{"title":"Kiritsuke","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKiritsuke, meaning “with a cut”, is a term used for Japanese kitchen knives with a distinct angle from the spine to the tip. The back side of these knives isn't sharpened, but the sharp angle makes the blade's end more delicate, allowing for detailed work.\u003c\/p\u003e\n\u003cp\u003eVarious knife styles such as Gyuto, Yanagiba, Petty, and Nakiri can feature a kiritsuke or “k-tip”. However, Santoku knives are the most common style to have a k-tip. Consequently, they have evolved into their own knife style, known as Bunka. Aside from the advantage of intricate detailing, the k-tip mainly serves as a unique aesthetic choice.\u003c!-- notionvc: 5e86815f-e6e2-441f-a498-869604187523 --\u003e\u003c\/p\u003e","products":[{"product_id":"sukenari-r2-sg2-damascus-kiritsuke-gyuto-japanese-chef-knife-210mm","title":"Sukenari SG2 Damascus Kiritsuke Gyuto 210mm with Shitan Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\n\"}' data-sheets-userformat='{\"2\":7041,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":255},\"15\":\"Comic Sans MS\"}'\u003eSukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003e\"Traditional Technique and Mind....\"\u003cbr\u003e\u003cbr\u003eSukenari Co., Ltd. is a specialized maker of professional cooking knives\u003cbr\u003e.\u003cbr\u003eSince its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eKnife Type: Kiritsuke-Gyuto Chef Knife\u003cbr\u003eSteel Type:SG2 Damascus\u003cbr\u003eBlade Type: Double-edged Blade�� \u003cbr\u003e\u003cspan\u003eBlade Length:210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:47mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:2.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 135mm\u003c\/span\u003e\n\u003cp\u003eWeight:154g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 2 ���3 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":30423959747,"sku":"SN-R2-D-KG210S","price":604.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1624.jpg?v=1609232669"},{"product_id":"sukenari-r2-sg2-3layer-kiritsuke-gyuto-japanese-chef-knife-240mm-1","title":"Sukenari SG2 3 Layer Kiritsuke Gyuto 240mm with Shitan Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\n\"}' data-sheets-userformat='{\"2\":7041,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":255},\"15\":\"Comic Sans MS\"}'\u003eSukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003e\"Traditional Technique and Mind....\"\u003cbr\u003e\u003cbr\u003eSukenari Co., Ltd. is a specialized maker of professional cooking knives\u003cbr\u003e.\u003cbr\u003eSince its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eKnife Type: Gyuto Chef Knife\u003cbr\u003eSteel Type:\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"SG-\\u2161-3 Layer\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eSG-���-3 Layer\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged Blade�� \u003cbr\u003e\u003cspan\u003eBlade Length:240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:49mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 137mm\u003c\/span\u003e\n\u003cp\u003eWeight:199g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 2 ���3 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":30423974595,"sku":"SN-R2-3L-KG240S","price":527.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1636.jpg?v=1609232675"},{"product_id":"sukenari-r2-sg2-layer-kiritsuke-gyuto-japanese-chef-knife-210mm","title":"Sukenari SG2 3 Layer Kiritsuke Gyuto 210mm with Shitan Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\n\"}' data-sheets-userformat='{\"2\":7041,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":255},\"15\":\"Comic Sans MS\"}'\u003eSukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003e\"Traditional Technique and Mind....\"\u003cbr\u003e\u003cbr\u003eSukenari Co., Ltd. is a specialized maker of professional cooking knives\u003cbr\u003e.\u003cbr\u003eSince its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eKnife Type: Gyuto Chef Knife\u003cbr\u003eSteel Type:\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"SG-\\u2161-3 Layer\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eSG-���-3 Layer\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged Blade�� \u003cbr\u003e\u003cspan\u003eBlade Length:210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:47mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:2.4mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 135mm\u003c\/span\u003e\n\u003cp\u003eWeight:148g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 2 ���3 months for us to restock should this item not be available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":30423983555,"sku":"SN-R2-3L-KG210S","price":461.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1613.jpg?v=1609232680"},{"product_id":"hideo-kitaoka-blue-steel-no-2-damascus-kirituke-yanagiba-japanese-chef-knife-240mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 240mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by forging red iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Kiritsuke-Yanagiba\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Blue Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:37mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.1mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 134mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:147g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30424371843,"sku":"HK-B2-D-KY240S","price":362.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0744_1.jpg?v=1596822162"},{"product_id":"hideo-kitaoka-blue-steel-no-2-damascus-kiritsuke-yanagiba-japanese-chef-knife-175mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 270mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Kiritsuke-Yanagiba\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Blue Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 270mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:38mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 140mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:174g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30424385539,"sku":"HK-B2-D-KY270S","price":494.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0713_1.jpg?v=1596822168"},{"product_id":"sakai-takayuki-vg10-damascus33-layer-damascus-kiritsuke-santoku-japanese-chef-knife-160mm","title":"Sakai Takayuki VG10 33 Layer Damascus Kiritsuke Santoku 160mm Mahogany Pakkawood Handle","description":"\u003cp\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen\u003cbr\u003ein Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology \u003cbr\u003etha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy buy this knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered \u003cbr\u003eto ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.  \u003c\/p\u003e\n\u003cstrong\u003eSpecifications\u003c\/strong\u003e \u003cbr\u003eKnife Type: Kiritsuke-Santoku Chef's Knife \u003cbr\u003eSteel Type: VG10 stain-resistant steel \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length:160mm\u003cbr\u003eBlade Height:44mm\u003cbr\u003eBlade Thickness:1.8mm\u003cbr\u003eHandle Length: 122mm\u003cbr\u003eWeight:166g\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":30425348035,"sku":"07399","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_02_21_006272.jpg?v=1740357382"},{"product_id":"sakai-takayuki-byakko-white-tiger-white-steel-no-1-kiritsuke-japanese-sword-slicer-japanese-knife-270mm","title":"Sakai Takayuki Byakko (White Tiger) White Steel No.1 Kiritsuke Japanese Sushi Chef Knife -270mm","description":"\u003cp\u003eThey are crafted following the blacksmith process of molding and polishing called \"bladed\" process. This series of Sakai Takayuki knives are honed from soft stainless steel and Yasugi steel and are produced domestically. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Slicer Knife \u003cbr\u003eSteel Type: Highest Quality White No.1 Steel\u003cbr\u003eOctagonal Handle: Ebony Wood with a Buffalo horn ring at both ends\u003cbr\u003eBlade Type: Single edge blade (for right-handed users)\u003cbr\u003eComes with the wooden scheide (knife cover)\u003cbr\u003eBlade Length: 270mm\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003ciframe title=\"Video Player\" width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/u3HhiVfp3iY?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":30427038659,"sku":"02214","price":945.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_11_12_001407.jpg?v=1731830230"},{"product_id":"sakai-takayuki-grand-chef-kiritsuke-sword-yanagi-knife-right-handed","title":"Sakai Takayuki Grand Chef Swedish Steel-stn Kiritsuke Yanagiba  260mm with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 260mm (10.2\")\u003cbr\u003eWeight: 240g (8.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41667785261245,"sku":"10049","price":505.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_20_024338.jpg?v=1756014796"},{"product_id":"shigeki-tanaka-blue-steel-no-2-tekka-kurouchi-santoku-japanese-chef-knife-165mm","title":"Shigeki Tanaka TEKKA Blue Steel No.2 Kurouchi Hammered Kiritsuke Santoku 165mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Santoku\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 3.5mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 186g (6.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":165142233091,"sku":"TS-B2-HB-KS165W","price":241.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_11_27_035383.jpg?v=1764227667"},{"product_id":"hideo-kitaoka-white-steel-no-2-damascus-kiritsuke-yanagiba-japanese-chef-knife-240mm","title":"Hideo Kitaoka White Steel No.2 Damascus Kiritsuke Yanagiba  240mm Shitan Handle","description":"\u003cp\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Kiritsuke Yanagiba\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel No.2 Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:37mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 133mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:170g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":5199500148773,"sku":"HK-W2-D-KY240S","price":318.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_01_21_002863.jpg?v=1737595066"},{"product_id":"sakai-takayuki-vg10-damascus33-layer-damascus-kiritsuke-santoku-japanese-chef-knife-160mm-1","title":"Sakai Takayuki VG10 33 Layer Damascus Kiritsuke Gyuto 190mm Mahogany Pakka wood Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhy buy this knife?\u003c\/strong\u003e \u003cbr\u003eThe 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered \u003cbr\u003eto ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e Knife Type: Kiritsuke Gyuto \u003cbr\u003eSteel Type: VG10 (Stain-Resistant Steel) \u003cbr\u003eBlade Type: Double-edged Blade\u003cbr\u003eBlade Length: 190mm\u003cbr\u003e\u003cspan\u003eBlade Height: 49mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 1.9mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Mahogany \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 130mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 216g\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #cc0000;\"\u003eThere is NO sheath cover suitable for this knife！\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.  \u003cbr\u003e\u003cem\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":16716821266499,"sku":"07400","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_11_16_001810.jpg?v=1731911955"},{"product_id":"sakai-takayuki-honyaki-blue-steel-no-2-japanese-chefs-sujihiki-knife","title":"Sakai Takayuki Blue Steel No.2 Honyaki Kiritsuke Sujihiki","description":"\u003cspan\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sukjihiki Japanese Chef Knife\"}' data-sheets-userformat='{\"2\":4797,\"3\":[null,0],\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"12\":0,\"15\":\"arial,sans,sans-serif\"}'\u003eSukjihiki Japanese Chef Knife\u003c\/span\u003e\u003cbr\u003eSteel Type: Blue Steel No,2\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 240mm,270mm\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Hand wash with warm water and towel dry. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":17932809502787,"sku":"13023","price":351.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524011520189,"sku":"13024","price":417.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_29_026056.jpg?v=1756777200"},{"product_id":"copy-of-choyo-white-steel-mirrored-kirituke-petty-japanese-chef-knife-135mm","title":"Choyo White Steel Migaki Kiritsuke Petty-Utility 135mm Magnolia Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Kiritsuke Petty Knife  \u003cbr\u003eBlade Type: Double Edged Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 135mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 28mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 127mm 　\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 67g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692549181507,"sku":"CYW813","price":439.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_01_11_001597.jpg?v=1736645221"},{"product_id":"choyo-white-steel-mirrored-kirituke-santoku-japanese-chef-knife-180mm","title":"Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Kiritsuke Santoku  Knife  \u003cbr\u003eBlade Type:\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDouble Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 180mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 46mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 135mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 124g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692549378115,"sku":"CYW718","price":582.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_01_11_001583.jpg?v=1736645156"},{"product_id":"choyo-white-steel-mirrored-kirituke-gyuto-japanese-chef-knife-240mm","title":"Choyo White Steel Mirrored Kiritsuke Gyuto 240mm Magnolia Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eBlade Type: \u003cspan\u003eDouble Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 240mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 42mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 134mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 165g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692550033475,"sku":"CYW624","price":648.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_6594.jpg?v=1596824861"},{"product_id":"choyo-white-steel-mirrored-kirituke-yanagiba-japanese-chef-knife-270mm","title":"Choyo White Steel Mirrored Kiritsuke Yanagiba Japanese Chef Knife 270mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Kiritsuke Yanagiba  Knife  \u003cbr\u003eBlade Type: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDouble Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 270mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 33mm\u003c\/span\u003e\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e\u003cspan\u003eHandle Length: 139mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 179g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692550295619,"sku":"CYW127","price":604.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_13_042468.jpg?v=1771132635"},{"product_id":"choyo-white-steel-mirrored-kirituke-gyuto-japanese-chef-knife-210mm","title":"Choyo White Steel Mirrored Kiritsuke Gyuto Japanese Chef Knife 210mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Kiritsuke Gyuto  Knife  \u003cbr\u003eBlade Type: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDouble Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 210mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 41mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 134mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 136g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692550393923,"sku":"CYW621","price":582.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_14_029682.jpg?v=1760497378"},{"product_id":"kikumori-vg10-mirrored-finish-kirituke-yanagiba-japanese-chef-knife-270mm","title":"Kikumori VG10 Mirrored Finish Kiritsuke Yanagiba Japanese Chef Knife 270mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e Knife Type: Kiritsuke Yanagiba-Slicer\u003cbr\u003eBlade Type: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSingle Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: VG10 Mirrored Finish \u003c\/span\u003e\u003cbr\u003eBlade Length: 270mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 4.0mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 33mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Handle Material\"}' data-sheets-userformat='{\"2\":2563,\"3\":[null,0],\"4\":[null,2,0],\"12\":0,\"14\":[null,2,16777215]}'\u003eHandle Material: \u003c\/span\u003eMagnolia\u003cbr\u003e\u003cspan\u003eHandle Length: 140mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 186g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692551016515,"sku":"VK8027 (VG10.KiritsukeYA270)","price":609.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0082_fe7fa7f1-2d3c-47b1-833e-cd9260e58548.jpg?v=1596824891"},{"product_id":"kikumori-vg10-mirrored-finish-kiritsuke-japanese-chef-knife-240mm","title":"Kikumori VG10 Mirrored Finish Kiritsuke Japanese Chef Knife 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Kiritsuke Japanese Chef Knife\u003cbr\u003eBlade Type: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSingle Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: VG10 Kasumi Mirrored Finish \u003c\/span\u003e\u003cbr\u003eBlade Length: 240mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.6mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 44mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Handle Material\"}' data-sheets-userformat='{\"2\":2563,\"3\":[null,0],\"4\":[null,2,0],\"12\":0,\"14\":[null,2,16777215]}'\u003eHandle Material: \u003c\/span\u003e\u003cspan\u003eMagnolia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 134mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 208g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692556292163,"sku":"VK8224 (VG10.Kiritsuke240)","price":599.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2214_dc5e2627-3a46-4669-bd12-47f30227f931.jpg?v=1596824927"},{"product_id":"hideo-kitaoka-blue-steel-no-2-damascus-kirituke-yanagiba-japanese-chef-knife-210mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 210mm","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 61-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 35mm (1.4\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30145429897283,"sku":"HK-B2-D-KY210S","price":296.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0713.jpg?v=1596825499"},{"product_id":"left-handed-hideo-kitaoka-white-steel-no-2-damascus-kiritsuke-yanagiba-japanese-chef-knife-270mm","title":"[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 270mm","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003e\nBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 3.2mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 200g (7.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003eThere is NO sheath cover suitable for this knife！\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30891662737475,"sku":"HKLW2-D-KY270S","price":571.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2504.jpg?v=1596825624"},{"product_id":"seisuke-aus10-hammered-kiritsuke-santoku-japanese-knife-195mm-with-blue-pakka-wood-handle","title":"Seisuke Aotsuchi AUS10 Hammered Kiritsuke Santoku  195mm Blue Pakka wood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003eAotsuchi\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Santoku\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 195mm (7.7\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Blue Pakka wood\u003cbr\u003eHandle Length: 113mm (4.4\")\u003cbr\u003eWeight: 195g (6.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":31353336922179,"sku":"SE-A0-H-KS195AW","price":172.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2063_eabd91aa-eed6-4822-b2d0-d4371ffb61f2.jpg?v=1608540428"},{"product_id":"seisuke-aus10-hammered-kiritsuke-petty-utility-japanese-knife-140mm-with-blue-pakka-wood-handle","title":"Seisuke Aotsuchi AUS10 Hammered Kiritsuke Petty-Utility  140mm Blue Pakka wood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003eAotsuchi\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Petty-Utility\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 140mm (5.5\")\u003cbr\u003eBlade Height: 28mm (1.1\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Blue Pakka wood\u003cbr\u003eHandle Length: 107mm (4.2\")\u003cbr\u003eWeight: 105g (3.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":31353337577539,"sku":"SE-A0-H-KP140AW","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2073_44137c04-5c01-4eab-a8dd-ec6623c62351.jpg?v=1608540433"},{"product_id":"sukenari-zdp189-damascus-kiritsuke-gyuto-japanese-chef-knife-210mm","title":"Sukenari ZDP189 Damascus Kiritsuke Gyuto 210mm with Shitan Handle","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e ZDP189\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eThe super steel material ZDP 189 from Hitachi used in knife production, has an extremely high carbon (3%) and chromium (20%) content making it expensive to manufacture. It is made using powdered metal technology. \u003cbr\u003e\u003cbr\u003eThe pure carbon content of ZDP 189 makes it one of the most edge retentive alloy in the knife industry. It has toughness against chipping and offers excellent wear resistance.\u003cbr\u003e\u003cbr\u003eThe best way to maintain the sharpness of the ZDP 189 blade is by using diamond rods with very light pressure. Some people reported that Japanese water stones can do the job as well. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eKnife Type: Kiritsuke Gyuto Chef Knife\u003cbr\u003eSteel Type: ZDP 189\u003c\/p\u003e\n\u003cp\u003eHRC:67\u003cbr\u003eBlade Type: Double-edged Blade  \u003cbr\u003e\u003cspan\u003eBlade Length: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 47mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood Handle (ferrule:\u003c\/span\u003eWater Buffalo Horn)\u003cbr\u003e\u003cspan\u003eHandle Length:134mm\u003c\/span\u003e \u003cbr\u003eWeight: 154g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 2 –3 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":31532632277059,"sku":"SN-Z9-D-KG210S","price":901.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_3280.jpg?v=1609233147"},{"product_id":"seisuke-aus10-hammered-kiritsuke-santoku-japanese-knife-140mm-blue-pakka-wood-with-sheath","title":"Seisuke Aotsuchi AUS10 Hammered Kiritsuke Petty-Utility 140mm Blue Pakkawood Handle with Sheath","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003eAotsuchi\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Petty-Utility\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 140mm (5.5\")\u003cbr\u003eBlade Height: 28mm (1.1\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Blue Pakka wood\u003cbr\u003eHandle Length: 113mm (4.4\")\u003cbr\u003eWeight: 103g (3.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":31923402768451,"sku":"SE-A0-H-KP140AW1","price":172.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_6814_3b6e1ce3-f366-4ffa-9dcf-a9081f143f19.jpg?v=1627153721"},{"product_id":"seisuke-silver-steel-no-3-kiritsuke-petty-utility-japanese-knife-150mm-with-cherry-blossoms-handle","title":"Seisuke Silver Steel No.3 Kiritsuke Petty-Utility 150mm Cherry Wood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Petty-Utility\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 32mm (1.3\")\u003cbr\u003eBlade Thickness: 2.3mm (0.1\")\u003cbr\u003eHandle Material: Cherry Tree\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 83g (2.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":31985664884803,"sku":"SE-S3-KP150C","price":504.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_3161_339e8f29-3c51-4241-b5c1-946348886b2e.jpg?v=1597109964"},{"product_id":"seisuke-blue-super-hammered-kurouchi-kiritsuke-gyuto-japanese-knife-210mm-with-red-pakka-wood-handle","title":"Seisuke Kurobeni Blue Super Hammered Kurouchi Kiritsuke Gyuto  210mm Red Pakka wood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 44mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Red Pakka wood\u003cbr\u003eHandle Length: 114mm (4.5\")\u003cbr\u003eWeight: 206g (7.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":31985668423747,"sku":"SE-BS-H-KG210RW","price":394.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1631_ba808fdd-47cd-4b85-adc3-3bbcac2bd873.jpg?v=1610269612"},{"product_id":"takeshi-saji-vg10-damascus-kiritsuke-japanese-knife-90mm-ironwood","title":"Kazuo Nomura VG10 Damascus Kiritsuke 90mm Ironwood Handle","description":"\u003cbr\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Petty-Utility\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 90mm (3.5\")\u003cbr\u003eBlade Height: 26mm (1\")\u003cbr\u003eBlade Thickness: 2.5mm (0.098\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Ironwood\u003cbr\u003eHandle Length: 99mm (3.9\")\u003cbr\u003eWeight: 101g (3.6 ounces)\u003cbr\u003e\u003cbr\u003e","brand":"Kazuo Nomura","offers":[{"title":"Default Title","offer_id":31985729339459,"sku":"KN-V0-D-K90I","price":439.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_7404_b3d30182-d77e-4e3c-9bf4-15f152564aa7.jpg?v=1622398477"},{"product_id":"seisuke-blue-super-hammered-kurouchi-kiritsuke-gyuto-japanese-knife-240mm-with-red-pakka-wood-handle","title":"Seisuke Kurobeni Blue Super Hammered Kurouchi Kiritsuke Gyuto  240mm Red Pakka wood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Red Pakka wood\u003cbr\u003eHandle Length: 124mm (4.9\")\u003cbr\u003eWeight: 255g (9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":31987783106627,"sku":"SE-BS-H-KG240RW","price":467.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1620_564df3aa-fe92-47e5-8d20-3c0d12d74c7b.jpg?v=1610269627"},{"product_id":"seisuke-silver-steel-no-3-kiritsuke-petty-utility-japanese-knife-150mm-with-lacquered-handle","title":"Seisuke Silver Steel No.3 Kiritsuke Petty-Utility 150mm Lacquered Wood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Petty-Utility\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 32mm (1.3\")\u003cbr\u003eBlade Thickness: 2.3mm (0.1\")\u003cbr\u003eHandle Material: Wood(Lacquered)\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 83g (2.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":32003407118403,"sku":"SE-S3-KP150LA","price":549.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_3218_b6d57134-62f8-41b8-bb5f-ab7d603c487e.jpg?v=1597905109"},{"product_id":"seisuke-aus10-hammered-kiritsuke-santoku-japanese-knife-195mm-blue-pakka-wood-with-sheath","title":"Seisuke Aotsuchi AUS10 Hammered Kiritsuke Santoku  195mm Blue Pakka wood Handle with Sheath","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003eAotsuchi\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Santoku\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 195mm (7.7\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Blue Pakka wood\u003cbr\u003eHandle Length: 113mm (4.4\")\u003cbr\u003eWeight: 195g (6.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":32076763922499,"sku":"SE-A0-H-KS195AW1","price":233.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_7244_51d4f163-3eba-4b98-9ce3-4571ebc48163.jpg?v=1619005810"},{"product_id":"jikko-vg10-17-layer-sujihiki-japanese-knife-230mm-mahogany","title":"Jikko VG10 17 Layer Kiritsuke Sujihiki  230mm Mahogany Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Sujihiki\u003cbr\u003eSteel Type: VG10 17 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 230mm (9.1\")\u003cbr\u003eBlade Height: 36.8mm (1.4\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Mahogany\u003cbr\u003eHandle Length: 117mm (4.6\")\u003cbr\u003eWeight: 195g (6.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32101376131139,"sku":"JI-54826","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_15_029749.jpg?v=1760577183"},{"product_id":"jikko-vg10-17-layer-kiritsuke-yanagiba-japanese-knife-300mm-mahogany","title":"Jikko VG10 17 Layer Kiritsuke Yanagiba  300mm Mahogany Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: VG10 17 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 32.1mm (1.3\")\u003cbr\u003eBlade Thickness: 2.1mm (0.083\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Mahogany\u003cbr\u003eHandle Length: 117mm (4.6\")\u003cbr\u003eWeight: 212g (7.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32101377605699,"sku":"JI-54831","price":307.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_04_028073.jpg?v=1759880609"},{"product_id":"left-handed-hideo-kitaoka-white-steel-no-2-damascus-kiritsuke-yanagiba-japanese-chef-knife-240mm","title":"[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 240mm","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003e\nBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 3.2mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 175g (6.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003eThere is NO sheath cover suitable for this knife！\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":37320263467197,"sku":"HKLW2-D-KY240S","price":417.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2492.jpg?v=1604564111"},{"product_id":"hideo-kitaoka-white-steel-no-2-damascus-kiritsuke-yanagiba-japanese-chef-knife-270mm","title":"Hideo Kitaoka White Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 270mm","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003e\nBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 37mm (1.5\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 138mm (5.4\")\u003cbr\u003eWeight: 200g (7.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":37320263499965,"sku":"HK-W2-D-KY270S","price":384.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9171_af01972c-b2dc-4c83-9fef-fce5bf308291.jpg?v=1604564118"},{"product_id":"hideo-kitaoka-white-steel-no-2-damascus-kiritsuke-yanagiba-japanese-chef-knife-210mm","title":"Hideo Kitaoka White Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 210mm","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003e\nBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 2.8mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":37320263532733,"sku":"HK-W2-D-KY210S","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9183.jpg?v=1604564124"},{"product_id":"seisuke-sld-49-layer-damascus-gyuto-japanese-knife-210mm-1","title":"Seisuke SLD 49 Layer Damascus Kiritsuke Gyuto  210mm Oak Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: SLD (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 3.2mm (0.1\")\u003cbr\u003eHandle Material: Oak\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 172g (6.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":37321152823485,"sku":"DH-1021","price":538.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_09_26_6538.jpg?v=1727677683"},{"product_id":"takeshi-saji-coreless-diamond-finish-damascus-kiritsuke-gyuto-japanese-knife-180mm-with-ironwood-handle","title":"Takeshi Saji Coreless Diamond Finish Damascus Kiritsuke Gyuto 180mm Ironwood Handle","description":"\u003ch3\u003eTakeshi Saji\u003c\/h3\u003e\nOne of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife. \u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: Coreless (Stain resistant steel)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\"\")\u003cbr\u003eBlade Height: 44mm (1.7\"\")\u003cbr\u003eBlade Thickness: 2mm \u003cbr\u003eHandle Material: Ironwood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 112mm (4.4\"\")\u003cbr\u003eWeight: 187g (6.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37324372345021,"sku":"SJ-CL-DI-KG180I","price":637.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0080_b7f8c4b2-b37f-4d57-a9c4-34e95aab4aa5.jpg?v=1604566145"},{"product_id":"takeshi-saji-coreless-diamond-finish-damascus-kiritsuke-gyuto-japanese-knife-180mm-with-white-stone-handle","title":"Takeshi Saji Coreless Diamond Finish Damascus Kiritsuke Gyuto 180mm White Stone Handle","description":"\u003ch3\u003eTakeshi Saji\u003c\/h3\u003e\nOne of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife. \u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: Coreless (Stain resistant steel)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\"\")\u003cbr\u003eBlade Height: 44mm (1.7\"\")\u003cbr\u003eBlade Thickness: 2mm \u003cbr\u003eHandle Material: White Stone Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 110mm (4.3\"\")\u003cbr\u003eWeight: 213g (7.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37324372377789,"sku":"SJ-CL-DI-KG180WS","price":637.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0105.jpg?v=1604566151"},{"product_id":"takeshi-saji-srs13-hammeredmaru-kiritsuke-sujihiki-japanese-knife-270mm-with-ironwood-handle","title":"Takeshi Saji SRS13 Hammered(Maru) Kiritsuke Sujihiki 270mm Ironwood Handle","description":"\u003ch3\u003eTakeshi Saji\u003c\/h3\u003e\nOne of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife. \u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Sujihiki \u003cbr\u003eSteel Type: SRS13 (Stain resistant steel)\u003cbr\u003eHRC: 63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 270mm (10.6\"\")\u003cbr\u003eBlade Height: 40mm (1.6\"\")\u003cbr\u003eBlade Thickness: 2mm \u003cbr\u003eHandle Material: Ironwood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 128mm (5\"\")\u003cbr\u003eWeight: 210g (7.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37324372705469,"sku":"SJ-13-HO-KJ270I","price":736.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9424_cbe39737-be51-4e74-b1e9-59c14b19998f.jpg?v=1604566189"},{"product_id":"takeshi-saji-r2-sg2-diamond-finish-damascus-kiritsuke-japanese-knife-240mm-with-ironwood-handle","title":"Takeshi Saji SG2 Diamond Finish Damascus Kiritsuke 240mm Ironwood Handle","description":"\u003ch3\u003eTakeshi Saji\u003c\/h3\u003e\nOne of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife. \u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke\u003cbr\u003eSteel Type:��SG2 (Stain resistant steel)\u003cbr\u003eHRC: 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\"\")\u003cbr\u003eBlade Height: 49mm (1.9\"\")\u003cbr\u003eBlade Thickness: 2mm \u003cbr\u003eHandle Material:��Ironwood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 135mm (5.3\"\")\u003cbr\u003eWeight: 286g (10.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37324372836541,"sku":"SJ-R2-DI-K240I","price":1199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_8255_87c549f4-502d-4a96-a16c-2aab281dbf37.jpg?v=1604566211"},{"product_id":"akeshi-saji-srs13-hammered-damascus-kiritsuke-japanese-chef-knife-270mm-slender-with-iron-wood-handle-handle","title":"Takeshi Saji SRS13 Hammered Damascus Kiritsuke 270mm Ironwood Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: large; color: #ff0000;\" face=\"color: #ff0000;\" size=\"+7\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eTakeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eSpecifications: \u003c\/strong\u003e\u003cbr\u003eKnife Type: \u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Kiritsuke \"}' data-sheets-userformat='{\"2\":641,\"3\":[null,0],\"10\":0,\"12\":0}'\u003eKiritsuke \u003c\/span\u003e Chef\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003eKnife\u003cbr\u003eSteel Type: SRS13 Hammered Damascus\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 270mm\u003cbr\u003eBlade Height: 52mm\u003cbr\u003eBlade Thickness: 2.2mm\u003cbr\u003eHandle Material: Ironwood Handle (ferrule: Stainless Steel)\u003cbr\u003eHandle Length: 132mm\u003cbr\u003eWeight: 280g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e-- Master Saji Takeshi making a Japanese knife --\u003cspan\u003e \u003c\/span\u003e\u003ciframe title=\"Video Player\" src=\"https:\/\/www.youtube.com\/embed\/_mG5d94mzqQ?showinfo=0\u0026amp;rel=0\" allowfullscreen=\"\" frameborder=\"0\" height=\"280px\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n\u003cspan id=\"mce_marker\" data-mce-type=\"bookmark\"\u003e​\u003c\/span\u003e\u003cspan id=\"__caret\"\u003e_\u003c\/span\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37324373983421,"sku":"SJ-13-H-K270I","price":736.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1558_32eddf48-9518-4ca3-8689-8c3ec2bcc288.jpg?v=1604566406"},{"product_id":"takeshi-saji-binowan-kiritsuke-gyuto-japanese-chef-knife-210mm-with-titan-handle","title":"Takeshi Saji Vinno1 Kiritsuke Gyuto 210mm Titan Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eTakeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Vinno 1 is made from nickel, as the main component and does not contain any iron component, so there is a very low risk of rusting. It is also harder than your average stainless steel, and will stay sharper longer. The hardness of Vinno 1 is HRC 60 or more. This hardness is similar to V Gold No. 10 steel which is said to be the highest grade among the high grade cutting steel currently in widespread use.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSpecifications: \u003cbr\u003eKnife Type: Kiritsuke Gyuto Chef\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003eKnife\u003cbr\u003eSteel Type: Vinno1\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 210mm\u003cbr\u003eBlade Height: 44mm\u003cbr\u003eBlade Thickness: 2.0mm\u003cbr\u003eHandle Material: Titan handle\u003cbr\u003eHandle Length: 125mm\u003cbr\u003eWeight: 298g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. 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He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Vinno 1 is made from nickel, as the main component and does not contain any iron component, so there is a very low risk of rusting. It is also harder than your average stainless steel, and will stay sharper longer. The hardness of Vinno 1 is HRC 60 or more. This hardness is similar to V Gold No. 10 steel which is said to be the highest grade among the high grade cutting steel currently in widespread use.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Kiritsuke Gyuto Chef\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003eKnife\u003cbr\u003eSteel Type: Vinno1 \u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 210mm\u003cbr\u003eBlade Height: 44mm\u003cbr\u003eBlade Thickness: 2.0mm\u003cbr\u003eHandle Material: Black Micarta Handle\u003cbr\u003eHandle Length: 123mm\u003cbr\u003eWeight: 195g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cem\u003eIt usually takes 3-6 months for us to restock should this item is not available.　\u003c\/em\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37324374606013,"sku":"SJ-VN-KG210BM","price":483.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_6942_71c443d2-7d97-4e3d-accc-8209410f2139.jpg?v=1604566504"},{"product_id":"sukenari-zdp189-3-layer-kiritsuke-gyuto-japanese-knife-240mm-with-magnolia-handle","title":"Sukenari ZDP189 3 Layer Kiritsuke Gyuto 240mm Magnolia Handle","description":"\u003ch3\u003eSukenari\u003c\/h3\u003eFounded in 1933, Sukenari has gained a reputation for quality. 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Always trying to improve on the quality of and performance of their knives. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: ZDP189 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 67\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 2.5mm (0.098\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 183g (6.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":37324560957629,"sku":"SN-Z9-3L-KG240MN","price":483.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_7525_2ba21db6-5006-42aa-ab43-7e1e2f4bc5d2.jpg?v=1604567494"},{"product_id":"sukenari-zdp189-3-layer-kiritsuke-gyuto-japanese-knife-210mm-with-magnolia-handle","title":"Sukenari ZDP189 3 Layer Kiritsuke Gyuto 210mm with Magnolia Handle","description":"\u003ch3\u003eSukenari\u003c\/h3\u003eFounded in 1933, Sukenari has gained a reputation for quality. 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Always trying to improve on the quality of and performance of their knives. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: ZDP189 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 67\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2.5mm (0.098\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 134mm (5.3\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":37324560990397,"sku":"SN-Z9-3L-KG210MN","price":417.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_7513_3e5147e5-3fc2-4ca1-9210-ce8773d1c866.jpg?v=1611654667"},{"product_id":"sukenari-zdp189-damascus-kiritsuke-gyuto-japanese-chef-knife-270mm-1","title":"Sukenari ZDP189 Damascus Kiritsuke Gyuto 270mm Shitan Handle","description":"\u003ch3\u003eSukenari\u003c\/h3\u003eFounded in 1933, Sukenari has gained a reputation for quality. 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Always trying to improve on the quality of and performance of their knives. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: ZDP189 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 67\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 2.7mm (0.106\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 143mm (5.6\")\u003cbr\u003eWeight: 226g (8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":37324561383613,"sku":"SN-Z9-D-KG270S","price":978.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_4614.jpg?v=1604567536"},{"product_id":"sukenari-r2-sg2-damascus-kiritsuke-gyuto-japanese-chef-knife-270mm","title":"Sukenari SG2 Damascus Kiritsuke Gyuto 270mm Shitan Handle","description":"\u003ch3\u003eSukenari\u003c\/h3\u003eFounded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. 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