{"title":"Deba","description":"Deba are single-bevel knives with a thick spine designed to butcher fish, from cutting through fish bones to filleting.","products":[{"product_id":"sakai-takayuki-molybdenum-deba-japanese-chef-knife-180mm-with-plastic-handle","title":"Sakai Takayuki Molybdenum Deba Japanese Chef Knife with Plastic Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\"}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\"Specifications\"\u003c\/strong\u003e \u003cbr\u003eKnife Type:\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Deba\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eDeba \u003c\/span\u003eChef Knife\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eSteel Type:Molybdenum\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 150mm,180mm,210mm\u003cbr\u003eHandle Material:Plastic handle \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":30424148099,"sku":"04735","price":241.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44524024692925,"sku":"04737","price":296.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44524024725693,"sku":"04739","price":417.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_06_21_018621.jpg?v=1750578593"},{"product_id":"hideo-kitaoka-blue-steel-no-2-damascus-deba-japanese-chef-knife-165mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Deba 165mm","description":"\u003cp\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type:Deba\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e Chef \u003c\/span\u003e\u003cspan\u003eKnife\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Blue Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 165mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 49mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 7.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 130mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 277g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30424404355,"sku":"HK-B2-D-DB165S","price":351.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_23_031291.jpg?v=1761450771"},{"product_id":"sakai-takayuki-inox-japanese-chef-series-8a-steel-deba-knife-120mm","title":"Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba","description":"\u003ch3 data-mce-fragment=\"1\"\u003eSakai Takayuki\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eSakai Takayuki INOX\u003c\/strong\u003e are Japanese knives that are easy to sharpen and recommended for professional and home use. These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba Knife \u003cbr\u003eSteel Type: Swedish Stain-Resistant Steel \u003cbr\u003eBlade Type: Single Edged Blade (\u003cspan\u003eavailable for right-handed and left-handed\u003c\/span\u003e)\u003cbr\u003eBlade Length: 120mm, 135mm, 150mm, 165mm, 180mm, 210mm, 240mm\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blad\u003cspan style=\"font-size: small;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"120mm","offer_id":30427343811,"sku":"04333","price":197.0,"currency_code":"USD","in_stock":false},{"title":"135mm","offer_id":44524022956221,"sku":"04334","price":252.0,"currency_code":"USD","in_stock":false},{"title":"150mm","offer_id":44524022988989,"sku":"04335","price":285.0,"currency_code":"USD","in_stock":true},{"title":"165mm","offer_id":44524023021757,"sku":"04336","price":307.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44524023054525,"sku":"04337","price":340.0,"currency_code":"USD","in_stock":true},{"title":"210mm","offer_id":44524023087293,"sku":"04339","price":560.0,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":44524023120061,"sku":"04341","price":703.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_06_07_016463.jpg?v=1749346889"},{"product_id":"copy-of-hideo-kitaoka-blue-steel-no-2-damascus-deba-japanese-chef-knife-180mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Deba Japanese Chef Knife 180mm","description":"\u003cp\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Deba\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e Chef \u003c\/span\u003e\u003cspan\u003eKnife\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Blue Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 180mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:52mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:7.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 132mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:350g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":38529533187,"sku":"HK-B2-D-DB180S","price":417.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_01_21_002821.jpg?v=1737594897"},{"product_id":"left-handed-sakai-takayuki-molybdenum-steel-deba-japanese-chef-knife","title":"[Left Handed] Sakai Takayuki Molybdenum Steel Deba Japanese Chef Knife","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Deba Knife. \"Sakai Takayuki INOX (Inox)\" are Japanese knives that are easy to sharpen and recommended for business and home use. These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba Knife \u003cbr\u003eSteel Type: Molybdenum Steel \u003cbr\u003eBlade Type: Single Edged Blade (L\u003cspan\u003eeft-handed\u003c\/span\u003e)\u003cbr\u003eBlade Length: 150mm, 180mm, 210mm, 240mm\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eIf out of stock it will take 2-4 weeks to restock.\u003c\/span\u003e \u003cbr\u003e\u003ciframe title=\"Youtube Video Player\" width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/6u067nzvEYE?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":42578857091,"sku":"04935","price":362.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44524019843261,"sku":"04937","price":450.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_06_21_018574.jpg?v=1750578645"},{"product_id":"hideo-kitaoka-white-steel-no-2-damascus-deba-japanese-chef-knife-165mm","title":"Hideo Kitaoka White Steel No.2 Damascus Deba Japanese Chef Knife 165mm","description":"\u003cp\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Deba Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length:165mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 47mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 7.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 126mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 275g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":5101535232037,"sku":"HK-W2-D-DB165S","price":318.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2530.jpg?v=1596823704"},{"product_id":"sakai-takayuki-kasumitogi-white-steel-deba-japanese-chefsknife","title":"Sakai Takayuki Kasumitogi White Steel Deba","description":"\u003cp\u003eSakai Takayuki knives carry 600 years of craftsmanship from Sakai, Osaka Prefecture. Each blade upholds traditional Japanese knife-making excellence.\u003c\/p\u003e\n\u003cp\u003eWhite Steel No.1 (Shirogami) features 62-64 HRC hardness. Pure carbon steel offers superior sharpness and edge retention. Ideal for single bevel knives. Requires regular drying and oiling. Minimal alloying elements enable pure cutting feel. Popular among professional chefs.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 15fef5ae-33ec-42e7-b630-6b1f28d947c3 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not cut, hit, or chop frozen products or bones, as this may chip or break the blade.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Do not use dishwasher.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the blade's sharpness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"90mm","offer_id":16911250260035,"sku":"06331","price":208.0,"currency_code":"USD","in_stock":false},{"title":"105mm","offer_id":44524012175549,"sku":"06332","price":208.0,"currency_code":"USD","in_stock":false},{"title":"120mm","offer_id":44524012208317,"sku":"06333","price":219.0,"currency_code":"USD","in_stock":true},{"title":"135mm","offer_id":44524012241085,"sku":"06334","price":230.0,"currency_code":"USD","in_stock":true},{"title":"150mm","offer_id":44524012273853,"sku":"06335","price":241.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44524012306621,"sku":"06336","price":263.0,"currency_code":"USD","in_stock":true},{"title":"180mm","offer_id":44524012339389,"sku":"06337","price":307.0,"currency_code":"USD","in_stock":true},{"title":"195mm","offer_id":44524012372157,"sku":"06338","price":362.0,"currency_code":"USD","in_stock":true},{"title":"210mm","offer_id":44524012404925,"sku":"06339","price":450.0,"currency_code":"USD","in_stock":true},{"title":"225mm","offer_id":44524012437693,"sku":"06340","price":582.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524012470461,"sku":"06341","price":736.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524012503229,"sku":"06342","price":1022.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_06_21_018585.jpg?v=1750578818"},{"product_id":"left-handed-sakai-takayuki-kasumitogi-white-steel-deba-japanese-chefsknife","title":"[Left Handed] Sakai Takayuki Kasumitogi White Steel Deba Japanese Chef Knife","description":"\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan lang=\"en\"\u003eThis is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and magnolia wood as well as an oval handle.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e Specifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba Knife \u003cbr\u003eSteel Type: White steel \u003cbr\u003eBlade Type: Single-edged Blade (\u003cspan style=\"text-decoration: underline; color: #cc0000;\"\u003e\u003cstrong\u003eFor Left Hand Users\u003c\/strong\u003e\u003c\/span\u003e)\u003cbr\u003eLength: 120mm, 135mm, 150mm, 165mm, 180mm, 195mm, 210mm\u003cbr\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.　\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"120mm","offer_id":30891620532291,"sku":"06833","price":329.0,"currency_code":"USD","in_stock":false},{"title":"135mm","offer_id":44524008374461,"sku":"06834","price":340.0,"currency_code":"USD","in_stock":false},{"title":"150mm","offer_id":44524008407229,"sku":"06835","price":362.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44524008439997,"sku":"06836","price":406.0,"currency_code":"USD","in_stock":true},{"title":"180mm","offer_id":44524008472765,"sku":"06837","price":461.0,"currency_code":"USD","in_stock":false},{"title":"195mm","offer_id":44524008505533,"sku":"06838","price":549.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44524008538301,"sku":"06839","price":670.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_07_022124_ff1d60e9-2872-4657-81ea-815d3fd2e446.jpg?v=1754811862"},{"product_id":"left-handed-sakai-takayuki-inox-japanese-chef-series-8a-steel-deba-knife-240mm","title":"[Left Handed] Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba Knife","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Deba Knife. \"Sakai Takayuki INOX\" are Japanese knives that are easy to sharpen and recommended for professional and home use.  These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba Knife \u003cbr\u003eSteel Type: INOX\u003cbr\u003eBlade Type: Single Edged Blade (\u003cspan\u003eavailable for right-handed and left-handed\u003c\/span\u003e)\u003cbr\u003eBlade Length: 120mm, 150mm, 165mm, 180mm\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eIf out of stock it will take 2-4 weeks to restock.\u003c\/span\u003e \u003cbr\u003e\u003ciframe title=\"Video Player\" width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/6u067nzvEYE?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"120mm","offer_id":30891636260931,"sku":"04833","price":296.0,"currency_code":"USD","in_stock":false},{"title":"135mm","offer_id":44524007882941,"sku":"04834","price":373.0,"currency_code":"USD","in_stock":false},{"title":"150mm","offer_id":44524007915709,"sku":"04835","price":439.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44524007948477,"sku":"04836","price":461.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44524007981245,"sku":"04837","price":516.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1572.jpg?v=1596825597"},{"product_id":"left-handed-hideo-kitaoka-white-steel-no-2-damascus-deba-japanese-chef-knife-180mm","title":"[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Deba Japanese Chef Knife 180mm","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003e\nBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 7mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 134mm (5.3\")\u003cbr\u003eWeight: 318g (11.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30891659690051,"sku":"HKLW2-D-DB180S","price":626.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_01_20_002608.jpg?v=1737593460"},{"product_id":"hideo-kitaoka-blue-steel-no-2-damascus-deba-japanese-chef-knife-150mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Deba 150mm Shitan Handle","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003eBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City,  Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi chefs around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 7.3mm (0.3\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 257g (9.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":31946430644291,"sku":"HK-B2-D-DB150S","price":340.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_23_031402.jpg?v=1761451034"},{"product_id":"shigeki-tanaka-silver-steel-no-3-deba-japanese-chef-knife-180mm","title":"Shigeki Tanaka Silver Steel No.3 Deba  Japanese Chef Knife 180mm","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003e\nYoung skilled craftsman from Miki, Hyogo. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eHRC: 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 7.5mm \u003cbr\u003eHandle Material: Walnut Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 340g (12 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e \u003cbr\u003e-- Master Shigeki Tanaka making a Japanese knife -- \u003ciframe width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/W4CRH8CO4X0?showinfo=0\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":31968448839747,"sku":"TS-S3-DB180W","price":516.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_01_27_003445.jpg?v=1738024574"},{"product_id":"sakai-takayuki-inox-japanese-chef-series-8a-steel-mioroshi-deba-knife","title":"Sakai Takayuki INOX Molybdenum Japanese Chef Mioroshi Deba Knife","description":"\u003cp\u003eSakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. \"Sakai Takayuki INOX (Inox)\" are Japanese knives that are easy to sharpen and recommended for business and home use.  These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003eKnife Type:  Mioroshi Deba Knife \u003cbr\u003eSteel Type:  INOX Molybdenum\u003cbr\u003eBlade Type:  Single Edged Blade \u003cbr\u003eBlade Length:  210mm, 240mm, 270mm\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":32107944476739,"sku":"04202","price":326.0,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":44524001919165,"sku":"04203","price":428.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524001984701,"sku":"04204","price":505.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_06_07_016454_5d31562c-449a-41e2-b49b-f8314b76b402.jpg?v=1750578438"},{"product_id":"hideo-kitaoka-left-handed-blue-steel-no-2-damascus-deba-japanese-knife-180mm-with-shitan-handle","title":"[Left Handed] Hideo Kitaoka Blue Steel No.2 Damascus Deba 180mm with Shitan Handle","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003eBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City,  Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi chefs around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 61-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 7.5mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 136mm (5.4\")\u003cbr\u003eWeight: 335g (11.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":37320263237821,"sku":"HKLB2-D-DB180S","price":626.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1882_02793dfe-4f75-4081-ada0-17adc2ec2fb7.jpg?v=1610269656"},{"product_id":"hideo-kitaoka-white-steel-no-2-damascus-deba-japanese-chef-knife-150mm","title":"Hideo Kitaoka White Steel No.2 Damascus Deba Japanese Chef Knife 150mm","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003e\nBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 7.5mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 126mm (5\")\u003cbr\u003eWeight: 237g (8.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":37320263336125,"sku":"HK-W2-D-DB150S","price":263.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_4897.jpg?v=1604564086"},{"product_id":"left-handed-seisuke-molybdenum-kasumitogi-deba-japanese-knife","title":"Seisuke [Left Handed] Molybdenum Kasumitogi Deba","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 56-58\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e","brand":"Seisuke","offers":[{"title":"150mm","offer_id":37321154396349,"sku":"SLCK-515","price":455.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44523996610749,"sku":"SLCK-516","price":504.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44523996643517,"sku":"SLCK-518","price":554.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_02_010704_7cc813a9-d700-4b6b-af36-78cab9aaadfe.jpg?v=1771135086"},{"product_id":"seisuke-molybdenum-kasumitogi-deba-japanese-knife-150mm","title":"Seisuke Molybdenum Kasumitogi Deba Magnolia Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 56-58\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e","brand":"Seisuke","offers":[{"title":"150mm","offer_id":37321154494653,"sku":"SCK-515","price":320.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44523996545213,"sku":"SCK-516","price":357.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44523996577981,"sku":"SCK-518","price":394.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_01_19_039832.jpg?v=1768870836"},{"product_id":"left-handed-seisuke-white-steel-no-2-kasumitogi-deba-japanese-knife-150mm","title":"[Left Handed] Seisuke White Steel No.2 Kasumitogi Deba","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e","brand":"Seisuke","offers":[{"title":"150mm","offer_id":37321154953405,"sku":"SLB-515","price":406.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44523996283069,"sku":"SLB-516","price":455.0,"currency_code":"USD","in_stock":true},{"title":"180mm","offer_id":44523996315837,"sku":"SLB-518","price":505.0,"currency_code":"USD","in_stock":false},{"title":"195mm","offer_id":44523996348605,"sku":"SLB-519","price":615.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_02_010755_e1ae3664-d359-4ed7-968a-70e7a2e202c7.jpg?v=1743907788"},{"product_id":"seisuke-white-steel-no-2-kasumitogi-deba-japanese-knife-150mm","title":"Seisuke White Steel No.2 Kasumitogi Deba  Magnolia Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e","brand":"Seisuke","offers":[{"title":"150mm","offer_id":37321155182781,"sku":"SB-515","price":295.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44523996151997,"sku":"SB-516","price":320.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44523996184765,"sku":"SB-518","price":406.0,"currency_code":"USD","in_stock":false},{"title":"195mm","offer_id":44523996217533,"sku":"SB-519","price":492.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_11_15_001731_be65edc1-99e6-416f-96bf-c1c8eb07aa7a.jpg?v=1743641303"},{"product_id":"nao-yamamoto-silver-steel-no-3-nashiji-deba-japanese-knife-150mm-shitan-with-sheath","title":"Nao Yamamoto Silver Steel No.3 Nashiji Deba 150mm Shitan Handle","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003eBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 6mm (0.236\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 114mm (4.5\")\u003cbr\u003eWeight: 61g (2.2 ounces)\u003cbr\u003e\u003cbr\u003e","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":37324379422909,"sku":"NY-S3-N-DB150S","price":516.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_6643_e7c3e877-99d1-4224-8621-f17df2a6d580.jpg?v=1604567047"},{"product_id":"nao-yamamoto-white-steel-no-1-kurouchi-deba-japanese-knife-150mm-bubinga-with-sheath","title":"Nao Yamamoto White Steel No.1 Kurouchi Deba 150mm with Bubinga Wood Handle","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003eBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 53mm (2.1\")\u003cbr\u003eBlade Thickness: 8mm (0.315\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Bubinga\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 321g (11.3 ounces)\u003cbr\u003e\u003cbr\u003e","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":37324379455677,"sku":"NY-W1-B-DB150BU","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_6773_3007697c-7247-4691-bcbb-65b301bf9cf2.jpg?v=1610269716"},{"product_id":"sakai-takayuki-kasumi-white-steel-deba-japanese-chef-knife-180mm","title":"Seisuke Kasumi White Steel Deba Japanese Chef Knife 180mm","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSeisuke is our original brand. We work with smiths throughout Japan to craft high quality blades at an affordable price. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and professional use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Type: Deba Knife \u003cbr\u003e\u003cspan\u003eSteel Type: White Steel (High Carbon Steel - Rust Prone)\u003c\/span\u003e\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003e\u003cspan\u003eBlade Length: 180mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 7.5mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 51mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 134mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 332g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e","brand":"Seisuke Knife","offers":[{"title":"Default Title","offer_id":37324439486653,"sku":"99996","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_4169_1.jpg?v=1611828609"},{"product_id":"sukenari-hongasumi-blue-steel-no-2-mioroshi-deba-knife","title":"Sukenari Hongasumi Blue Steel No.2 Mioroshi Deba Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":[null,0],\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003e\"Traditional Technique and Mind....\"\u003cbr\u003e\u003cbr\u003eSukenari Co., Ltd. is a specialized maker of professional cooking knives\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":[null,0],\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003eSince its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e This Hongasumin-grade knife is produced by one of the best Japanese knife makers who is loved by professional chefs in Japan. It is simply the best!\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e\u003cbr\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e Knife Type: Mioroshi Deba Knife \u003cbr\u003e Steel Type: Aoko (blue steel)*    \u003cbr\u003e Blade Type: Single edged blade (available for right-handed users)\u003cbr\u003e Blade Length: 150mm,180mm, 210mm,240mm, \u003cbr\u003eHandle Material: Magnolia Handle (ferrule: Water Buffalo Horn)\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e - Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of blade.\u003cbr\u003e \u003cbr\u003e \u003cem\u003e\u003cbr\u003e* If you don't take good care of the blade, it may get rusty.\u003c\/em\u003e  \n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003eIt usually takes 1-2 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"150mm","offer_id":37324561711293,"sku":"SN-B2-HG-MD150MN","price":285.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44523990089917,"sku":"SN-B2-HG-MD180MN","price":351.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44523990122685,"sku":"SN-B2-HG-MD210MN","price":417.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44523990155453,"sku":"SN-B2-HG-MD240MN","price":505.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1888.jpg?v=1604567551"},{"product_id":"sukenari-hongasumi-white-steel-no-2-kurouchi-deba-knife","title":"Sukenari Hongasumi Blue Steel No.2 Deba Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":[null,0],\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003e\"Traditional Technique and Mind....\"\u003cbr\u003e\u003cbr\u003eSukenari Co., Ltd. is a specialized maker of professional cooking knives\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":[null,0],\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003eSince its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e This Hongasumin-grade knife is produced by one of the best Japanese knife makers who is loved by professional chefs in Japan. It is simply the best!\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e\u003cbr\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e Knife Type: Deba Knife \u003cbr\u003e Steel Type:Aoko (blue steel)*    \u003cbr\u003e Blade Type: Single edged blade (available for right-handed users)\u003cbr\u003e Blade Length:120mm,150mm,180mm, 210mm, 225mm, 240mm\u003cbr\u003eHandle Material: Magnolia Handle (ferrule: Water Buffalo Horn)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e - Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of blade.\u003cbr\u003e \u003cbr\u003e \u003cem\u003e\u003cbr\u003e* If you don't take good care of the blade, it may get rusty.\u003c\/em\u003e  \n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003eIt usually takes 1-2 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"120mm","offer_id":37324562137277,"sku":"SN-B2-HG-DB120MN","price":219.0,"currency_code":"USD","in_stock":false},{"title":"150mm","offer_id":44523989729469,"sku":"SN-B2-HG-DB150MN","price":307.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44523989762237,"sku":"SN-B2-HG-DB180MN","price":373.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44523989795005,"sku":"SN-B2-HG-DB210MN","price":450.0,"currency_code":"USD","in_stock":false},{"title":"225mm","offer_id":44523989827773,"sku":"SN-B2-HG-DB225MN","price":527.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44523989860541,"sku":"SN-B2-HG-DB240MN","price":637.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1853.jpg?v=1604567568"},{"product_id":"sukenari-hangasumi-shirokou-mioroshi-deba-knife","title":"Sukenari Hongasumi White Steel No.2 Mioroshi Deba Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":[null,0],\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003e\"Traditional Technique and Mind....\"\u003cbr\u003e\u003cbr\u003eSukenari Co., Ltd. is a specialized maker of professional cooking knives\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":[null,0],\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003eSince its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e This Hongasumin-grade knife is produced by one of the best Japanese knife makers who is loved by professional chefs in Japan. It is simply the best!\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e\u003cbr\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e Knife Type: Mioroshi Deba Knife \u003cbr\u003e Steel Type: Shiroko (white steel)*    \u003cbr\u003e Blade Type: Single edged blade (available for right-handed users)\u003cbr\u003e Blade Length: 150mm,180mm, 210mm,240mm, 270mm\u003cbr\u003eHandle Material: Magnolia Handle (ferrule: Water Buffalo Horn)\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e - Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of blade.\u003cbr\u003e \u003cbr\u003e \u003cem\u003e\u003cbr\u003e* If you don't take good care of the blade, it may get rusty.\u003c\/em\u003e  \n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003eIt usually takes 1-2 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"150mm","offer_id":37324562858173,"sku":"SN-W2-HG-HD150MN","price":208.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44523989336253,"sku":"SN-W2-HG-HD180MN","price":263.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44523989369021,"sku":"SN-W2-HG-HD210MN","price":318.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44523989401789,"sku":"SN-W2-HG-HD240MN","price":373.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44523989434557,"sku":"SN-W2-HG-HD270MN","price":439.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0291.jpg?v=1604567598"},{"product_id":"sukenari-hangasumi-shirokou-kuro-deba-knife","title":"Sukenari Hongasumi White Steel No.2 Kurouchi Deba Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":[null,0],\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003e\"Traditional Technique and Mind....\"\u003cbr\u003e\u003cbr\u003eSukenari Co., Ltd. is a specialized maker of professional cooking knives\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":[null,0],\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003eSince its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e This Hongasumin-grade knife is produced by one of the best Japanese knife makers who is loved by professional chefs in Japan. It is simply the best!\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e\u003cbr\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e Knife Type: Kurouchi Deba Knife \u003cbr\u003e Steel Type: Shiroko (white steel)*    \u003cbr\u003e Blade Type: Single edged blade (available for right-handed users)\u003cbr\u003e Blade Length:150mm,180mm, 210mm, 225mm, 240mm, 270mm\u003cbr\u003eHandle Material: Magnolia Handle (ferrule: Water Buffalo Horn)\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e - Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of blade.\u003cbr\u003e \u003cbr\u003e \u003cem\u003e\u003cbr\u003e* If you don't take good care of the blade, it may get rusty.\u003c\/em\u003e  \n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003eIt usually takes 1-2 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"150mm","offer_id":37324563218621,"sku":"SN-W2-B-DB150MN","price":131.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44523988975805,"sku":"SN-W2-B-DB180MN","price":175.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44523989008573,"sku":"SN-W2-B-DB210MN","price":219.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44523989041341,"sku":"SN-W2-B-DB240MN","price":296.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44523989074109,"sku":"SN-W2-B-DB270MN","price":406.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0303.jpg?v=1604567619"},{"product_id":"sukenari-hangasumi-shirokou-deba-knife","title":"Sukenari Hongasumi White Steel No.2 Deba Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":[null,0],\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003e\"Traditional Technique and Mind....\"\u003cbr\u003e\u003cbr\u003eSukenari Co., Ltd. is a specialized maker of professional cooking knives\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Traditional Technique and Mind....\\\"\\n\\nSukenari Co., Ltd. is a specialized maker of professional cooking knives\\n.\\nSince its foundation in 1933, Sukenari is highly trusted and evaluated on \\u2019Honyaki\\u2019 cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \\n\\nThe diversification of variety needs by both nationally and internationally, they are getting grips into   \\u2019Shinyaki\\u2019,  \\u2019High-speed steel\\u2019,  \\u2019VG10\\u2019 and \\u2019ZDP189\\u2019 and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari\\u2019s sharpness.\\n\\n\"}' data-sheets-userformat='{\"2\":4865,\"3\":[null,0],\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003eSince its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e This Hongasumin-grade knife is produced by one of the best Japanese knife makers who is loved by professional chefs in Japan. It is simply the best!\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e\u003cbr\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e Knife Type: Deba Knife \u003cbr\u003e Steel Type: Shiroko (white steel)*    \u003cbr\u003e Blade Type: Single edged blade (available for right-handed users)\u003cbr\u003e Blade Length: 120mm,150mm,180mm, 210mm, 225mm, 240mm, 270mm\u003cbr\u003eHandle Material: Magnolia Handle (ferrule: Water Buffalo Horn)\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e - Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of blade.\u003cbr\u003e \u003cbr\u003e \u003cem\u003e\u003cbr\u003e* If you don't take good care of the blade, it may get rusty.\u003c\/em\u003e  \n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003eIt usually takes 1-2 months for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"120mm","offer_id":37324563546301,"sku":"SN-W2-HG-DB120MN","price":175.0,"currency_code":"USD","in_stock":false},{"title":"150mm","offer_id":44523988779197,"sku":"SN-W2-HG-DB150MN","price":230.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44523988811965,"sku":"SN-W2-HG-DB180MN","price":285.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44523988844733,"sku":"SN-W2-HG-DB210MN","price":340.0,"currency_code":"USD","in_stock":false},{"title":"225mm","offer_id":44523988877501,"sku":"SN-W2-HG-DB225MN","price":395.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44523988910269,"sku":"SN-W2-HG-DB240MN","price":483.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44523988943037,"sku":"SN-W2-HG-DB270MN","price":626.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0280.jpg?v=1604567624"},{"product_id":"shigeki-tanaka-blue-steel-no-2-damascus-petty-japanese-chef-knife-150mm-1","title":"Shigeki Tanaka Silver Steel No.3 Deba 150mm Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003e\nYoung skilled craftsman from Miki, Hyogo. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eHRC: 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 6mm \u003cbr\u003eHandle Material: Walnut Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 126mm (5\")\u003cbr\u003eWeight: 250g (8.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":37324599591101,"sku":"TS-S3-DB150W","price":417.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0134.jpg?v=1604567857"},{"product_id":"sakai-takayuki-tokujyo-white-steel-no-2-kiritsuke-deba-japanese-knife-150mm-magnolia","title":"Sakai Takayuki Tokujyo White Steel No.2 Kiritsuke Deba 150mm with Magnolia Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Deba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 41mm (1.6\")\u003cbr\u003eBlade Thickness: 4.8mm (0.189\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 122mm (4.8\")\u003cbr\u003eWeight: 152g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":37325221888189,"sku":"ST-W2-HD150MN","price":395.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_23_031265.jpg?v=1761450665"},{"product_id":"masahiro-japanese-steel-zcd-u-western-deba-japanese-chef-knife-mm","title":"Masahiro ZCD-U Western Style Deba","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Western Deba Style Knife \u003cbr\u003e Steel Type: \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Japanese Steel\"}' data-sheets-userformat=\"{\u0026quot;2\u0026quot;:6723,\u0026quot;3\u0026quot;:[null,0],\u0026quot;4\u0026quot;:[null,2,16317439],\u0026quot;9\u0026quot;:0,\u0026quot;12\u0026quot;:0,\u0026quot;14\u0026quot;:[null,2,0],\u0026quot;15\u0026quot;:\u0026quot;'Helvetica Neue'\u0026quot;}\"\u003eJapanese Steel (ZCD-U)\u003c\/span\u003e\u003cbr\u003eHRC: 58:59\u003cbr\u003e Blade Type: Single edged blade\u003cbr\u003e Blade Length: 210mm,240mm,270mm \n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":37516772802749,"sku":"43365","price":340.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44523987370173,"sku":"43366","price":395.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44523987435709,"sku":"43367","price":439.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_11_14_033444.jpg?v=1763256523"},{"product_id":"sakai-takayuki-kasumitogi-white-steel-ittouryumon-engraving-deba-japanese-knife-165mm","title":"Sakai Takayuki Kasumitogi White Steel Ittouryumon Engraved Deba","description":"\u003cp\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan lang=\"en\"\u003eThis is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e Specifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba Knife \u003cbr\u003eSteel Type: White steel \u003cbr\u003eBlade Type: Single-edged Blade (\u003cspan style=\"text-decoration: underline; color: #cc0000;\"\u003e\u003cstrong\u003eFor Right Hand Users\u003c\/strong\u003e\u003c\/span\u003e)\u003cbr\u003eLength:165mm, 180mm, 195mm, 210mm,220mm,240mm,270m\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.　\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"165mm","offer_id":37804992397501,"sku":"06336-IT","price":395.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44523986976957,"sku":"06337-IT","price":428.0,"currency_code":"USD","in_stock":false},{"title":"195mm","offer_id":44523987009725,"sku":"06338-IT","price":483.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44523987042493,"sku":"06339-IT","price":549.0,"currency_code":"USD","in_stock":false},{"title":"225mm","offer_id":44523987075261,"sku":"06340-IT","price":769.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44523987108029,"sku":"06341-IT","price":890.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44523987140797,"sku":"06342-IT","price":1055.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_5254_468d86fc-2b36-4168-ac82-5fa268cf99d6.jpg?v=1609403641"},{"product_id":"sakai-takayuki-japanese-chef-series-silver-steel-no-3-deba-knife","title":"Sakai Takayuki Japanese Chef Series Silver Steel No.3 Japanese Deba Chef Knife","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSakai Takayuki Japanese Chef Series Silver steel No.3 Deba Knife. These Japanese knives do not rust. They are crafted following the blacksmith process of molding and polishing called \"bladed\" process. This series of Sakai Takayuki knives are honed from soft stainless steel and Yasugi steel and are produced  domestically. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba Knife \u003cbr\u003eSteel Type: Silver Steel No.3\u003cbr\u003eBlade Type: Single edge blade (\u003cspan\u003eavailable for right-handed and left-handed users\u003c\/span\u003e)\u003cbr\u003eBlade Length: 105mm, 120mm, 135mm, 150mm, 165mm, 180mm, 195mm, 210mm, 225mm, 240mm\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003ciframe width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/6u067nzvEYE?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"105mm","offer_id":37960028651709,"sku":"04032","price":439.0,"currency_code":"USD","in_stock":false},{"title":"120mm","offer_id":44523986649277,"sku":"04033","price":483.0,"currency_code":"USD","in_stock":false},{"title":"135mm","offer_id":44523986682045,"sku":"04034","price":516.0,"currency_code":"USD","in_stock":false},{"title":"150mm","offer_id":44523986714813,"sku":"04035","price":549.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44523986747581,"sku":"04036","price":604.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44523986780349,"sku":"04037","price":703.0,"currency_code":"USD","in_stock":false},{"title":"195mm","offer_id":44523986813117,"sku":"04038","price":802.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44523986845885,"sku":"04039","price":890.0,"currency_code":"USD","in_stock":false},{"title":"225mm","offer_id":44523986878653,"sku":"04040","price":1044.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44523986911421,"sku":"04041","price":1199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_06_20_018393_0358eb2c-c882-412e-a988-e3c8ec595a26.jpg?v=1761453633"},{"product_id":"seisuke-white-steel-no-2-kurouchi-deba-japanese-knife-150mm-purple-lacquered-handle","title":"Seisuke White Steel No.2 Kurouchi Deba  150mm Purple Lacquered  Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 49.2mm (1.9\")\u003cbr\u003eBlade Thickness: 7.5mm (0.3\")\u003cbr\u003eHandle Material: Purple Lacquered \u003cbr\u003eHandle Length: 119mm (4.7\")\u003cbr\u003eWeight: 255g (9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":39494079709373,"sku":"CP1115","price":283.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_01_02_038265.jpg?v=1767746071"},{"product_id":"miyako-33-layer-damascus-aus-8a-deba-butcher-japanese-chef-knife-165mm","title":"Miyako AUS8 33 Layer Damascus Deba 165mm","description":"\u003ch3\u003eMiyako\u003c\/h3\u003eMiyako knives are made to represent the splendor of classic Japanese knives. Damascus steel, which is highly prized in Syria is used to craft these beautiful cutlery. To achieve a subtle luster, matte finish is applied after polishing and razor sharp blades are always considered by the artisans producing these knives. Take pride in owning this line of superb knives as their handles present unique and stylish designs.\u003cbr\u003e\u003cbr\u003eThis particular line of knives from Miyako is made from 33 layers of Damascus steel (high carbon molybdenum vanadium steel AUS8 and low carbon martensite steel).\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: AUS8 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-59\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eWeight: 200g (7.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Miyako","offers":[{"title":"Default Title","offer_id":39774636376253,"sku":"M-10","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/img_4092_5f00680e-c820-48e7-a4e2-6294ffcf8ef1.jpg?v=1622034146"},{"product_id":"sakai-takayuki-aoniko-japanese-chef-s-deba-knife-with-ebony-wood-handle","title":"Sakai Takayuki Blue Steel No.2 Deba with Ebony Wood Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":40685171671229,"sku":"01235","price":703.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44523982880957,"sku":"01237","price":824.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44523982913725,"sku":"01239","price":1089.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44523982946493,"sku":"01241","price":1529.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_11_11_001170_feb021a6-67e2-4499-8c43-047b261647a9.jpg?v=1748160298"},{"product_id":"sakai-takayuki-hakugin-inox-mirrored-finish-deba-japanese-knife-150mm-yew-tree","title":"Sakai Takayuki Hakugin INOX Mirrored Finish Deba 150mm with Yew Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: INOX (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 47.5mm (1.9\")\u003cbr\u003eBlade Thickness: 7mm (0.3\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Yew tree\u003cbr\u003eHandle Length: 124mm (4.9\")\u003cbr\u003eWeight: 239g (8.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41298025611453,"sku":"04226","price":538.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_06_27_019162.jpg?v=1751175695"},{"product_id":"sakai-takayuki-hakugin-inox-mirrored-finish-deba-japanese-knife-180mm-yew-tree","title":"Sakai Takayuki Hakugin INOX Migaki Deba 180mm Yew Wood Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: INOX (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 53mm (2.1\")\u003cbr\u003eBlade Thickness: 7.5mm (0.3\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Yew tree\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 312g (11 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41298026430653,"sku":"04227","price":604.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_04_021492.jpg?v=1754448088"},{"product_id":"sakai-takayuki-hakugin-inox-mirrored-finish-deba-japanese-knife-210mm-yew-tree","title":"Sakai Takayuki Hakugin INOX Mirrored Finish Deba 210mm Yew tree Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: INOX (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 60mm (2.4\")\u003cbr\u003eBlade Thickness: 8.5mm (0.3\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Yew tree\u003cbr\u003eHandle Length: 147mm (5.8\")\u003cbr\u003eWeight: 458g (16.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41298026791101,"sku":"04228","price":758.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_06_21_018678.jpg?v=1750578488"},{"product_id":"seisuke-white-steel-no-2-kurouchi-deba-japanese-knife-135mm-purple-lacquered-handle","title":"Seisuke White Steel No.2 Kurouchi Deba  135mm Purple Lacquered  Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 135mm (5.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 6mm (0.2\")\u003cbr\u003eHandle Material: Purple Lacquered \u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 199g (7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41373613686973,"sku":"CP1113","price":270.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_02_010789.jpg?v=1743640728"},{"product_id":"seisuke-white-steel-no-2-kurouchi-deba-japanese-knife-165mm-purple-lacquered-handle","title":"Seisuke White Steel No.2 Kurouchi Deba  165mm Purple Lacquered  Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 7.8mm (0.3\")\u003cbr\u003eHandle Material: Purple Lacquered \u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 298g (10.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41373625057469,"sku":"CP1116","price":307.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2488_37e9cdbd-39a5-4fcc-8b01-f561654cf4d6.jpg?v=1643042263"},{"product_id":"seisuke-white-steel-no-2-kurouchi-deba-japanese-knife-180mm-purple-lacquered-handle","title":"Seisuke White Steel No.2 Kurouchi Deba  180mm Purple Lacquered  Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 56mm (2.2\")\u003cbr\u003eBlade Thickness: 8mm (0.3\")\u003cbr\u003eHandle Material: Purple Lacquered \u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 390g (13.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":41375240978621,"sku":"CP1118","price":369.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_01_02_038369.jpg?v=1767746125"},{"product_id":"sakai-takayuki-blue-steel-no-2-japanese-chef-deba-knife","title":"Sakai Takayuki Blue Steel No.2 Deba","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"120mm","offer_id":41542589644989,"sku":"01033","price":549.0,"currency_code":"USD","in_stock":false},{"title":"135mm","offer_id":44523978129597,"sku":"01034","price":582.0,"currency_code":"USD","in_stock":true},{"title":"150mm","offer_id":44523978162365,"sku":"01035","price":626.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44523978195133,"sku":"01036","price":670.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44523978227901,"sku":"01037","price":747.0,"currency_code":"USD","in_stock":false},{"title":"195mm","offer_id":44523978260669,"sku":"01038","price":890.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44523978293437,"sku":"01039","price":1022.0,"currency_code":"USD","in_stock":false},{"title":"225mm","offer_id":44523978326205,"sku":"01040","price":1309.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44523978358973,"sku":"01041","price":1529.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44523978391741,"sku":"01042","price":2079.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44523978424509,"sku":"01043","price":2629.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_05_17_014477_c1b0aedb-e5ee-4a5a-af26-bcee7fec3903.jpg?v=1748160199"},{"product_id":"masamoto-hongasumi-white-steel-no-1-deba-japanese-knife","title":"Masamoto Hongasumi White Steel No.2 Deba with Magnolia Handle","description":"\u003ch3\u003eMasamoto\u003c\/h3\u003eSince 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Masamoto","offers":[{"title":"150mm","offer_id":42160813867197,"sku":"031042-004","price":582.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44523976294589,"sku":"031042-005","price":659.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44523976327357,"sku":"031042-006","price":725.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_13_042518_0f05c412-aa42-4a63-a710-006005ced975.jpg?v=1771375602"},{"product_id":"sakai-takayuki-tokujyo-white-steel-no-2-kiritsuke-deba-japanese-knife-180mm-magnolia","title":"Sakai Takayuki Tokujyo White Steel No.2 Kiritsuke Deba 180mm Magnolia Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Deba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 7mm (0.276\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 122mm (4.8\")\u003cbr\u003eWeight: 242g (8.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":42615108960445,"sku":"03193","price":549.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_06_20_018361.jpg?v=1750577313"},{"product_id":"tojiro-vg10-suminagashi-damascus-japanese-gyuto-chef-knife-170mm-fujitora","title":"Tojiro Fujitora DP Cobalt Alloy Steel Deba Pakkawood Handle","description":"\u003ch3\u003eTojiro\u003c\/h3\u003eTojiro is a knife maker from Sanjyo, Niigata prefecture. Tojiro has been loved as standard articles for a long time. Tojiro Produces affordable but hight quality Japanese knives and it has been used for a long time around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: DP Cobalt Alloy Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eWeight: 210g (7.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tojiro","offers":[{"title":"170mm","offer_id":42775612391613,"sku":"FU813","price":230.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44523971051709,"sku":"FU814","price":263.0,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":44523971084477,"sku":"FU815","price":289.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_8534_6fefd1f2-bfdc-4d50-8cff-f015b1d53f74.jpg?v=1681338776"},{"product_id":"seisuke-blue-steel-kasumitogi-deba-japanese-knife-180mm-rosewood","title":"Seisuke Blue Steel Kasumitogi Deba  180mm Rosewood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Blue Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 56mm (2.2\")\u003cbr\u003eBlade Thickness: 8.5mm (0.3\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Rosewood\u003cbr\u003eHandle Length: 131mm (5.2\")\u003cbr\u003eWeight: 401g (14.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":42898275631293,"sku":"M404-BDE180","price":554.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_10_29_000041.jpg?v=1730355695"},{"product_id":"seisuke-blue-steel-kasumitogi-deba-japanese-knife-165mm-rosewood","title":"Seisuke Blue Steel Kasumitogi Deba  165mm Rosewood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Blue Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 53mm (2.1\")\u003cbr\u003eBlade Thickness: 7.5mm (0.3\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Rosewood\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 319g (11.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":42898275762365,"sku":"M404-BDE165","price":480.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_10_29_000053.jpg?v=1730355620"},{"product_id":"seisuke-blue-steel-kasumitogi-deba-japanese-knife-150mm-rosewood","title":"Seisuke Blue Steel Kasumitogi Deba  150mm Rosewood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Blue Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 7.5mm (0.3\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Rosewood\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 270g (9.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":42898275893437,"sku":"M404-BDE150","price":443.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_4055_8b63ba9d-420b-49da-af81-4c781d7fd173.jpg?v=1687938944"},{"product_id":"seisuke-white-steel-kasumitogi-deba-japanese-knife-180mm-rosewood","title":"Seisuke White Steel Kasumitogi Deba  180mm Rosewood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 55mm (2.2\")\u003cbr\u003eBlade Thickness: 8mm (0.3\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Rosewood\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 371g (13.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":42898276352189,"sku":"M403-WDE180","price":418.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_05_011067.jpg?v=1743907182"},{"product_id":"seisuke-white-steel-kasumitogi-deba-japanese-knife-165mm-rosewood","title":"Seisuke White Steel Kasumitogi Deba  165mm Rosewood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 51.5mm (2\")\u003cbr\u003eBlade Thickness: 8mm (0.3\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Rosewood\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 315g (11.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":42898276483261,"sku":"M403-WDE165","price":369.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_02_010667.jpg?v=1743641243"}],"url":"https:\/\/us.seisukeknife.com\/collections\/deba-butchery.oembed?page=4","provider":"Seisuke Knife Portland","version":"1.0","type":"link"}