandle Material: Shitan Rosewood Handle \u003cbr\u003eFerrule Material: Honduras Rosewood\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 116g (4.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":29390797307971,"sku":"YU-CS-RA-SA165S","price":417.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_8837.jpg?v=1604047094"},{"product_id":"ogata-white-steel-no-2-damascus-gyuto-japanese-chef-knife-210mm-1","title":"Shungo Ogata White Steel No.2 Damascus Santoku  165mm Shitan Handle","description":"\u003ch3\u003eShungo Ogata\u003c\/h3\u003eShungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture.\nHe started out as a computer programmer and later became a knife craftsman.\nHe is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 116g (4.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shungo Ogata","offers":[{"title":"Default Title","offer_id":29443931570243,"sku":"SO-W2-D-SA165S","price":186.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_8669_946ac43f-21ee-4528-a953-07b49328711f.jpg?v=1604047130"}],"url":"https:\/\/us.seisukeknife.com\/collections\/santoku-all-purpose-knives.oembed?page=5","provider":"Seisuke Knife Portland","version":"1.0","type":"link"}