{"title":"Gyuto","description":"\u003cp\u003eGyuto, which literally translates to \"beef-knife\", is known for being a great multipurpose knife designed to resemble the Western chef's knife with a sweeping curve from the heal to the tip.\u003c\/p\u003e\n\u003cp\u003eChopping or push-cutting near the heel is the preferred method for preparing vegetables. However, different types of produce may require different slicing techniques. The Gyuto is also used to rock-chop harder vegetables, to make fine cuts at the tip, and pull-cutting or push-cutting meats. Blade sizes range from a smaller nimble 180mm to a larger 270mm which has much more slicing power, with the in-between sizes being suitable for general usage.\u003c\/p\u003e","products":[{"product_id":"sukenari-r2-sg2-damascus-kiritsuke-gyuto-japanese-chef-knife-210mm","title":"Sukenari SG2 Damascus Kiritsuke Gyuto 210mm with Shitan Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\n\"}' data-sheets-userformat='{\"2\":7041,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":255},\"15\":\"Comic Sans MS\"}'\u003eSukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003e\"Traditional Technique and Mind....\"\u003cbr\u003e\u003cbr\u003eSukenari Co., Ltd. is a specialized maker of professional cooking knives\u003cbr\u003e.\u003cbr\u003eSince its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eKnife Type: Kiritsuke-Gyuto Chef Knife\u003cbr\u003eSteel Type:SG2 Damascus\u003cbr\u003eBlade Type: Double-edged Blade�� \u003cbr\u003e\u003cspan\u003eBlade Length:210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:47mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:2.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 135mm\u003c\/span\u003e\n\u003cp\u003eWeight:154g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 2 ���3 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":30423959747,"sku":"SN-R2-D-KG210S","price":604.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1624.jpg?v=1609232669"},{"product_id":"sukenari-r2-sg2-3layer-kiritsuke-gyuto-japanese-chef-knife-240mm-1","title":"Sukenari SG2 3 Layer Kiritsuke Gyuto 240mm with Shitan Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\n\"}' data-sheets-userformat='{\"2\":7041,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":255},\"15\":\"Comic Sans MS\"}'\u003eSukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003e\"Traditional Technique and Mind....\"\u003cbr\u003e\u003cbr\u003eSukenari Co., Ltd. is a specialized maker of professional cooking knives\u003cbr\u003e.\u003cbr\u003eSince its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eKnife Type: Gyuto Chef Knife\u003cbr\u003eSteel Type:\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"SG-\\u2161-3 Layer\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eSG-���-3 Layer\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged Blade�� \u003cbr\u003e\u003cspan\u003eBlade Length:240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:49mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 137mm\u003c\/span\u003e\n\u003cp\u003eWeight:199g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 2 ���3 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":30423974595,"sku":"SN-R2-3L-KG240S","price":527.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1636.jpg?v=1609232675"},{"product_id":"sukenari-r2-sg2-layer-kiritsuke-gyuto-japanese-chef-knife-210mm","title":"Sukenari SG2 3 Layer Kiritsuke Gyuto 210mm with Shitan Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\n\"}' data-sheets-userformat='{\"2\":7041,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":255},\"15\":\"Comic Sans MS\"}'\u003eSukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003e\"Traditional Technique and Mind....\"\u003cbr\u003e\u003cbr\u003eSukenari Co., Ltd. is a specialized maker of professional cooking knives\u003cbr\u003e.\u003cbr\u003eSince its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eKnife Type: Gyuto Chef Knife\u003cbr\u003eSteel Type:\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"SG-\\u2161-3 Layer\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eSG-���-3 Layer\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged Blade�� \u003cbr\u003e\u003cspan\u003eBlade Length:210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:47mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:2.4mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 135mm\u003c\/span\u003e\n\u003cp\u003eWeight:148g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 2 ���3 months for us to restock should this item not be available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":30423983555,"sku":"SN-R2-3L-KG210S","price":461.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1613.jpg?v=1609232680"},{"product_id":"sukenari-r2-sg2-damascus-gyuto-japanese-chef-knife-240mm-1","title":"Sukenari SG2 Damascus Gyuto 240mm with Shitan Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\n\"}' data-sheets-userformat='{\"2\":7041,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":255},\"15\":\"Comic Sans MS\"}'\u003eSukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003e\"Traditional Technique and Mind....\"\u003cbr\u003e\u003cbr\u003eSukenari Co., Ltd. is a specialized maker of professional cooking knives\u003cbr\u003e.\u003cbr\u003eSince its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003cbr\u003eThe diversification of variety needs by both nationally and internationally, they are getting grips into ���Shinyaki���, ���High-speed steel���, ���VG10��� and ���ZDP189��� and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari���s sharpness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eKnife Type: Gyuto Chef Knife\u003cbr\u003eSteel Type:SG2 Damascus\u003cbr\u003eBlade Type: Double-edged Blade�� \u003cbr\u003e\u003cspan\u003eBlade Length:240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:2.6mm\u003c\/span\u003e\u003cbr\u003eBlade Height:49mm\u003cbr\u003e\u003cspan\u003eHandle Length: 139mm\u003c\/span\u003e\u003cbr\u003eWeight:183g\u003c\/p\u003e\n\u003cp\u003e��\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 2 ���3 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":30423998211,"sku":"SN-R2-D-GU240S","price":681.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1590.jpg?v=1609232685"},{"product_id":"sukenari-r2-sg2-damascus-gyuto-japanese-chef-knife-210mm","title":"Sukenari SG2 Damascus Gyuto 210mm with Shitan Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: large; color: #ff0000;\" face=\"color: #ff0000;\" size=\"+7\"\u003e\u003cstrong\u003eMade to Order Item\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eTurnaround time is 4-6months\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\n\"}' data-sheets-userformat='{\"2\":7041,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":255},\"15\":\"Comic Sans MS\"}'\u003eSukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003e\"Traditional Technique and Mind....\"\u003cbr\u003e\u003cbr\u003eSukenari Co., Ltd. is a specialized maker of professional cooking knives\u003cbr\u003e.\u003cbr\u003eSince its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003cbr\u003eThe diversification of variety needs by both nationally and internationally, they are getting grips into ���Shinyaki���, ���High-speed steel���, ���VG10��� and ���ZDP189��� and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari���s sharpness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eKnife Type: Gyuto Chef Knife\u003cbr\u003eSteel Type:SG2 Damascus\u003cbr\u003eBlade Type: Double-edged Blade�� \u003cbr\u003e\u003cspan\u003eBlade Length:210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:47mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:2.9mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 135mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight:153g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 2 ���3 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":30424150403,"sku":"SN-R2-D-GU210S","price":604.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1238.jpg?v=1609232696"},{"product_id":"sukenari-sg-3-layer-gyuto-japanese-chef-knife-210mm","title":"Sukenari SG2 3 Layer Gyuto 210mm with Shitan Handle","description":"\u003cspan\u003e\u003cstrong\u003e��ZDP189\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe super steel material ZDP 189 from Hitachi used in knife production, has an extremely high carbon (3%) and chromium (20%) content making it expensive to manufacture. It is made using powdered metal technology.��\u003cbr\u003e\u003cbr\u003eThe pure carbon content of ZDP 189 makes it one of the most edge retentive alloy in the knife industry. It has toughness against chipping and offers excellent wear resistance.\u003cbr\u003e\u003cbr\u003eThe best way to maintain the sharpness of the ZDP 189 blade is by using diamond rods with very light pressure. Some people reported that Japanese water stones can do the job as well.��\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eKnife Type: Gyuto Chef Knife\u003cbr\u003eSteel Type:\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"SG-\\u2161-3 Layer\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eSG-���-3 Layer\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged Blade�� \u003cbr\u003e\u003cspan\u003eBlade Length:210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:46mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:2.4mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 135mm\u003c\/span\u003e\n\u003cp\u003eWeight:156g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 2 ���3 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":30424178179,"sku":"SN-R2-3L-GU210S","price":461.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1602.jpg?v=1609232701"},{"product_id":"hiroshi-kato-vg10-nickel-damascus-gyuto-japanese-chef-knife-210mm","title":"Yoshimi Kato VG10 Damascus Gyuto  210mm Red Pakka wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYoshimi Kato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese knives are made from VG-10 and have a razor sharp edge for clean cutting as well as strong rust resistance. The distinct design of the blade makes them a pleasure to view. These knives would be an ideal gift for any chef.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto Chef's Knife\u003cbr\u003eSteel Type: VG10 Stain-Resistant Steel\u003cbr\u003eBlade Type: Double-edged Blade\u003cbr\u003e\u003cspan\u003eBlade Length: 210mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 46mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 1.8mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 120mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 169g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 1-3 weeks for us to restock should this item is not available.　\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":30424290627,"sku":"YK-V0-D-GU210RW","price":736.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_02_07_004319.jpg?v=1739090064"},{"product_id":"kurosaki-blue-super-clad-hammerd-kurouchi-gyuto-japanese-chef-knife-240mm","title":"Yu Kurosaki Blue Super Clad Hammered Kurouchi Gyuto Japanese Chef Knife 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his unique blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create an extremely sharp edge that will hold up throughout use.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/p\u003e\nKnife Type:Gyuto\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e Chef \u003c\/span\u003eKnife\u003cbr\u003eSteel Type: Blue Super Clad Kurouchi \u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 240mm\u003cbr\u003eBlade Height:50mm\u003cbr\u003eBlade Thickness:2.7mm\u003cbr\u003eHandle Material: Shitan Rosewood\u003cbr\u003eHandle Length: 140mm\u003cbr\u003eWeight:205g\u003cbr\u003eHRC:63:64\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":30424325699,"sku":"YU-BS-H-GU240S","price":362.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9441.jpg?v=1604046593"},{"product_id":"shigeki-tanaka-blue-steel-17-layer-damascus-gyuto-japanese-chef-knife-210mm","title":"Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Gyuto 210mm Magnolia \u0026 Water Buffalo Handle","description":"\u003cp\u003e\u003cstrong\u003eShigeki Tanaka\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe young Shigeki Tanaka is a skilled craftsman from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel into knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \u003cem\u003eShigeki-saku\u003c\/em\u003e. With his radical design and beautiful craftsmanship, his knives are loved by people all over the world.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Blue Steel No.2 (High Carbon Steel - Rust Prone)\u003cbr\u003eBlade Type: Double-Edged Blade\u003cbr\u003eBlade Length: 210mm\u003cbr\u003eBlade Height: 48mm\u003cbr\u003eBlade Thickness: 2.6mm\u003cbr\u003eHandle Type: Magnolia (Ferrule: Water Buffalo Horn) \u003cbr\u003eHandle Length: 135 mm\u003cbr\u003eWeight: 132g\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Specifications\\\" \\nKnife Type:Chef Knife\\nSteel Type: \\nBlade Type: Double-edged Blade \\nBlade Length: mm\\nBlade Height:mm\\nBlade Thickness:mm\\nHandle Material: \\nHandle Length: mm\\nWeight:g\"}'\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 1 –2 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":30424337219,"sku":"TS-B2-7D-GU210MN","price":351.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0845_1.jpg?v=1610269491"},{"product_id":"kurosaki-blue-super-clad-kurouchi-gyuto-japanese-chef-knife-210mm","title":"Yu Kurosaki Blue Super Clad Hammered Kurouchi Gyuto Japanese Chef Knife 210mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: large; color: #ff0000;\" face=\"color: #ff0000;\" size=\"+7\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his unique blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create an extremely sharp edge that will hold up throughout use.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/p\u003e\nKnife Type:Gyuto\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e Chef \u003c\/span\u003eKnife\u003cbr\u003eSteel Type: Blue Super Cladd Kurouchi \u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 210mm\u003cbr\u003eBlade Height:46mm\u003cbr\u003eBlade Thickness:2.4mm\u003cbr\u003eHandle Material: Shitan Rosewood\u003cbr\u003eHandle Length: 128mm\u003cbr\u003eWeight:179g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":30424928003,"sku":"YU-BS-H-GU210S","price":307.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9428.jpg?v=1604046631"},{"product_id":"sukenari-zdp189-3-layer-gyuto-japanese-chef-knife-210mm","title":"Sukenari ZDP189 3 Layer Gyuto 210mm with Magnolia Handle","description":"\u003cspan\u003e\u003cstrong\u003e ZDP189\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe super steel material ZDP 189 from Hitachi used in knife production, has an extremely high carbon (3%) and chromium (20%) content making it expensive to manufacture. It is made using powdered metal technology. \u003cbr\u003e\u003cbr\u003eThe pure carbon content of ZDP 189 makes it one of the most edge retentive alloy in the knife industry. It has toughness against chipping and offers excellent wear resistance.\u003cbr\u003e\u003cbr\u003eThe best way to maintain the sharpness of the ZDP 189 blade is by using diamond rods with very light pressure. Some people reported that Japanese water stones can do the job as well. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eKnife Type: Gyuto Chef Knife\u003cbr\u003eSteel Type: Blue Super Cladd Kurouchi \u003cbr\u003eSteel Type: ZDP 189 \u003cbr\u003eBlade Type: Double-edged Blade  \u003cbr\u003e\u003cspan\u003eBlade Length: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:47mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:2.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Magnolia wood\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 134mm\u003c\/span\u003e\n\u003cp\u003eWeight:118g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 2 –3 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":30425404611,"sku":"SN-Z9-3L-GU210MN","price":417.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_7437.jpg?v=1609232803"},{"product_id":"iseya-vg10-33-layer-damascus-japanese-chef-s-gyuto-knife-210mm","title":"Iseya VG10 Damascus Gyuto 210mm","description":"\u003cp\u003eJapanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.\u003cbr\u003e\u003cbr\u003eMade by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto Knife\u003cbr\u003eSteel Type: VG10 Stain-Resistant Steel\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double-edged Blade\u003cbr\u003eLength: 210mm \u003cbr\u003e\u003cspan\u003eHandle Material: Pakka wood\u003c\/span\u003e\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Ferrel Material\"}' data-sheets-userformat='{\"2\":14979,\"3\":{\"1\":0},\"4\":[null,2,0],\"10\":0,\"12\":0,\"14\":[null,2,16777215],\"15\":\"Arial\",\"16\":10}'\u003eFerrel Material: \u003c\/span\u003e\u003cspan\u003eMahogany\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003ciframe title=\"Youtube Video Player\" src=\"https:\/\/www.youtube.com\/embed\/4ZCijlzOHIE\" height=\"280\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Iseya","offers":[{"title":"Default Title","offer_id":30425751299,"sku":"I-4","price":186.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/img_6980.jpg?v=1604218030"},{"product_id":"ketsushige-anryu-3-layer-cladding-blue-super-core-hammerd-japanese-chef-s-gyuto-knife-240mm","title":"Anryu Blue Super Hammered Black Finished Gyuto 240mm Shitan Handle","description":"\u003cp\u003eFor over 50 years, fourth-generation certified master blacksmith Katsushige Anryu cultivated the Anryu brand into the knife-making icon it is today. Established in the 1870s, Anryu knives have captured the hearts of countless knife aficionados and chefs worldwide with their impeccable performance, longevity, and beauty.\u003c\/p\u003e\n\u003cp\u003eAs one of the original founders of the Takefu Knife Village collective—home to some of Japan's most renowned knife-makers—Katsushige Anryu serves as its chairman and has created many of its finest pieces. In 2021, he passed the brand's knife-making torch to his nephew and long-time apprentice Takumi Ikeda, who will carry on the Anryu legacy of quality craftsmanship for years to come.\u003c!-- notionvc: 6b9367d9-f9a1-4317-9ba6-fd260fc33c27 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 42mm (1.7\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 137g (4.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":30425766915,"sku":"AN-BS-GU240S","price":516.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_12_25_037671.jpg?v=1767513285"},{"product_id":"shigeki-tanaka-blue-steel-17-layer-damascus-japanese-chef-s-santoku-knife-180mm","title":"Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Gyuto Knife 180mm with Magnolia Handle \u0026 Water Buffalo Ferrule","description":"\u003cp\u003e\u003cstrong\u003eShigeki Tanaka\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe young Shigeki Tanaka is a skilled craftsman from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel into knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \u003cem\u003eShigeki-saku\u003c\/em\u003e. With his radical design and beautiful craftsmanship, his knives are loved by people all over the world.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Blue Steel No.2 (High Carbon Steel - Rust Prone)\u003cbr\u003eBlade Type: Double-Edged Blade\u003cbr\u003eBlade Length: 180mm \u003cbr\u003eHandle Type: Magnolia (Ferrule: Water Buffalo Horn)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 1 –2 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":30425800963,"sku":"TS-B2-7D-GU180MN","price":208.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/img_6214.jpg?v=1610269497"},{"product_id":"shigeki-tanaka-17-layer-damascus-hand-forged-japanese-chef-s-gyuto-knife-210mm","title":"Shigeki Tanaka VG10 17 Layer Damascus Gyuto  210mm Red Pakka wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: VG10 17 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 2.3mm (0.1\")\u003cbr\u003eHandle Material: Red Pakka wood\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 159g (5.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":30425867523,"sku":"TS-17-D-GU210RW","price":351.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/img_5806.jpg?v=1608540159"},{"product_id":"shigeki-tanaka-17-layer-damascus-hand-forged-japanese-chef-s-gyuto-knife-180mm","title":"Shigeki Tanaka VG10 17 Layer Damascus Gyuto  180mm Red Pakka wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: VG10 17 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2.3mm (0.1\")\u003cbr\u003eHandle Material: Red Pakka wood\u003cbr\u003eHandle Length: 119mm (4.7\")\u003cbr\u003eWeight: 134g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":30425882947,"sku":"TS-17-D-GU180RW","price":241.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/img_5794.jpg?v=1608540167"},{"product_id":"kintaro-vg10-black-finish-damascus-japanese-gyuto-chef-knife-180mm","title":"Yoshimi Kato VG10 Damascus Gyuto  180mm Red Pakka wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYoshimi Kato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese knives are made from VG-10 and have a razor sharp edge for clean cutting as well as strong rust resistance. The distinct design of the blade makes them a pleasure to view. These knives would be an ideal gift for any chef.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto Chef's Knife\u003cbr\u003eSteel Type: VG10 (Stain-Resistant Steel)\u003cbr\u003eBlade Type: Double-edged Blade\u003cbr\u003e\u003cspan\u003eBlade Length: 180mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 41mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 1.7mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 118mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 135g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 1-3 weeks for us to restock should this item is not available.　\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":30426156867,"sku":"YK-V0-D-GU180RW","price":670.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_02_07_004297.jpg?v=1739090016"},{"product_id":"iseya-vg10-g-series-33-layer-damascus-japanese-chef-s-gyuto-knife-210mm","title":"Iseya VG10 Damascus Gyuto 210mm","description":"\u003cp\u003eJapanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.\u003cbr\u003e\u003cbr\u003eMade by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto Knife\u003cbr\u003eSteel Type: VG10 Stain-Resistant Steel\u003cbr\u003eBlade Type: Double-edged Blade\u003cbr\u003eLength: 210mm \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 1-3 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Iseya","offers":[{"title":"Default Title","offer_id":30426264323,"sku":"G-4","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_09_23_6137.jpg?v=1727328991"},{"product_id":"takeshi-saji-damascus-japanese-gyuto-chef-knife-240mm","title":"Takeshi Saji Maki-e Art Blue Steel No.2 Colored Damascus Gyuto  240mm Maki-e Art Red Fuji Handle with Sheath","description":"\u003ch3\u003eTakeshi Saji\u003c\/h3\u003eOne of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife. \u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Maki-e Art Red Fuji\u003cbr\u003eWeight: 300g (10.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":30426949635,"sku":"SJ-B2-CD-GU240LA3","price":1969.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_11_25_002923.jpg?v=1732517548"},{"product_id":"tojiro-dp-cobalt-gyuto-japanese-chef-s-knife-210mm","title":"Tojiro Fujitora DP Cobalt Alloy Steel Gyuto 210mm","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003ePursuing the Keenness and Durability for Professional Use\u003c\/em\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTypical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness. Once you have, you will never part with it. We promise that the broad product range will support your cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"DP\" in \"DP Cobalt\" refers to the \"Decarburization Prevention Method\" that is used in the forging of this series. This process prevents the carbon atoms from moving between the layers of hard and soft steels resulting in a sharper and more durable edge.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type:  Gyuto Chef's Knife \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type:  Cobalt Alloy Steel \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type:  Double Edged Blade\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length:   210mm\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eIt usually takes 1 –2 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ciframe title=\"Video Player\" width=\"100%\" height=\"280\" src=\"\/\/www.youtube.com\/embed\/BkKPA1rcrm8?rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":30427152963,"sku":"FU808","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_09_30_7094.jpg?v=1727917956"},{"product_id":"misono-440-gyuto-chromium-and-molybdenum-steel-japanese-knife-180mm","title":"Misono 440 Chromium Molybdenum Steel Gyuto","description":"\u003cp\u003eMisono uses state-of-the-art manufacturing process to bring out the best performance in their 440 knives series. Using high quality chromium and molybdenum stainless steels, the Misono 440 series knives are known for their durability and being rust-free. Many professional chefs love and use this knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Type: Gyuto\u003cbr\u003e Steel Type: High quality Chromium and Molybdenum Stain-Resistant Steel\u003cbr\u003e Blade Type: Double-edged blade (70:30 for right handed users)\u003cbr\u003e Blade Length: 180mm, 210mm, 240mm, 270mm, 300mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"color: #808080;\"\u003e\u003cbr\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"color: #808080;\"\u003e\u003ciframe title=\"Video Player\" src=\"\/\/www.youtube.com\/embed\/LNRMQN3EU1E?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" height=\"280px\" width=\"100%\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Misono","offers":[{"title":"180mm","offer_id":30427441859,"sku":"42254","price":175.0,"currency_code":"USD","in_stock":true},{"title":"210mm","offer_id":44524022694077,"sku":"42256","price":186.0,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":44524022726845,"sku":"42257","price":263.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524022759613,"sku":"42258","price":307.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524022792381,"sku":"42259","price":384.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_11_22_034937.jpg?v=1763867175"},{"product_id":"sakai-takayuki-45-layer-damascus-swedish-steel-gyuto-chef-s-knife-180mm","title":"Sakai Takayuki 45 Layer Damascus AUS-10 Gyuto Japanese Chef Knife 180mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBeautiful 45 layer folded Damascus steel with a AUS-10 Stain Resistant Steel core steel with a Japanese style handle attached to it. This is very affordable knife for its specification. You will enjoy cutting things with this very good looking knife!\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: AUS-10 (Stain Resistant Steel)\u003cbr\u003eBlade Type:  Double-Edged Blade\u003cbr\u003eBlade Length: 180mm \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eIf out of stock it will take 2-4 weeks to restock\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003ciframe title=\"Video Player\" src=\"\/\/www.youtube.com\/embed\/KOMPlIv_F08?rel=0\" height=\"280\" width=\"100%\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":30427519299,"sku":"07254","price":307.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_5466_2048x_2dd5c314-ba76-4bda-a940-a768c08dc920.jpg?v=1596822794"},{"product_id":"takeshi-saji-kinife-r2-with-iron-wood-handle-gyuto-210mm","title":"Takeshi Saji SG2 Black Damascus Gyuto  210mm Ironwood Handle","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: large; color: #ff0000;\" face=\"color: #ff0000;\" size=\"+7\"\u003e\u003cstrong\u003eMade to Order Item\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eTurnaround time is 4-6months\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTakeshi Saji is well known Japanese style knife maker. He makes one of the best Japanese knife using traditional technique with his unique knife design. Talking about his knives, they are really beautiful and it almost made me feel bad start using it. They have such a good custom made adorable feeling. In fact, one you start using it, you are going to love it so much more because it is so smooth to cut anything. You starting to love cutting things, it will give you joys of cooking.��\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: ��Chef's Knife��\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: ��SG2 Stain-resistant steel��\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: ��Double Edged Blade\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: ��210mm\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Use a sharpening stone to maintain the sharpness of blade.���\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline; color: #000000;\"\u003e\u003cstrong\u003eWe can get you any types of Takeshi Saji knives. Please send us inquiry so that we can get back to you.\u003c\/strong\u003e��\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":30427610627,"sku":"SJ-S2-BD-GU210I","price":978.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_06_07_016437.jpg?v=1749346989"},{"product_id":"sakai-takayuki-45-layer-damascus-swedish-steel-gyuto-chef-s-knife-gyuto-210mm","title":"Sakai Takayuki 45 Layer Damascus AUS-10 Gyuto Japanese Chef Knife 210mm","description":"\u003ch3 data-mce-fragment=\"1\"\u003eSakai Takayuki\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBeautiful 45 layer folded Damascus steel with a AUS-10 stain-resistant core steel width Japanese style handle attached to it. This is very affordable knife for its specification. You will enjoy cutting things with this very good looking knife!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: AUS-10 (Stain-Resistant Steel)\u003cbr\u003eBlade Type: Double-Edged Blade\u003cbr\u003eBlade Length: 210mm\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"Video Player\" width=\"100%\" height=\"280\" src=\"\/\/www.youtube.com\/embed\/KOMPlIv_F08?rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":30427875651,"sku":"07255","price":340.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_3508.jpg?v=1596822835"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-gyuto-chef-s-knife-gyuto-240mm","title":"Sakai Takayuki VG10 33 Layer Damascus Gyuto 240mm Mahogany Pakka wood Handle","description":"\u003cspan\u003eBeautiful 33 layer folded Damascus steel with a VG10 stain-resistant core steel. This is very affordable knife for its specification. You will enjoy cutting things with this very good looking knife!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto Chef's Knife \u003cbr\u003eSteel Type: VG10 (Stain-Resistant Steel) \u003cbr\u003eBlade Type: Double-Edged Blade\u003cbr\u003eBlade Length: 240mm  \u003cbr\u003eBlade Thickness: 1.9mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eHandle Length: 130mm \u003cbr\u003eWeight: 226g\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eIf out of stock it will take 2-4 weeks to restock\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003ciframe title=\"Video Player\" width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/ebUMUCIjvxQ?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":30427889667,"sku":"07396","price":274.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_11_16_001822.jpg?v=1731911876"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-gyuto-chef-s-knife-gyuto-210mm","title":"Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Mahogany Handle","description":"\u003cp\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy buy this knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e \u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: VG10 (Stain-Resistant Steel)\u003cbr\u003eBlade Type: Double-edged Blade\u003cbr\u003eBlade Length: 210mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 1.8mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 47mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 121mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 191g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e  \u003c\/p\u003e\n\u003ctable height=\"276\" style=\"width: 313px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 265px;\"\u003e\n\u003cth style=\"height: 265px; width: 303px;\"\u003e\n\u003cp\u003ePurchase Saya Sheath together!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.japanny.com\/products\/magnolia-saya-sheath-for-gyuto-chef-s-knife-with-ebony-pin-210mm\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg width=\"254\" height=\"169\" alt=\"Magnolia Saya Sheath for Gyuto Chef's Knife with Ebony Pin-210mm\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/saya210mmgyuto_large.jpg?v=1473037049\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"margin: 5px;\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"http:\/\/www.japanny.com\/products\/magnolia-saya-sheath-for-gyuto-chef-s-knife-with-ebony-pin-210mm\"\u003e Magnolia Saya Sheath for Gyuto Chef's Knife with Ebony Pin-210mm\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":30427893955,"sku":"07395","price":241.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_02_21_006189.jpg?v=1740357276"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-gyuto-chef-s-knife-gyuto-180mm","title":"Sakai Takayuki VG10 33 Layer Damascus Gyuto 180mm Mahogany Pakkawood Handle","description":"\u003cp\u003eSakai Takayuki knives carry 600 years of craftsmanship from Sakai, Osaka Prefecture. Each blade upholds traditional Japanese knife-making excellence.\u003c\/p\u003e\n\u003cp\u003eBuilt with VG10 steel core and 33-layer Damascus pattern with a hand-hammered construction. 60-61 HRC hardness. Superior edge retention and corrosion resistance.\u003c!-- notionvc: b37d49b0-cb60-468d-9f4e-ff63ff6bcd0e --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:  Gyuto Chef's Knife \u003cbr\u003eSteel Type:  VG10 Stain-resistant steel \u003cbr\u003eBlade Type:  Double Edged Blade\u003cbr\u003eBlade Length:  180mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 1.8mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height:42mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 122mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:165g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not cut, hit, or chop frozen products or bones, as this may chip or break the blade.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the blade's sharpness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":30427902531,"sku":"07394","price":208.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_05_021797.jpg?v=1754457748"},{"product_id":"misono-ux10-gyuto-swedish-stain-resistant-steel-japanese-chef-s-knife","title":"Misono UX10 Gyuto Swedish Stain-Resistant Steel","description":"\u003cp\u003eUsing high quality Swedish steel, Misono combined their old tradition in making knives with new technology to create this ultimate line carbon steel chef's knives. \u003cspan\u003eMisono \u003c\/span\u003e\u003cspan\u003eEU Swedish steel is a high-carbon steel that is hand forged by the master bladesmiths at Misono\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Type: Gyuto Chef's Knife \u003c\/p\u003e\n\u003cp\u003eSteel Type: High quality Swedish stain-resistant steel \u003cbr\u003e Blade Type: Double edged blade (70:30 for right handed users)\u003cbr\u003e Blade Length: 180mm, 210mm, 240mm, 270mm, 300mm\u003cbr\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ciframe title=\"Video Player\" width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/j1zfOh8gGPk?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Misono","offers":[{"title":"180mm","offer_id":30428781955,"sku":"42204","price":263.0,"currency_code":"USD","in_stock":true},{"title":"210mm","offer_id":44524021448893,"sku":"42206","price":285.0,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":44524021481661,"sku":"42207","price":384.0,"currency_code":"USD","in_stock":true},{"title":"270mm","offer_id":44524021514429,"sku":"42208","price":439.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524021547197,"sku":"42209","price":560.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_11_14_033628_b6ecd396-6ae9-4ae9-aa90-b28e87659e58.jpg?v=1763867029"},{"product_id":"sakai-takayuki-grand-chef-swedish-steel-gyuto-chef-s-knife","title":"Sakai Takayuki Grand Chef Swedish Steel-stn Gyuto","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":30428841283,"sku":"10011","price":252.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44524021285053,"sku":"10012","price":263.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524021317821,"sku":"10013","price":307.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524021350589,"sku":"10014","price":384.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524021383357,"sku":"10015","price":439.0,"currency_code":"USD","in_stock":false},{"title":"330mm","offer_id":44524021416125,"sku":"10016","price":549.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_19_024081.jpg?v=1756013559"},{"product_id":"seisuke-r2-sg2-gyuto-japanese-chef-knife-240mm","title":"Seisuke SG2 Gyuto  240mm Shitan Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 55mm (2.2\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 172g (6.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":31016816451,"sku":"SE-R2-GU240S","price":307.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2210.jpg?v=1596822989"},{"product_id":"ogata-white-steel-no-2-damascus-kurouchi-gyuto-japanese-chef-knife-240mm","title":"Shungo Ogata White Steel No.2 Kurouchi Damascus Gyuto  240mm Shitan Handle","description":"\u003ch3\u003eShungo Ogata\u003c\/h3\u003eShungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture.\nHe started out as a computer programmer and later became a knife craftsman.\nHe is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 180g (6.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shungo Ogata","offers":[{"title":"Default Title","offer_id":31594482435,"sku":"SO-W2-B-GU240S","price":296.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9063.jpg?v=1604046800"},{"product_id":"ogata-white-steel-no-2-damascus-kurouchi-gyuto-japanese-chef-knife-210mm","title":"Shungo Ogata White Steel No.2 Kurouchi Damascus Gyuto  210mm Shitan Handle","description":"\u003ch3\u003eShungo Ogata\u003c\/h3\u003eShungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture.\nHe started out as a computer programmer and later became a knife craftsman.\nHe is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 160g (5.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shungo Ogata","offers":[{"title":"Default Title","offer_id":31594489923,"sku":"SO-W2-B-GU210S","price":252.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9051.jpg?v=1608540227"},{"product_id":"ogata-white-steel-no-2-damascus-gyuto-japanese-chef-knife-210mm","title":"Shungo Ogata White Steel No.2 Damascus Migaki Finished Gyuto  210mm Shitan Handle","description":"\u003ch3\u003eShungo Ogata\u003c\/h3\u003eShungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture.\nHe started out as a computer programmer and later became a knife craftsman.\nHe is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 44mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 132mm (5.2\")\u003cbr\u003eWeight: 160g (5.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shungo Ogata","offers":[{"title":"Default Title","offer_id":31594507459,"sku":"SO-W2-D-GU210S","price":186.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2148.jpg?v=1604046825"},{"product_id":"yu-kurosaki-shizuku-spg2-hammered-gyuto-japanese-knife-210mm-shitan","title":"Yu Kurosaki Shizuku SG2 Hammered Gyuto 210mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his unique blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create an extremely sharp edge that will hold up throughout use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:Gyuto��\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003eChef��\u003c\/span\u003eKnife\u003cbr\u003eSteel Type:\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"SG2 Clad Hammerd\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eSG2 Clad Hammerd\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 210mm\u003cbr\u003eBlade Height:43mm\u003cbr\u003eBlade Thickness:2.0mm\u003cbr\u003eHandle Length: 128mm\u003cbr\u003eWeight:160g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6��weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":40643219267,"sku":"YU-R2-SH-GU210S","price":505.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1304_db6a5f12-a1af-4584-92af-3d331914e3d9.jpg?v=1604046853"},{"product_id":"yu-kurosaki-shizuku-spg2-hammered-gyuto-japanese-knife-240mm-shitan","title":"Yu Kurosaki Shizuku SG2 Hammered Gyuto 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eYu Kurosaki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWell known for his unique blade designs Yu Kurosaki is the youngest blacksmith to ever receive the title of \"Master Blacksmith\" awarded by the Japanese government for upholding traditional craft techniques. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShizuku\u003c\/em\u003e\u003cspan\u003e��means \"water drop\" in Japanese. The��\u003cem\u003eShizuku\u003c\/em\u003e��series is one of��Yu Kurosaki's��signature hammer patterns and is both beautiful and practical by preventing��food from sticking to the blade.��\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto��\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003eChef��\u003c\/span\u003eKnife\u003cbr\u003eSteel Type:��\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"SG2 Clad Hammerd\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eSG2 Clad Hammered (Stain-Resistant Steel)\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 240mm\u003cbr\u003eBlade Height: 47mm\u003cbr\u003eBlade Thickness: 2.2mm\u003cbr\u003eHandle Length: 140mm\u003cbr\u003eWeight: 195g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6��weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":40643228483,"sku":"YU-R2-SH-GU240S","price":549.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1315_8c53e26c-71b6-4474-9b2f-694cf97e3a3e.jpg?v=1604046858"},{"product_id":"yoshimi-kato-blue-super-clad-kurouchi-gyuto-japanese-chef-knife-180mm","title":"Yoshimi Kato Blue Super Clad Kurouchi Gyuto Japanese Chef Knife 180mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYoshimi Kato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto Chef's Knife\u003cbr\u003eSteel Type: Blue Super Clad Kurouchi (High Carbon Steel - Rust Prone)\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 180mm\u003cbr\u003eBlade Height: 41mm\u003cbr\u003eBlade Thickness: 2.2mm\u003cbr\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Pakker Wood\"}' data-sheets-userformat='{\"2\":513,\"3\":[null,0],\"12\":0}'\u003ePakkawood\u003c\/span\u003e\u003cbr\u003eHandle Length: 113mm\u003cbr\u003eWeight: 159g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.　\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":41352240899,"sku":"YK-BS-B-GU180PW","price":362.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_3434_6ac29d6d-5dde-496b-a04e-00fb573a52c6.jpg?v=1596823369"},{"product_id":"yoshimi-kato-blue-super-clad-kurouchi-gyuto-japanese-chef-knife-210mm","title":"Yoshimi Kato Blue Super Clad Kurouchi Gyuto Japanese Chef Knife 210mm","description":"\u003cp\u003e\u003cstrong\u003eYoshimi Kato\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto Chef's Knife\u003cbr\u003eSteel Type: Blue Super Clad Kurouchi (High Carbon Steel - Rust Prone)\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 210mm\u003cbr\u003eBlade Height: 46mm\u003cbr\u003eBlade Thickness: 2.2mm\u003cbr\u003eHandle Material: \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Pakker Wood\"}' data-sheets-userformat='{\"2\":513,\"3\":[null,0],\"12\":0}'\u003ePakkawood\u003c\/span\u003e\u003cbr\u003eHandle Length: 117mm\u003cbr\u003eWeight: 181g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.　\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":41352244803,"sku":"YK-BS-B-GU210PW","price":428.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_3445.jpg?v=1596823374"},{"product_id":"sakai-takayuki-45-layer-mirrored-damascus-gyuto-japanese-chef-knife-180mm","title":"Sakai Takayuki AUS10 45 Layer Mirrored Damascus Gyuto Japanese Chef Knife 180mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen \u003c\/span\u003e\u003cspan\u003ein Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology \u003c\/span\u003e\u003cspan\u003etha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:  Gyuto Chef's Knife  \u003cbr\u003eBlade Type:  Double Edged Blade\u003cbr\u003eBlade Length: 180mm\u003cbr\u003e\u003cspan\u003eBlade Thickness:1.8mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height:38mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 123mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:150g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43015639235,"sku":"07424","price":263.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_11_22_002576.jpg?v=1732603287"},{"product_id":"sakai-takayuki-45-layer-mirrored-damascus-gyuto-japanese-chef-knife-210mm","title":"Sakai Takayuki AUS10 45 Layer Mirrored Damascus Gyuto Japanese Chef Knife 210mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen \u003c\/span\u003e\u003cspan\u003ein Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology \u003c\/span\u003e\u003cspan\u003etha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:  Gyuto Chef's Knife  \u003cbr\u003eBlade Type:  Double Edged Blade\u003cbr\u003eBlade Length: 210mm\u003cbr\u003e\u003cspan\u003eBlade Thickness:2.0mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height:42mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 123mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:165g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43015639619,"sku":"07425","price":296.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_11_22_002588.jpg?v=1732603366"},{"product_id":"new-sakai-takayuki-vg10-33-layer-damascus-gyuto-knife-210mm-with-american-cherry-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Gyuto Knife 210mm Keyaki Elm Handle","description":"This is a beautiful 33 layer folded Damascus steel knife with a VG10 stain-resistant core steel. It is very affordable knife considering its specification. You will enjoy cutting things with this very good looking knife!\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e Knife Type: Gyuto Chef Knife \u003cbr\u003e Steel Type: VG10 stain-resistant steel \u003cbr\u003e Blade Type: Double edged blade\u003cbr\u003e Blade Length: 210mm \u003cbr\u003e Blade Thickness:1.9mm\u003cbr\u003eBlade Height:45mm \u003cbr\u003eHandle Length:138 mm \u003cbr\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Keyaki (Japanese Elm)\"}' data-sheets-userformat='{\"2\":15043,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"9\":0,\"10\":0,\"12\":0,\"14\":[null,2,0],\"15\":\"Arial\",\"16\":10}'\u003eKeyaki Handle (Japanese Elm)\u003c\/span\u003e\u003cbr\u003eWeight:143g\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43279640643,"sku":"07475","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_02_15_005162.jpg?v=1739689764"},{"product_id":"sakai-takayuki-tus-steel-gyuto-japanese-chef-knife-210mm","title":"Sakai Takayuki TUS Stainless Steel Gyuto","description":"\u003cp\u003eSakai Takayuki knives carry 600 years of craftsmanship from Sakai, Osaka Prefecture. Each blade upholds traditional Japanese knife-making excellence.\u003c\/p\u003e\n\u003cp\u003eTUS (Takayuki Special Steel) knives feature molybdenum-vanadium stainless steel. Light and balanced. Chip-resistant. Ideal for extended use, though requires regular sharpening.\u003c!-- notionvc: 5cdd1531-5e83-4e24-ab92-9728348cb91f --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003cbr\u003eKnife Type: Gyuto\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e Chef \u003c\/span\u003eKnife\u003cbr\u003eSteel Type: TUS steel (stain-resistant)\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 180mm, 210mm, 240mm, 270mm, 300mm\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not cut, hit, or chop frozen products or bones, as this may chip or break the blade.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the blade's sharpness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":43336632515,"sku":"16611","price":142.0,"currency_code":"USD","in_stock":true},{"title":"210mm","offer_id":44524019482813,"sku":"16612","price":153.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524019515581,"sku":"16613","price":230.0,"currency_code":"USD","in_stock":true},{"title":"270mm","offer_id":44524019548349,"sku":"16614","price":263.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524019581117,"sku":"16615","price":307.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_29_025965.jpg?v=1756778084"},{"product_id":"tojiro-dp-cobalt-gyuto-japanese-chef-s-knife-180mm","title":"Tojiro Fujitora DP Cobalt Alloy Steel Gyuto 180mm","description":"\u003cp\u003e\u003cspan\u003eTypical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness. Once you have, you will never part with it. We promise that the broad product range will support your cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe \"DP\" in \"DP Cobalt\" refers to the \"Decarburization Prevention Method\" that is used in the forging of this series. This process prevents the carbon atoms from moving between the layers of hard and soft steels resulting in a sharper and more durable edge.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type:  Gyuto Chef's Knife \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type:  Cobalt Alloy Steel \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type:  Double Edged Blade\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 180mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:40mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:2.2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 120mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:180g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eIt usually takes 1 –2 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ciframe width=\"100%\" height=\"280\" src=\"https:\/\/www.youtube.com\/embed\/BkKPA1rcrm8?rel=0\" title=\"Video Player\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46681343299,"sku":"FU807","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_09_30_7070.jpg?v=1727917841"},{"product_id":"shigeki-tanaka-blue-steel-no-2-tekka-kurouchi-gyuto-japanese-chef-knife-180mm","title":"Shigeki Tanaka Blue Steel No.2 TEKKA Kurouchi Gyuto Japanese Chef Knife 180mm","description":"\u003cp\u003e\u003cstrong\u003eShigeki Tanaka\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe young Shigeki Tanaka is a skilled craftsman from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel into knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \u003cem\u003eShigeki-saku\u003c\/em\u003e. With his radical design and beautiful craftsmanship, his knives are loved by people all over the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003eKnife Type: Gyuto Knife \u003cbr\u003eSteel Type: \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Blue Steel No.2 TEKKA Kurouchi\"}' data-sheets-userformat='{\"2\":4737,\"3\":[null,0],\"10\":2,\"12\":0,\"15\":\"arial,sans,sans-serif\"}'\u003eBlue Steel No.2 Kurouchi (High Carbon Steel - Rust Prone)\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged blade\u003cbr\u003eBlade Length: 180mm \u003cbr\u003eBlade Thickness: 2.2mm\u003cbr\u003eBlade Height: 45mm \u003cbr\u003eHandle Length: 124mm \u003cbr\u003eHandle Type: Walnut \u003cbr\u003eWeight: 128g\n\u003ch4\u003e \u003cbr\u003eMaster Shigeki Tanaka making a Japanese knife\u003ciframe title=\"Video Player\" width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/W4CRH8CO4X0?showinfo=0\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003c\/h4\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":165142364163,"sku":"TS-B2-B-GU180W","price":241.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_5853_296463b3-d8ee-411d-bdaa-faab5e5efa95.jpg?v=1596823630"},{"product_id":"tojiro-dp-cobalt-gyuto-japanese-chef-s-knife-240mm","title":"Tojiro Fujitora DP Cobalt Alloy Steel Gyuto 240mm","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003ePursuing the Keenness and Durability for Professional Use\u003c\/em\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTypical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness. Once you have, you will never part with it. We promise that the broad product range will support your cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"DP\" in \"DP Cobalt\" refers to the \"Decarburization Prevention Method\" that is used in the forging of this series. This process prevents the carbon atoms from moving between the layers of hard and soft steels resulting in a sharper and more durable edge.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type:  Gyuto Chef's Knife \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type:  Cobalt Alloy Steel \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type:  Double Edged Blade\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 240mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:45mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:2.2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 120mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:250g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/BkKPA1rcrm8?si=ZkM_IRDPZFaa3rPi\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":4951298342949,"sku":"FU809","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_09_30_7109.jpg?v=1727918040"},{"product_id":"kurosaki-fujin-vg10-damascus-gyuto-japanese-chef-knife-240mm","title":"Yu Kurosaki Fujin VG10 Damascus Gyuto Japanese Chef Knife 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his unique blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create an extremely sharp edge that will hold up throughout use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto \u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003eChef \u003c\/span\u003eKnife\u003cbr\u003eSteel Type: VG10 Damascus \u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 240mm\u003cbr\u003eBlade Height: 48mm\u003cbr\u003eBlade Thickness: 2.5mm\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Honduras Rosewood Handle\"}' data-sheets-userformat='{\"2\":8403457,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":255},\"15\":\"Arial\",\"16\":10,\"26\":400}'\u003eHandle Material: Honduras Rosewood Handle\u003c\/span\u003e\u003cbr\u003eHandle Length: 139mm\u003cbr\u003eWeight: 217g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":5305629933605,"sku":"YU-V0-FU-GU240H","price":395.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9017_e606eb87-8e7a-44ce-a641-3c085eaa4033.jpg?v=1627153686"},{"product_id":"makoto-kurosaki-white-steel-no-2-damascus-gyuto-japanese-chef-knife-210mm","title":"Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 210mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eMakoto Kurosaki\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause he \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis so passionate about sharpening, and his knives has an excellent sharpness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: \u003cmeta charset=\"utf-8\"\u003eWhite Steel No.2 Damascus\u003cbr\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Magnolia\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":[null,2,16777215],\"12\":0,\"14\":[null,2,5458498],\"15\":\"Avenir, \\\"Open Sans\\\", \\\"Helvetica Neue\\\", Helvetica, Arial, Verdana, Roboto, 游ゴシック体, YuGothic, \\\"ヒラギノ角ゴ Pro W3\\\", \\\"Hiragino Kaku Gothic Pro\\\", \\\"Meiryo UI\\\", メイリオ, Meiryo, \\\"ＭＳ Ｐゴシック\\\", \\\"MS PGothic\\\", sans-serif\",\"16\":11,\"17\":0}'\u003eMagnolia Handle\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 210mm\u003cbr\u003eBlade Height: 47mm\u003cbr\u003eBlade Thickness: 3.5mm\u003cbr\u003eHandle Length: 127mm\u003cbr\u003eWeight: 146g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":5306243612709,"sku":"MA-W2-D-GU210MN","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9451_da7cc915-b87d-41ae-bea2-032d87fdecc3.jpg?v=1596823772"},{"product_id":"makoto-kurosaki-white-steel-no-2-damascus-gyuto-japanese-chef-knife-240mm","title":"Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eMakoto Kurosaki\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause he \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis so passionate about sharpening, and his knives has an excellent sharpness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: \u003cmeta charset=\"utf-8\"\u003eWhite Steel No.2 Damascus\u003cbr\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Magnolia\"}' data-sheets-userformat='{\"2\":31235,\"3\":[null,0],\"4\":[null,2,16777215],\"12\":0,\"14\":[null,2,5458498],\"15\":\"Avenir, \\\"Open Sans\\\", \\\"Helvetica Neue\\\", Helvetica, Arial, Verdana, Roboto, 游ゴシック体, YuGothic, \\\"ヒラギノ角ゴ Pro W3\\\", \\\"Hiragino Kaku Gothic Pro\\\", \\\"Meiryo UI\\\", メイリオ, Meiryo, \\\"ＭＳ Ｐゴシック\\\", \\\"MS PGothic\\\", sans-serif\",\"16\":11,\"17\":0}'\u003eMagnolia Handle\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 240mm\u003cbr\u003eBlade Height: 49mm\u003cbr\u003eBlade Thickness: 3.5mm\u003cbr\u003eHandle Length: 139mm\u003cbr\u003eWeight: 166g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":5306243645477,"sku":"MA-W2-D-GU240MN","price":263.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9433.jpg?v=1596823778"},{"product_id":"yoshimi-kato-r2-sg2-damascus-gyuto-japanese-chef-knife-210mm-with-honduras-rosewood-handle","title":"Yoshimi Kato SG2 Black Damascus Gyuto 210mm Red Honduras Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eFerrule Material: Red Pakka wood\u003cbr\u003eHandle Material: Red Honduras\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 146g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":5312987070501,"sku":"YK-S2-BD-GU210HR","price":791.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_02_06_004288_183f0eda-7390-41c8-b14a-60d05cadfca9.jpg?v=1771135128"},{"product_id":"yoshimi-kato-r2-sg2-damascus-gyuto-japanese-chef-knife-240mm-with-honduras-rosewood-handle","title":"Yoshimi Kato SG2 Black Damascus Gyuto  240mm Honduras (ferrule: Red Pakka wood) Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eFerrule Material: Red Pakka wood\u003cbr\u003eHandle Material: Honduras (ferrule: Red Pakka wood)\u003cbr\u003eHandle Length: 138mm (5.4\")\u003cbr\u003eWeight: 175g (6.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":5312987103269,"sku":"YK-S2-BD-GU240RH","price":978.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_06_041642.jpg?v=1770521681"},{"product_id":"seisuke-blue-steel-no-2-hammered-damascus-gyuto-japanese-chef-knife-210mm","title":"Seisuke Blue Steel No.2 Hammered Damascus Gyuto  210mm Shitan Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 44mm (1.7\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 160g (5.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":5312987201573,"sku":"SE-B2-H-GU210S1","price":381.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_8205.jpg?v=1596823837"}],"url":"https:\/\/us.seisukeknife.com\/collections\/gyuto-chefs-knife.oembed?page=53","provider":"Seisuke Knife Portland","version":"1.0","type":"link"}