{"title":"Left-Handed Knives","description":"\u003cp\u003eLeft-handed single bevel knives have the bevel on the left side instead of the right. While most traditional Japanese knives are made for right-handed users, left-handed versions match the natural cutting motion of left-handed users. The knife's flat side guides food away while the beveled side cuts, making proper handedness essential for optimal performance.\u003c\/p\u003e\n\u003cp\u003eThis handedness only applies to single bevel knives like yanagiba, usuba, and deba. Western knives and double-beveled Japanese knives (gyuto, santoku, petty) work for both hands since they're ground evenly on both sides. Our left-handed single bevel collection offers the same exceptional quality and precision as our right-handed knives.\u003c!-- notionvc: 481f6b5a-e910-4d88-b148-5f8642075f7b --\u003e\u003c\/p\u003e","products":[{"product_id":"left-handed-sakai-takayuki-inox-japanese-chef-series-8a-steel-yanagiba-knife","title":"[Left Handed] Sakai Takayuki INOX Japanese Chef Series 8A Steel Yanagiba Knife","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. \"Sakai Takayuki INOX (Inox)\" are Japanese knives that are easy to sharpen and recommended for business and home use.  These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:  Yanagiba Knife \u003cbr\u003eSteel Type:  Swedish Stain-resistant steel \u003cbr\u003eBlade Type:  Single Edged Blade (\u003cspan\u003eleft-handed\u003c\/span\u003e)\u003cbr\u003eBlade Length:  210mm, 240mm, 270mm, 300mm\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eIf out of stock it will take 2-4 weeks to restock\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003ciframe title=\"Video Player\" width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/arAQCVBMPds?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":32256833603,"sku":"04802","price":329.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524020793533,"sku":"04803","price":373.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524020826301,"sku":"04804","price":472.0,"currency_code":"USD","in_stock":true},{"title":"300mm","offer_id":44524020859069,"sku":"04805","price":516.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_01_21_002774_6f9a7e3d-f5bf-4916-957d-cee457ed0715.jpg?v=1754457479"},{"product_id":"hideo-kitaoka-white-steel-no-2-damascus-yanagiba-japanese-chef-knife-240mm-left-handed","title":"[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 240mm","description":"\u003cp\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Yanagiba Slicer\u003c\/span\u003e\u003cspan data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\" data-sheets-value='[null,2,\"Nakiri\"]'\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel No.2 (High Carbon Steel - Rust Prone)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade (for Left-Handed users)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 31mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 133mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 170g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Shitan Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":36037042051,"sku":"HKLW2-D-YA240S","price":340.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1101_7fe07f2b-4020-4d92-8e7d-767a8cacfa67.jpg?v=1596823223"},{"product_id":"hideo-kitaoka-white-steel-no-2-damascus-yanagiba-japanese-chef-knife-270mm-left-hande","title":"[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm","description":"\u003cp\u003eBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type:Yanagiba-Slicer\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 270mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 31mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.5mm\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003eHandle Length: 138mm\u003cbr\u003eWeight:200g\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":36037047939,"sku":"HKLW2-D-YA270S","price":472.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1111.jpg?v=1596823229"},{"product_id":"left-handed-sakai-takayuki-molybdenum-steel-deba-japanese-chef-knife","title":"[Left Handed] Sakai Takayuki Molybdenum Steel Deba Japanese Chef Knife","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Deba Knife. \"Sakai Takayuki INOX (Inox)\" are Japanese knives that are easy to sharpen and recommended for business and home use. These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba Knife \u003cbr\u003eSteel Type: Molybdenum Steel \u003cbr\u003eBlade Type: Single Edged Blade (L\u003cspan\u003eeft-handed\u003c\/span\u003e)\u003cbr\u003eBlade Length: 150mm, 180mm, 210mm, 240mm\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eIf out of stock it will take 2-4 weeks to restock.\u003c\/span\u003e \u003cbr\u003e\u003ciframe title=\"Youtube Video Player\" width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/6u067nzvEYE?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":42578857091,"sku":"04935","price":362.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44524019843261,"sku":"04937","price":450.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_06_21_018574.jpg?v=1750578645"},{"product_id":"left-handed-sakai-takayuki-kasumitogi-white-steel-usuba-japanese-chefsknife","title":"[Left Handed] Sakai Takayuki Kasumitogi White Steel Usuba","description":"\u003cp\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan lang=\"en\"\u003eThis is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e Specifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kamagata Usuba\u003cbr\u003eSteel Type: White Steel (High Carbon Steel - Rust Prone)\u003cbr\u003eBlade Type: Single-edged Blade (\u003cspan style=\"text-decoration: underline; color: #cc0000;\"\u003e\u003cstrong\u003eFor Left Hand Users\u003c\/strong\u003e\u003c\/span\u003e)\u003cbr\u003eLength: 150mm,165mm, 180mm, 195mm, 210mm, 225mm, 240mm\u003cbr\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.　\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":5046062514213,"sku":"06861","price":307.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44524018892989,"sku":"06862","price":329.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44524018958525,"sku":"06863","price":362.0,"currency_code":"USD","in_stock":false},{"title":"195mm","offer_id":44524018991293,"sku":"06864","price":450.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44524019024061,"sku":"06865","price":505.0,"currency_code":"USD","in_stock":true},{"title":"225mm","offer_id":44524019056829,"sku":"06866","price":637.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524019089597,"sku":"06867","price":824.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_04_021570.jpg?v=1754448306"},{"product_id":"seisuke-blue-steel-no-2-hammered-kurouchi-gyuto-japanese-knife-210mm-with-shitan-rosewood-handle","title":"Seisuke [Left Handed] Blue Steel No.2 Hammered Kurouchi Gyuto  210mm Shitan Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 169g (6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":18724352163907,"sku":"SELB2-H-GU210S","price":430.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_5335.jpg?v=1604047008"},{"product_id":"left-handed-seisuke-blue-steel-no-2-hammered-kurouchi-gyuto-japanese-knife-240mm-with-shitan-rosewood-handle","title":"Seisuke [Left Handed] Blue Steel No.2 Hammered Kurouchi Gyuto  240mm Shitan Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 3.3mm (0.1\")\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 221g (7.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":18724352753731,"sku":"SELB2-H-GU240S","price":517.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_5313.jpg?v=1604047013"},{"product_id":"left-handed-seisuke-blue-steel-no-2-hammered-damascus-gyuto-japanese-knife-240mm-with-shitan-rosewood-handle","title":"Seisuke [Left Handed] Blue Steel No.2 Hammered Damascus Gyuto  240mm Shitan Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 3.5mm (0.1\")\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 205g (7.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":18724352983107,"sku":"SELB2-H-GU240S1","price":517.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_5324_35a36d7a-cf93-459a-8ae6-fc7455d41031.jpg?v=1604047018"},{"product_id":"sakai-takayuki-japanese-steel-zcd-u-honesuki-boning-japanese-chef-knife-150mm","title":"[Left Handed] Sakai Takayuki Japanese Carbon Steel Sabaki Honesuki Boning 150mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\nBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Honesuki Boning\u003cbr\u003eSteel Type: Japanese Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 34mm (1.3\")\u003cbr\u003eBlade Thickness: 2.3mm \u003cbr\u003eHandle Material: Pakka wood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 114mm (4.5\")\u003cbr\u003eWeight: 161g (5.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":19240023949379,"sku":"15541","price":197.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_01_21_002686.jpg?v=1737594626"},{"product_id":"left-handed-seisuke-white-steel-no-2-kasumitogi-yanagiba-japanese-knife","title":"Seisuke [Left Handed] White Steel No.2 Kasumitogi Yanagiba","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 330mm (13\")\u003cbr\u003eWeight: 177g (6.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"240mm","offer_id":30313089531971,"sku":"SLB-024","price":381.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524008603837,"sku":"SLB-027","price":467.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524008636605,"sku":"SLB-030","price":505.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_17_043592.jpg?v=1771376051"},{"product_id":"left-handed-sakai-takayuki-kasumitogi-white-steel-deba-japanese-chefsknife","title":"[Left Handed] Sakai Takayuki Kasumitogi White Steel Deba Japanese Chef Knife","description":"\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan lang=\"en\"\u003eThis is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and magnolia wood as well as an oval handle.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e Specifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba Knife \u003cbr\u003eSteel Type: White steel \u003cbr\u003eBlade Type: Single-edged Blade (\u003cspan style=\"text-decoration: underline; color: #cc0000;\"\u003e\u003cstrong\u003eFor Left Hand Users\u003c\/strong\u003e\u003c\/span\u003e)\u003cbr\u003eLength: 120mm, 135mm, 150mm, 165mm, 180mm, 195mm, 210mm\u003cbr\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.　\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"120mm","offer_id":30891620532291,"sku":"06833","price":329.0,"currency_code":"USD","in_stock":false},{"title":"135mm","offer_id":44524008374461,"sku":"06834","price":340.0,"currency_code":"USD","in_stock":false},{"title":"150mm","offer_id":44524008407229,"sku":"06835","price":362.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44524008439997,"sku":"06836","price":406.0,"currency_code":"USD","in_stock":true},{"title":"180mm","offer_id":44524008472765,"sku":"06837","price":461.0,"currency_code":"USD","in_stock":false},{"title":"195mm","offer_id":44524008505533,"sku":"06838","price":549.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44524008538301,"sku":"06839","price":670.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_07_022124_ff1d60e9-2872-4657-81ea-815d3fd2e446.jpg?v=1754811862"},{"product_id":"left-handed-sakai-takayuki-kasumi-white-steel-yanagiba-japanese-chef-knife-1","title":"[Left Handed] Sakai Takayuki Kasumitogi White Steel Yanagiba Chef Knife with Water Buffalo Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba Slicer\u003cbr\u003eSteel Type: White Steel (High Carbon Steel - Rust Prone)\u003cbr\u003eBlade Type: Single-Edged Blade \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e (for Left-Handed users)\u003c\/span\u003e\u003cbr\u003eBlade Length: 180mm, 210mm, 240mm, 270mm, 300mm, 330mm, 360mm \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 4 –6 weeks for us to restock should this item is not available.\u003c\/em\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":30891627839555,"sku":"06801","price":307.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44524008014013,"sku":"06802","price":318.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524008046781,"sku":"06803","price":351.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524008079549,"sku":"06804","price":428.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524008112317,"sku":"06805","price":494.0,"currency_code":"USD","in_stock":false},{"title":"330mm","offer_id":44524008145085,"sku":"06806","price":637.0,"currency_code":"USD","in_stock":false},{"title":"360mm","offer_id":44524008177853,"sku":"06807","price":868.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_07_06_057012.jpg?v=1783324449"},{"product_id":"left-handed-sakai-takayuki-inox-japanese-chef-series-8a-steel-deba-knife-240mm","title":"[Left Handed] Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba Knife","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Deba Knife. \"Sakai Takayuki INOX\" are Japanese knives that are easy to sharpen and recommended for professional and home use.  These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba Knife \u003cbr\u003eSteel Type: INOX\u003cbr\u003eBlade Type: Single Edged Blade (\u003cspan\u003eavailable for right-handed and left-handed\u003c\/span\u003e)\u003cbr\u003eBlade Length: 120mm, 150mm, 165mm, 180mm\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eIf out of stock it will take 2-4 weeks to restock.\u003c\/span\u003e \u003cbr\u003e\u003ciframe title=\"Video Player\" width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/6u067nzvEYE?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"120mm","offer_id":30891636260931,"sku":"04833","price":296.0,"currency_code":"USD","in_stock":false},{"title":"135mm","offer_id":44524007882941,"sku":"04834","price":373.0,"currency_code":"USD","in_stock":false},{"title":"150mm","offer_id":44524007915709,"sku":"04835","price":439.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44524007948477,"sku":"04836","price":461.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44524007981245,"sku":"04837","price":516.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1572.jpg?v=1596825597"},{"product_id":"left-handed-hideo-kitaoka-white-steel-no-2-damascus-deba-japanese-chef-knife-180mm","title":"[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Deba Japanese Chef Knife 180mm","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003e\nBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 7mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 134mm (5.3\")\u003cbr\u003eWeight: 318g (11.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30891659690051,"sku":"HKLW2-D-DB180S","price":626.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_01_20_002608.jpg?v=1737593460"},{"product_id":"left-handed-hideo-kitaoka-white-steel-no-2-damascus-kiritsuke-yanagiba-japanese-chef-knife-270mm","title":"[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 270mm","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003e\nBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 3.2mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 200g (7.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003eThere is NO sheath cover suitable for this knife！\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30891662737475,"sku":"HKLW2-D-KY270S","price":571.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2504.jpg?v=1596825624"},{"product_id":"copy-of-left-handed-hideo-kitaoka-white-steel-no-2-damascus-yanagiba-japanese-chef-knife-210mm","title":"[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 210mm","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003e\nBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 4mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 129mm (5.1\")\u003cbr\u003eWeight: 132g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30891673649219,"sku":"HKLW2-D-YA210S","price":296.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_5529_305f6b9d-f727-4709-b30b-cd0fade925d8.jpg?v=1596825630"},{"product_id":"sakai-takayuki-blue-steel-no-2-japanese-chef-eel-knife","title":"[Left Handed] Sakai Takayuki Blue Steel No.2 Japanese Chef Eel Knife 180mm","description":"\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\nBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Eel Knife\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 61-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 44mm (1.7\")\u003cbr\u003eBlade Thickness: 10mm \u003cbr\u003eHandle Material: Magnolia Handle \u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Length: 94mm (3.7\")\u003cbr\u003eWeight: 222g (7.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31058122932291,"sku":"03615","price":1066.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_7770_d38ce9e0-a0cb-4282-ab35-d276a8d713c0.jpg?v=1608540417"},{"product_id":"left-handed-sakai-takayuki-kasumitogi-white-steel-takohiki-japanese-chef-knife-with-water-buffalo-handle","title":"[Left Handed] Sakai Takayuki Kasumitogi White Steel Takohiki Chef Knife with Water Buffalo Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan lang=\"en\"\u003eThe knives are forged by Best Meister and one of the highest-grade, superb examples of Sakai Knives, using Blue Steel No.3 with a desert iron wood handle.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Takohiki-Octopus Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eBlade Type: Single-edged Blade\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e (available for \u003cspan style=\"color: #ff0000;\"\u003eLeft-handed users\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLength: 210mm, 240mm, 270mm, 300mm, 330mm, 360mm\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Hand wash with warm water and towel dry. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":31093422260291,"sku":"06822","price":340.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524007653565,"sku":"06823","price":362.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524007686333,"sku":"06824","price":439.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524007719101,"sku":"06825","price":505.0,"currency_code":"USD","in_stock":false},{"title":"330mm","offer_id":44524007751869,"sku":"06826","price":670.0,"currency_code":"USD","in_stock":false},{"title":"360mm.","offer_id":44524007784637,"sku":"06827","price":901.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_03_08_007779.jpg?v=1741489757"},{"product_id":"sakai-takayuki-left-handed-inox-molybdenum-steel-soba-knife-japanese-chef-knife-270m","title":"[Left Handed] Sakai Takayuki INOX Molybdenum Steel Soba Knife 270m","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe sobakiri knife has been designed specifically for cutting handmade soba noodles. This knife has a long, straight cutting edge to cut stacked sheets of soba noodles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e Soba \u003c\/span\u003e\u003cspan\u003eKnife\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: \u003c\/span\u003e\u003cspan\u003eINOX Molybdenum Steel \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 270mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 119mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHandle Length: 158mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 611g\u003c\/span\u003e\u003cbr\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31209291513923,"sku":"08385-L","price":429.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_5586_6a3ba6eb-07ba-4b46-acb7-783c4c9c9694.jpg?v=1610269573"},{"product_id":"hideo-kitaoka-left-handed-blue-steel-no-2-damascus-yanagiba-japanese-knife-300mm-with-shitan-handle","title":"[Left Handed] Hideo Kitaoka Blue Steel No.2 Damascus Yanagiba 300mm with Shitan Handle","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003eBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City,  Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi chefs around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 61-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 32mm (1.3\")\u003cbr\u003eBlade Thickness: 3.5mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 230g (8.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":37320263205053,"sku":"HKLB2-D-YA300S","price":978.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2228.jpg?v=1610269652"},{"product_id":"hideo-kitaoka-left-handed-blue-steel-no-2-damascus-deba-japanese-knife-180mm-with-shitan-handle","title":"[Left Handed] Hideo Kitaoka Blue Steel No.2 Damascus Deba 180mm with Shitan Handle","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003eBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City,  Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi chefs around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 61-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 7.5mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 136mm (5.4\")\u003cbr\u003eWeight: 335g (11.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":37320263237821,"sku":"HKLB2-D-DB180S","price":626.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1882_02793dfe-4f75-4081-ada0-17adc2ec2fb7.jpg?v=1610269656"},{"product_id":"left-handed-hideo-kitaoka-white-steel-no-2-damascus-kiritsuke-yanagiba-japanese-chef-knife-240mm","title":"[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 240mm","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003e\nBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 3.2mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 175g (6.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003eThere is NO sheath cover suitable for this knife！\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":37320263467197,"sku":"HKLW2-D-KY240S","price":417.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2492.jpg?v=1604564111"},{"product_id":"seisuke-left-handed-molybdenum-kasumitogi-yanagiba-japanese-knife-300mm","title":"Seisuke [Left Handed] Molybdenum Kasumitogi Yanagiba  300mm","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 56-58\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 3.5mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 206g (7.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":37321153740989,"sku":"SLCK-030","price":554.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_10_011427.jpg?v=1744526450"},{"product_id":"seisuke-left-handed-molybdenum-kasumitogi-yanagiba-japanese-knife-270mm","title":"[Left Handed] Seisuke Molybdenum Kasumitogi Yanagiba 270mm","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 56-58\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 39mm (1.5\")\u003cbr\u003eBlade Thickness: 3.5mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 168g (5.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":37321153773757,"sku":"SLCK-027","price":504.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_10_011489.jpg?v=1744526403"},{"product_id":"left-handed-seisuke-molybdenum-kasumitogi-deba-japanese-knife","title":"Seisuke [Left Handed] Molybdenum Kasumitogi Deba","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 56-58\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e","brand":"Seisuke","offers":[{"title":"150mm","offer_id":37321154396349,"sku":"SLCK-515","price":455.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44523996610749,"sku":"SLCK-516","price":504.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44523996643517,"sku":"SLCK-518","price":554.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_02_010704_7cc813a9-d700-4b6b-af36-78cab9aaadfe.jpg?v=1771135086"},{"product_id":"left-handed-seisuke-white-steel-no-2-kasumitogi-deba-japanese-knife-150mm","title":"[Left Handed] Seisuke White Steel No.2 Kasumitogi Deba","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e","brand":"Seisuke","offers":[{"title":"150mm","offer_id":37321154953405,"sku":"SLB-515","price":406.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44523996283069,"sku":"SLB-516","price":455.0,"currency_code":"USD","in_stock":true},{"title":"180mm","offer_id":44523996315837,"sku":"SLB-518","price":505.0,"currency_code":"USD","in_stock":false},{"title":"195mm","offer_id":44523996348605,"sku":"SLB-519","price":615.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_02_010755_e1ae3664-d359-4ed7-968a-70e7a2e202c7.jpg?v=1743907788"},{"product_id":"left-handed-sukenari-hongasumi-blue-steel-no-2-yanagiba-knife","title":"[Left Handed] Sukenari Hongasumi Blue Steel No.2 Yanagiba Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cblockquote\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":[null,0],\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003e\"Traditional Technique and Mind....\"\u003cbr\u003e\u003cbr\u003eSukenari Co., Ltd. is a specialized maker of professional cooking knives\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":[null,0],\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003eSince its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e This Hongasumin-grade knife is produced by one of the best Japanese knife makers who is loved by professional chefs in Japan. It is simply the best!\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e\u003cbr\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e Knife Type: Yanagiba (Sashimi) Slicer Knife \u003cbr\u003e Steel Type: Ako (blue steel)*    \u003cbr\u003e Blade Type: Single edged blade (available for Left-handed users)\u003cbr\u003e Blade Length: 240mm, 270mm, 300mm\u003cbr\u003eHandle Material: Magnolia Handle (ferrule: Water Buffalo Horn)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e - Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of blade.\u003cbr\u003e \u003cbr\u003e \u003cem\u003e\u003cbr\u003e* If you don't take good care of the blade, it may get rusty.\u003c\/em\u003e \n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003eIt usually takes 1-2 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"240mm","offer_id":37324561612989,"sku":"SNLB2-HG-YA240MN","price":560.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2599.jpg?v=1604567546"},{"product_id":"left-handed-sakai-takayuki-kasumitogi-white-steel-kamagata-fugu-sashimi-japanese-chefsknife","title":"[Left Handed] Sakai Takayuki Kasumitogi White Steel Kamagata Usuba","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kamagata Usuba\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":39660980633789,"sku":"06851","price":307.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44523985371325,"sku":"06852","price":329.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44523985404093,"sku":"06853","price":362.0,"currency_code":"USD","in_stock":false},{"title":"195mm","offer_id":44523985436861,"sku":"06854","price":450.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44523985469629,"sku":"06855","price":505.0,"currency_code":"USD","in_stock":false},{"title":"225mm","offer_id":44523985502397,"sku":"06856","price":637.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44523985535165,"sku":"06857","price":824.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_05_021844.jpg?v=1754457682"},{"product_id":"left-handed-sakai-takayuki-molybdenum-yanagiba-japanese-chef-knife-with-black-plastic-handle","title":"[Left Handed] Sakai Takayuki Molybdenum Yanagiba Plastic Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\n\u003cp\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eHandle Material: PC (Plastic)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":40685184483517,"sku":"04912","price":285.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44523982782653,"sku":"04913","price":329.0,"currency_code":"USD","in_stock":true},{"title":"270mm","offer_id":44523982815421,"sku":"04914","price":395.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44523982848189,"sku":"04915","price":439.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_03_08_007790.jpg?v=1741489642"},{"product_id":"sakai-takayuki-grand-chef-kiritsuke-sword-yanagi-knife-left-handed","title":"Sakai Takayuki Grand Chef [Left Handed] Swedish Steel-stn Kiritsuke Yanagiba 260mm with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":42281511583933,"sku":"10549","price":659.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_20_024472.jpg?v=1756015036"},{"product_id":"left-handed-sakai-takayuki-tokujyo-white-steel-no-2-eel-knife-nagoya-105mm","title":"[Left Handed]  Sakai Takayuki Tokujyo White Steel No.2 Nagoya Eel Knife 105mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Eel Knife (Nagoya)\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 105mm (4.1\")\u003cbr\u003eBlade Height: 22mm (0.9\")\u003cbr\u003eBlade Thickness: 2.8mm (0.11\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 102mm (4\")\u003cbr\u003eWeight: 56g (2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43861766504637,"sku":"08951","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_25_031499.jpg?v=1761453760"},{"product_id":"sakai-takayuki-left-handed-japanese-steel-sujihiki-210mm-black-pakka-wood-handle","title":"Sakai Takayuki [Left Handed] Japanese Steel Sujihiki  210mm Black Pakka wood Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Japanese Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade (For LEFT hand users)\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 31mm (1.2\")\u003cbr\u003eBlade Thickness: 1.5mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Black Pakka wood\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 143g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44304024797373,"sku":"15522","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_29_026080.jpg?v=1756777966"},{"product_id":"sakai-takayuki-left-handed-japanese-steel-sujihiki-240mm-black-pakka-wood-handle","title":"Sakai Takayuki [Left Handed] Japanese Steel Sujihiki  240mm Black Pakka wood Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Japanese Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade (For LEFT hand users)\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 37mm (1.5\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Black Pakka wood\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 173g (6.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44304025026749,"sku":"15523","price":186.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/IMG_0189_d4f700ef-9e16-4859-a871-837e172d79a6.jpg?v=1718782847"},{"product_id":"sakai-takayuki-left-handed-japanese-steel-sujihiki-300mm-black-pakka-wood-handle","title":"Sakai Takayuki [Left Handed] Japanese Steel Sujihiki  300mm Black Pakka wood Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Japanese Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade (For LEFT hand users)\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 230mm (9.1\")\u003cbr\u003eBlade Thickness: 43mm (1.7\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Black Pakka wood\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 324g (11.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44304025125053,"sku":"15525","price":274.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_09_25_027302.jpg?v=1759109776"},{"product_id":"sakai-takayuki-sakai-takayuki-chef-series-left-handed-silver-steel-no-3-usuba-japanese-knife-180mm-with-magnolia-handle","title":"[Left Handed] Sakai Takayuki Chef Series Silver Steel No.3 Usuba 180mm Magnolia Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Usuba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44488833564861,"sku":"04563","price":681.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_07_05_019543.jpg?v=1751767956"},{"product_id":"sakai-takayuki-kasumitogi-white-steel-japanese-chefs-fugu-sashimi-knife","title":"Sakai Takayuki [Left Handed] Kasumitogi White Steel Fuguhiki","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Fuguhiki\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":44488834089149,"sku":"06812","price":340.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44523950178493,"sku":"06813","price":417.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44523950211261,"sku":"06814","price":505.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44523950244029,"sku":"06815","price":615.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_07_022064.jpg?v=1754811739"},{"product_id":"tessen-by-tanaka-left-handed-tamahagane-petty-utility-145mm-wild-cherry-handle","title":"Tessen by Tanaka [Left Handed] Tamahagane Petty-Utility  145mm Wild Cherry Handle","description":"\u003ch3\u003eTessen by Tanaka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 145mm (5.7\")\u003cbr\u003eBlade Height: 29mm (1.1\")\u003cbr\u003eBlade Thickness: 2.7mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Wild Cherry\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 83g (2.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Tanaka","offers":[{"title":"Default Title","offer_id":44511742230717,"sku":"TT-TM-PE145WC-L","price":934.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_09_17_5082.jpg?v=1726631975"},{"product_id":"yu-kurosaki-sg2-nashiji-ajikiri-110mm-rosewood-ferrule-black-pakka-wood-handle-left-hand-use","title":"[Left Handed] Yu Kurosaki SG2 Nashiji Ajikiri 110mm Shitan \u0026 Black Pakka Wood Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Ajikiri\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single beveled blade (For LEFT hand users)\u003cbr\u003eBlade Length: 110mm (4.3\")\u003cbr\u003eBlade Height: 40mm (1.6\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eHandle Material: Rosewood (Ferrule: Black Pakka Wood)\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 105g (3.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":46379120820413,"sku":"YU-S2-N-AJL110SB","price":736.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_04_041065.jpg?v=1770181301"},{"product_id":"seisuke-left-handed-molybdenum-kasumitogi-yanagiba-240mm","title":"Seisuke [Left Handed] Molybdenum Kasumitogi Yanagiba 240mm","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 56-58\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 32mm (1.3\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 131g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":46946673492157,"sku":"SLCK-024","price":517.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_06_17_055363.jpg?v=1781661666"}],"url":"https:\/\/us.seisukeknife.com\/collections\/left-handed-knives.oembed?page=2","provider":"Seisuke Knife Portland","version":"1.0","type":"link"}