{"title":"Bunka","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBunka are all purpose knives that have the same general shape as santoku knives, but with the tip cut off to a sharp point. This gives them an advantage doing small detail work.\u003c\/span\u003e","products":[{"product_id":"kurosaki-blue-super-clad-kurouchi-bunka-japanese-chef-knife-180mm","title":"Yu Kurosaki Blue Super Clad Hammered Kurouchi Bunka Japanese Chef Knife 180mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his unique blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create an extremely sharp edge that will hold up throughout use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:Bunka\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e Chef \u003c\/span\u003eKnife\u003cbr\u003eSteel Type: Blue Super Cladd Kurouchi \u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 180mm\u003cbr\u003eBlade Height:48mm\u003cbr\u003eBlade Thickness:1.9mm\u003cbr\u003eHandle Material: Shitan Rosewood\u003cbr\u003eHandle Length: 128mm\u003cbr\u003eWeight:152g\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #cc0000;\"\u003eThere is NO sheath cover suitable for this knife！\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":30424931075,"sku":"YU-BS-H-BU180S","price":285.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9356.jpg?v=1604046637"},{"product_id":"ogata-white-steel-no-2-damascus-kurouchi-bunka-japanese-chef-knife-180mm","title":"Shungo Ogata White Steel No.2 Kurouchi Damascus Bunka  180mm Shitan Handle","description":"\u003ch3\u003eShungo Ogata\u003c\/h3\u003eShungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture.\nHe started out as a computer programmer and later became a knife craftsman.\nHe is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 44mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 145g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shungo Ogata","offers":[{"title":"Default Title","offer_id":31594495107,"sku":"SO-W2-B-BU180S","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9030.jpg?v=1608540232"},{"product_id":"kurosaki-r2-sg2-clad-hammerd-bunka-japanese-chef-knife-180mm","title":"Yu Kurosaki Shizuku SG2 Hammered Bunka 165mm Shitan Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his unique blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create an extremely sharp edge that will hold up throughout use.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:��\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Type:Bunka��\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003eChef��\u003c\/span\u003eKnife\u003cbr\u003eSteel Type:\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"SG2 Clad Hammerd\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eSG2 Clad Hammerd\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 165mm\u003cbr\u003eBlade Height:46mm\u003cbr\u003eBlade Thickness:2.0mm\u003cbr\u003eHandle Length: 128mm\u003cbr\u003eWeight:115g\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #cc0000;\"\u003eThere is NO sheath cover suitable for this knife���\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6��weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":40425503683,"sku":"YU-R2-SH-BU165S1","price":395.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1282_5b185af1-da96-4208-abfe-6c58a42289b7.jpg?v=1604046842"},{"product_id":"yoshimi-kato-silver-steel-no-3-hammered-bunka-japanese-chef-knife-165mm-with-red-honduras-rosewood-handle","title":"Yoshimi Kato Silver Steel No.3 Hammered Bunka Japanese Chef Knife 165mm with Red Honduras Handle","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/4RCgcg0biUs\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYoshimi Kato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka All-Purpose\u003cbr\u003eSteel Type: \u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Silver Steel No.3 Damascus\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eSilver Steel No.3 Hammered\u003c\/span\u003e\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 165mm\u003cbr\u003eBlade Height: 45mm\u003cbr\u003eBlade Thickness: 2.0mm\u003cbr\u003eHandle Material: Red Honduras Rosewood\u003cbr\u003eHandle Length: 126mm\u003cbr\u003eWeight: 130g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.　\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":12131278094403,"sku":"YK-S3-H-BU165RH","price":384.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0894_ca71650c-04f1-473c-a537-e98282b2fe01.jpg?v=1603873378"},{"product_id":"cyoshimi-kato-blue-super-clad-kurouchi-bunka-japanese-chef-knife-165mm-honduras-rosewood-handle","title":"Yoshimi Kato Blue Super Clad Kurouchi Bunka Japanese Chef Knife 165mm with Honduras Rosewood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYoshimi Kato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka All-Purpose\u003cbr\u003eSteel Type: Blue Super Clad Kurouchi \u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 165mm\u003cbr\u003eBlade Height: 46mm\u003cbr\u003eBlade Thickness: 2.5mm\u003cbr\u003eHandle Material: Honduras Rosewood\u003cbr\u003eHandle Length: 128mm\u003cbr\u003eWeight: 145g\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #cc0000;\"\u003eThere is NO sheath cover suitable for this knife！\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.　\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":12147716194371,"sku":"YK-BS-B-BU165BH","price":339.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_5787_cee3d160-7298-4fa5-97ec-69a9462b721a.jpg?v=1622033780"},{"product_id":"kurosaki-blue-super-clad-hammered-kurouchi-bunka-japanese-chef-knife-165mm","title":"Yu Kurosaki Blue Super Clad Hammered Kurouchi Bunka Japanese Chef Knife 165mm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his unique blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create an extremely sharp edge that will hold up throughout use. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003cbr\u003eKnife Type: Bunka\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e Chef \u003c\/span\u003eKnife\u003cbr\u003eSteel Type: Blue Super Clad Kurouchi \u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 165mm\u003cbr\u003eBlade Height: 46mm\u003cbr\u003eBlade Thickness: 2.3mm\u003cbr\u003e\u003cspan\u003eHandle Material: Shitan Rosewood (ferrule: Pakka wood)\u003c\/span\u003e\u003cbr\u003eHandle Length: 128mm\u003cbr\u003eWeight: 125g\u003cbr\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #cc0000;\"\u003eThere is NO sheath cover suitable for this knife！\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":17462320889923,"sku":"YU-BS-H-BU165S1","price":285.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_7658.jpg?v=1596824624"},{"product_id":"yu-kurosaki-fujin-vg10-hammered-bunka-japanese-knife-165mm-with-shitan-rosewood-handle-ferrule-honduras-rosewood","title":"Yu Kurosaki Fujin VG10 Hammered Bunka 165mm","description":"\u003cp\u003eYu Kurosaki\u003cbr\u003e\u003cbr\u003eYu Kurosaki is one of the young talented blacksmiths, well known in Japan for his production of unique blade design. His passion to craft new design is always welcome and excited to try new addition. Not only design but its sharpness of blade attracts us whenever we use his knife. Please pay extra attention not to cut your finger with his knife, I mean it, it is super sharp!!\u003c\/p\u003e\nFujin means god of the wind in Japan, and Fujin series has hammered pattern like wind, and it also has a beautiful damascus pattern on the blade as well. Well designed and very functional blade design by Yu Kurosaki which always amaze us!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: VG10\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2.5mm \u003cbr\u003eHandle Material: Shitan Rosewood Handle  (ferrule: Honduras Rosewood)\u003cbr\u003e\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 119g (4.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":18248686633027,"sku":"YU-V0-FU-BU165S","price":417.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_4751.jpg?v=1604046992"},{"product_id":"yoshimi-kato-blue-super-clad-nashiji-bunka-japanese-chef-knife-165mm-with-black-honduras-rosewood-handle","title":"Yoshimi Kato Blue Super Clad Nashiji Bunka Japanese Chef Knife 165mm with Black Honduras Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYoshimi Kato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka All-Purpose\u003cbr\u003eSteel Type: Blue Super Clad Nashiji\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 165mm\u003cbr\u003eBlade Height: 47mm\u003cbr\u003eBlade Thickness: 2.4mm\u003cbr\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlack Honduras Rosewood\u003c\/span\u003e\u003cbr\u003eHandle Length: 128mm\u003cbr\u003eWeight: 152g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 weeks for us to restock should this item is not available.　\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":18317568376899,"sku":"YK-BS-N-BU165BH","price":384.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0847.jpg?v=1603873424"},{"product_id":"makoto-kurosaki-r2-sg2-bunka-japanese-chef-knife-180mm-with-cherry-blossoms-handle","title":"Makoto Kurosaki SG2 Bunka  180mm Cherry Wood Handle","description":"\u003ch3\u003eMakoto Kurosaki\u003c\/h3\u003eHe is so passioinate about sharpening, and his knives has an excellent sharpeness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Cherry Wood\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 119g (4.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":18692530143299,"sku":"MA-R2-BU180C","price":252.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_5727.jpg?v=1596824813"},{"product_id":"yu-kurosaki-yu-kurosaki-raijin-cobalt-special-steel-hammered-bunka-japanese-knife-165mm-with-shitan-rosewood-handleferrule-honduras-rosewood","title":"Yu Kurosaki Raijin Cobalt Special Steel Hammered Bunka 165mm","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003e\nWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003eRaijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a \"crack!\" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge, this line of knives is one you'll want to be sure to add to your collection.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: bunka\u003cbr\u003eSteel Type: Cobalt Special Steel \u003cbr\u003eHRC: 63-65\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 44mm (1.7\")\u003cbr\u003eBlade Thickness: 2.3mm \u003cbr\u003eHandle Material: Shitan Rosewood Handle \u003cbr\u003eFerrule Material: Honduras Rosewood\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 113g (4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":29390796849219,"sku":"YU-CS-RA-BU165S","price":417.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_8756_2f0614ed-d517-47d8-a928-924b6d1a0e0b.jpg?v=1607849638"},{"product_id":"yoshimi-kato-r2-sg2-damascus-bunka-japanese-chef-knife-165mm-with-honduras-rosewood-handle","title":"Yoshimi Kato SG2 Damascus Bunka 170mm Honduras (ferrule: Red Pakka wood) Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eFerrule Material: Red Pakka wood\u003cbr\u003eHandle Material: Honduras (ferrule: Red Pakka wood)\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 133g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":29649939890243,"sku":"YK-S2-BD-BU170RH","price":692.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_7087.jpg?v=1596825456"},{"product_id":"seisuke-silver-steel-no-3-bunka-japanese-knife-165mm-with-cherry-blossoms-handle","title":"Seisuke Silver Steel No.3 Bunka  165mm Cherry Tree Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Cherry Tree\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 120g (4.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":31606348906563,"sku":"SE-S3-BU165C","price":593.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_3151_54b9571d-9f1e-412f-a9c1-0a6925e055bd.jpg?v=1596826055"},{"product_id":"yu-kurosaki-senko-r2-sg2-hammered-bunka-japanese-knife-165mm-with-shitan-handle","title":"Yu Kurosaki Senko SG2 Hammered Bunka 165mm Shitan Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003e\n\u003cp\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003eThe Sparkle Series is a beautiful series of blades designed with a \"light\" motif of a hammered grain. Not only is the surface of the blade shiny and beautiful, but The sharpness of this knife is also preeminently good.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type:��SG2 (Stain resistant steel)\u003cbr\u003eHRC: 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\"\")\u003cbr\u003eBlade Height: 42mm (1.7\"\")\u003cbr\u003eBlade Thickness: 2mm \u003cbr\u003eHandle Material:��Shitan Handle \u003cbr\u003eFerrule Material: Honduras\u003cbr\u003eHandle Length: 138mm (5.4\"\")\u003cbr\u003eWeight: 118g (4.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\"\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":31900066218051,"sku":"YU-R2-SE-BU165S2","price":362.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_5155_4811a931-4caa-421f-8c81-0526fa934c82.jpg?v=1632602201"},{"product_id":"seisuke-silver-steel-no-3-bunka-japanese-knife-165mm-with-lacquered-handle","title":"Seisuke Silver Steel No.3 Bunka  165mm Wood(Lacquered) Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Wood(Lacquered)\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 120g (4.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":31985664917571,"sku":"SE-S3-BU165LA","price":692.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_3196_2ff93aed-0130-4323-81a5-f1bc97bb17d7.jpg?v=1597109969"},{"product_id":"seisuke-r2-sg2-bunka-japanese-chef-knife-210mm","title":"Seisuke SG2 Bunka  180mm Shitan Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 130g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":31987775012931,"sku":"SE-R2-BU180S","price":246.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_6027_c9cebd54-b475-4e02-9f7c-676aa28f57a0.jpg?v=1597212358"},{"product_id":"seisuke-r2-sg2-bunka-japanese-knife-180mm-with-jura-handle","title":"Seisuke SG2 Bunka  180mm Jarrah Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Jarrah\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 146g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":31987780091971,"sku":"SE-R2-BU180S1","price":246.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0299_065088f1-b0bc-4cf3-b6fc-23d885476a9e.jpg?v=1597212373"},{"product_id":"yoshimi-kato-r2-sg2-damascus-bunka-japanese-knife-200mm-black-persimmon","title":"Yoshimi Kato SG2 Damascus Bunka 200mm with Black Persimmon Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYoshimi Kato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese knives are made from VG-10 and have a razor sharp edge for clean cutting as well as strong rust resistance. The distinct design of the blade makes them a pleasure to view. These knives would be an ideal gift for any chef.\u003c\/p\u003e\n\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka All-Purpose\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 200mm (7.9\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 14mm (0.551\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Black Persimmon\u003cbr\u003eHandle Length: 117mm (4.6\")\u003cbr\u003eWeight: 169g (6 ounces)\u003cbr\u003e\u003cbr\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":32031098044483,"sku":"YK-R2-D-BU200BP","price":670.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_7624.jpg?v=1622033869"},{"product_id":"copy-of-katsushige-anryu-3-layer-cladding-blue-super-core-hammered-japanese-chefs-bunka-knife-165mm","title":"Anryu 3 Layer Cladding Blue Super Core Hammered Bunka 165mm with Octagonal Handle","description":"\u003ch3 class=\"main_head\"\u003eMaster Blacksmith\u003c\/h3\u003e\n\u003cp\u003e\"Iron is alive, it can live and it can die depending on the blacksmith\" \u003c\/p\u003e\n\u003cp\u003eKnife making is in Anryu san's blood. His family started as knives makers in the early 1870's. He started apprenticing as a knife maker under his father, Katsutoshi Anryu, after graduating high school in 1959. He is a fourth generation knife maker and has been working as a blacksmith for well over 50 years. Amazing. Anryu san is always striving to make better knives to please the cook using them.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003eKnife Type: Japanese Bunka knife\u003cbr\u003eSteel Type: Blue Super steel Core(Not stain resistant for Core, Outer Steel is Stain Resistant)\u003cbr\u003eBlade Type: Double Edged Blade\u003cbr\u003eBlade Length: 165mm\u003cbr\u003eHandle Material: Shitan Rosewood (Octagonal) \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cem\u003eIt usually takes 1-3 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Anryu Knives","offers":[{"title":"Default Title","offer_id":32095864356931,"sku":"Anryu-BS-BU165-oct","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/anryu3layerhammeredbunka1.jpg?v=1601712049"},{"product_id":"yu-kurosaki-fujin-blue-super-hammered-damascus-petty-utility-japanese-knife-165mm-with-keyaki-handle","title":"Yu Kurosaki Fujin Blue Super Hammered Bunka 165mm with Keyaki Elm Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003e\nYu Kurosaki is one of the young talented blacksmiths, well known in Japan for his production of unique blade design. His passion to craft new design is always welcome and excited to try new addition. Not only design but its sharpness of blade attracts us whenever we use his knife. Please pay extra attention not to cut your finger with his knife, I mean it, it is super sharp!! \u003cem\u003eFujin\u003c\/em\u003e means god of the wind in Japan, and \u003cem\u003eFujin\u003c\/em\u003e series has hammered pattern like wind, and it also has a beautiful damascus pattern on the blade as well. Well designed and very functional blade design by Yu Kurosaki which always amaze us!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 63-64\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2.3mm \u003cbr\u003eHandle Material: Keyaki Handle (Japanese Elm)\u003cbr\u003eFerrule Material: Red Pakka wood\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 119g (4.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":37168372383933,"sku":"YU-BS-FU-BU165K","price":340.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_6086_8d0c9a1f-22b0-4e95-aec1-d04c2f5145c7.jpg?v=1603528962"},{"product_id":"makoto-kurosaki-r2-sg2-hammeredmaru-bunka-japanese-knife-180mm-cherry-blossoms","title":"Makoto Kurosaki SG2 Hammered(Maru) Bunka  180mm Cherry Wood Handle","description":"\u003ch3\u003eMakoto Kurosaki\u003c\/h3\u003eHe is so passioinate about sharpening, and his knives has an excellent sharpeness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 44mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Cherry Wood\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 127g (4.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":37184738197693,"sku":"MA-S2-HO-BU180C","price":285.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9302_4118ac9f-e575-43cc-8e82-e1fa98039fb0.jpg?v=1604047249"},{"product_id":"ogata-r2-sg2-kurouchi-black-finished-bunka-japanese-knife-180mm-with-shitan-handle-5","title":"Shungo Ogata SG2 Kurouchi Black Finished Bunka  180mm Shitan Handle","description":"\u003ch3\u003eShungo Ogata\u003c\/h3\u003eShungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture.\nHe started out as a computer programmer and later became a knife craftsman.\nHe is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 55mm (2.2\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 143g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shungo Ogata","offers":[{"title":"Default Title","offer_id":37320270676157,"sku":"SO-R2-B-BU180S","price":208.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0596_493aa71c-ecc0-4ec8-a00f-50c2598d90b6.jpg?v=1604564281"},{"product_id":"ogata-white-steel-no-2-damascus-bunka-japanese-chef-knife-165mm","title":"Shungo Ogata White Steel No.2 Damascus Bunka  165mm Shitan Handle","description":"\u003ch3\u003eShungo Ogata\u003c\/h3\u003eShungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture.\nHe started out as a computer programmer and later became a knife craftsman.\nHe is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 132mm (5.2\")\u003cbr\u003eWeight: 118g (4.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shungo Ogata","offers":[{"title":"Default Title","offer_id":37320271855805,"sku":"SO-W2-D-BU165S","price":186.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_8923_d5b3ecac-691d-4f1f-9100-2a890c2b8cda.jpg?v=1604564324"},{"product_id":"shibata-takayuki-kotetsu-r2-sg2-bunka-japanese-knife-180mm-jura","title":"Shibata Takayuki Koutetsu SG2 Bunka 180mm Jarrah Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Jarrah\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 142g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shibata Takayuki","offers":[{"title":"Default Title","offer_id":37320282570941,"sku":"SB-S2-BU180J","price":439.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_6116_df433c62-7fd7-45b6-8c57-f722d5c3d65a.jpg?v=1622398488"},{"product_id":"yu-kurosaki-senko-r2-sg2-hammered-bunka-japanese-knife-165mm-shitan-red","title":"Yu Kurosaki Senko SG2 Hammered Bunka 165mm Shitan Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003eThe Sparkle Series is a beautiful series of blades designed with a \"\"light\"\" motif of a hammered grain. Not only is the surface of the blade shiny and beautiful, but The sharpness of this knife is also preeminently good.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Red Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 127g (4.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":37320521875645,"sku":"YU-R2-SE-BU165S2R","price":362.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0344_adb2c47d-c825-4a0e-a90c-ed481f4388f3.jpg?v=1631402646"},{"product_id":"yu-kurosaki-shizuku-blue-super-hammered-bunka-japanese-knife-165mm-shitan-with-sheath","title":"Yu Kurosaki Shizuku Blue Super Hammered Bunka 165mm Shitan Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003eShizuku means \"Water Drop\" in Japanese, Shizuku series is one of the signiture hammred pattern of Yu Kurosaki. It's a very beautiful hammred pattern made for the blade design as well as preveding the food sticking to the blade. The sharpeness of the blade is like \"feel so good\" level. I am sure you'll enjoy using it.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 41mm (1.6\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 112g (4 ounces)\u003cbr\u003e\u003cbr\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":37320523120829,"sku":"YU-BS-SH-BU165S","price":285.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_6914_929cb6db-0e48-4d0b-87aa-c40205590646.jpg?v=1604564571"},{"product_id":"yu-kurosaki-yu-kurosaki-raijin-cobalt-special-steel-hammered-bunka-japanese-knife-165mm-with-walnut-handle","title":"Yu Kurosaki Raijin Cobalt Special Steel Hammered bunka 165mm Walnut Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003e\nWell known for his unique blade designs, Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003eRaijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a \"crack!\" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge, this line of knives is one you'll want to be sure to add to your collection.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: bunka\u003cbr\u003eSteel Type: Cobalt Special Steel \u003cbr\u003eHRC: 63-65\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 44mm (1.7\")\u003cbr\u003eBlade Thickness: 2.3mm \u003cbr\u003eHandle Material: Walnut Handle \u003cbr\u003eHandle Length: 129mm (5.1\")\u003cbr\u003eWeight: 114g (4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":37320523546813,"sku":"YU-CS-RA-BU165W","price":395.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_3280_8ce5f568-bac8-45d2-b112-e23221b8e5f6.jpg?v=1619359367"},{"product_id":"yu-kurosaki-blue-super-hammered-bunka-japanese-knife-165mm-with-shitan-rosewood-handle-ferrule-honduras-rosewood","title":"Yu Kurosaki Blue Super Hammered Bunka 165mm with Shitan Handle (ferrule: Honduras)","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYu Kurosaki is one of the young talented blacksmiths, well known in Japan for his production of unique blade designs. His passion to craft new designs is always welcome and we are excited to try his new additions. Not only design but \u003c\/span\u003e\u003cspan\u003ethe\u003c\/span\u003e\u003cspan\u003e sharpness of his blade attracts us whenever we use his knives. Please pay extra attention not to cut your finger, I mean it, it is super sharp!!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 63-64\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 42mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm \u003cbr\u003eHandle Material: Shitan Rosewood Handle \u003cbr\u003eFerrule Material: Honduras Rosewood\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 123g (4.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":37320524595389,"sku":"YU-B2-FU-BU165S","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_6283_28242f9e-2f35-4a11-8de5-d76c98186a7d.jpg?v=1604564823"},{"product_id":"yu-kurosaki-fujin-blue-super-hammered-bunka-japanese-knife-165mm","title":"Yu Kurosaki Fujin Blue Super Hammered Bunka 165mm Shitan Handle","description":"\u003cp\u003eYu Kurosaki\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eYu Kurosaki is one of the young talented blacksmiths, well known in Japan for his production of unique blade design. His passion to craft new designs is always welcome and we are excited to try new his additions. Not only the design, but the sharpness of his blades attract us whenever we use his knives. Please pay extra attention not to cut your finger with this knife, I mean it, it's super sharp!!\u003c\/span\u003e\u003c\/p\u003e\nFujin means god of the wind in Japan, and Fujin series has hammered pattern like wind, and it also has a beautiful damascus pattern on the blade as well. Well designed and very functional blade design by Yu Kurosaki which always amazes us!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Super\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2.2mm \u003cbr\u003eHandle Material: Shitan Rosewood Handle (Ferrel Material: Pakka wood)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 130g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":37320524693693,"sku":"YU-BS-FU-BU165S2","price":439.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_5605_2f1bcd5e-6db5-4edd-9be4-7a0fc98799e0.jpg?v=1604564845"},{"product_id":"takeshi-saji-r2-sg2-black-damascus-bunka-japanese-knife-180mm-with-ironwood-handle","title":"Takeshi Saji SG2 Black Damascus Bunka  180mm Ironwood Handle","description":"\u003ch3\u003eTakeshi Saji\u003c\/h3\u003eOne of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife. \u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 2.3mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Ironwood\u003cbr\u003eHandle Length: 117mm (4.6\")\u003cbr\u003eWeight: 227g (8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37324372246717,"sku":"SJ-S2-BD-BU180I","price":835.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_14_042658.jpg?v=1771134989"},{"product_id":"takeshi-saji-blue-steel-no-2-bunka-japanese-knife-180mm-with-ironwood-handle","title":"Takeshi Saji Blue Steel No.2 Colored Damascus Bunka 180mm Ironwood Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan face=\"color: #ff0000;\" size=\"+7\" style=\"color: #cc0000;\"\u003e\u003cstrong\u003eMade to Order Item\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003eTurnaround time is 6-8months\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch3\u003eTakeshi Saji\u003c\/h3\u003e\nTakeshi Saji is well known Japanese style knife maker. He makes one of the best Japanese knife using traditional technique with his unique knife design. Talking about his knives, they are really beautiful and it almost made me feel bad start using it. They have such a good custom made adorable feeling. In fact, one you start using it, you are going to love it so much more because it is so smooth to cut anything. You starting to love cutting things, it will give you joys of cooking. \u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone) \u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Colored Damascus\"}' data-sheets-userformat='{\"2\":12931,\"3\":{\"1\":0},\"4\":[null,2,15389148],\"10\":0,\"12\":0,\"15\":\"Arial\",\"16\":10}'\u003eColored Damascus\u003c\/span\u003e\u003cbr\u003eHRC: 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\"\")\u003cbr\u003eBlade Height: 50mm (2\"\")\u003cbr\u003eBlade Thickness: 2.2mm \u003cbr\u003eHandle Material: Ironwood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 118mm (4.6\"\")\u003cbr\u003eWeight: 237g (8.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37324373229757,"sku":"SJ-B2-CD-BU180I","price":637.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_6911.jpg?v=1604566285"},{"product_id":"takeshi-saji-blue-steel-no-2-colored-damascus-bunka-japanese-chef-knife-175mm-with-black-micarta-handle","title":"Takeshi Saji Blue Steel No.2 Colored Damascus Bunka 175mm Black Micarta Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eTakeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eSpecifications: \u003c\/strong\u003e\u003cbr\u003eKnife Type: Bunka knife\u003cbr\u003eSteel Type: Blue Steel No.2 Colored Damascus\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 175mm\u003cbr\u003eBlade Height: 48mm\u003cbr\u003eBlade Thickness: 2.3mm\u003cbr\u003eHandle Length: 117mm\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Handle Material\"}' data-sheets-userformat='{\"2\":2563,\"3\":[null,0],\"4\":[null,2,0],\"12\":0,\"14\":[null,2,16777215]}'\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Handle Material\"}' data-sheets-userformat='{\"2\":2563,\"3\":[null,0],\"4\":[null,2,0],\"12\":0,\"14\":[null,2,16777215]}'\u003eHandle Material: Black Micarta Handle (ferrule: Stainless Steel)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eWeight: 214g\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 3-6 months for us to restock should this item is not available.　\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37324374114493,"sku":"SJ-B2-CD-BU175BM","price":637.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1462_37d559c6-5c41-4bff-b7a8-9ad04be5ca39.jpg?v=1604566423"},{"product_id":"takeshi-saji-srs13-hammered-damascus-bunka-japanese-chef-knife-180mm-with-white-stone-handle","title":"Takeshi Saji SRS13 Hammered Damascus Bunka 180mm with White Stone Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: large; color: #ff0000;\" face=\"color: #ff0000;\" size=\"+7\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan face=\"color: #ff0000;\" size=\"+7\" style=\"color: #ff0000;\"\u003e\u003cstrong\u003eMade to Order Item\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eTurnaround time is 4-6months\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eTakeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eSpecifications\u003c\/strong\u003e: \u003cbr\u003eKnife Type: Bunka Chef\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003eKnife\u003cbr\u003eSteel Type: SRS13 Hammered Damascus\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eBlade Length: 180mm\u003cbr\u003eBlade Height: 50mm\u003cbr\u003eBlade Thickness: 2.2mm\u003cbr\u003eHandle Material: White Stone Handle (ferrule: Stainless Steel)\u003cbr\u003eHandle Length: 116mm\u003cbr\u003eWeight: 227g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e-- Master Saji Takeshi making a Japanese knife --\u003cspan\u003e \u003c\/span\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/_mG5d94mzqQ?showinfo=0\u0026amp;rel=0\" allowfullscreen=\"\" frameborder=\"0\" height=\"280px\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n\u003cspan id=\"mce_marker\" data-mce-type=\"bookmark\"\u003e​\u003c\/span\u003e\u003cspan id=\"__caret\"\u003e_\u003c\/span\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37324374245565,"sku":"SJ-13-H-BU180WS","price":527.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9969_fe32cd15-cd78-4ea4-82e8-3a633f552a1b.jpg?v=1604566445"},{"product_id":"nao-yamamoto-srs13-black-damascus-bunka-japanese-knife-165mm-cherry-blossoms","title":"Nao Yamamoto SRS13 Black Damascus Bunka 165mm Cherry Blossoms","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003eBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SRS13 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Cherry Blossoms\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 130g (4.6ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":37324380012733,"sku":"NY-13-BD-BU165C","price":362.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_6513_dcf745c0-f0c9-43cb-aabb-127a1748e5f5.jpg?v=1604567096"},{"product_id":"nao-yamamoto-vg10-black-damascus-bunka-japanese-knife-165mm-walnut","title":"Nao Yamamoto VG10 Black Damascus Bunka 165mm Walnut","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003e\nBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 3.8mm (0.15\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 141g (5ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":37324381028541,"sku":"NY-V0-BD-BU165W","price":384.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_6228_7d43b0dc-6403-449c-b4e6-6950f643508f.jpg?v=1604567161"},{"product_id":"takeshi-saji-blue-steel-no-2-colored-damascus-bunka-japanese-knife-165mm-ebony-with-ring","title":"Takeshi Saji Blue Steel No.2 Colored Damascus Bunka 165mm Ebony with Ring Handle","description":"\u003ch3\u003eTakeshi Saji\u003c\/h3\u003eOne of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife. \u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 48.8mm (1.9\")\u003cbr\u003eBlade Thickness: 2.8mm (0.11\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony with Ring\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 178g (6.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37974951133373,"sku":"SJ-B2-CD-BU165ER","price":637.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2015_a8478787-4508-40db-a861-d508e003d556.jpg?v=1611654730"},{"product_id":"takeshi-saji-srs13-hammered-bunka-japanese-knife-180mm-black-micarta","title":"Takeshi Saji SRS13 Hammered Bunka  180mm Black Micarta Handle","description":"\u003ch3\u003eTakeshi Saji\u003c\/h3\u003eOne of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife. \u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SRS13 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 54mm (2.1\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Black Micarta\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 208g (7.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37974953263293,"sku":"SJ-13-H-BU180BM","price":549.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_08_08_0320.jpg?v=1723105326"},{"product_id":"yoshimi-kato-silver-steel-no-3-hammered-bunka-japanese-knife-165mm-sugi-wood-lacquered","title":"Yoshimi Kato Silver Steel No.3 Hammered Bunka 165mm with Lacquered Sugi Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYoshimi Kato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka All-Purpose\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 47.6mm (1.9\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eHandle Material: Lacquered Sugi Cedar Wood\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 127g (4.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":39275718049981,"sku":"YK-S3-H-BU165SWL","price":428.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2937_ed38cc1f-3b4a-483d-8fba-7bfb3b0302ad.jpg?v=1615460252"},{"product_id":"shungo-ogata-r2-sg2-bunka-japanese-knife-180mm-shitan","title":"Shungo Ogata SG2 Bunka  180mm Shitan Handle","description":"\u003ch3\u003eShungo Ogata\u003c\/h3\u003eShungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture.\nHe started out as a computer programmer and later became a knife craftsman.\nHe is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 133g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shungo Ogata","offers":[{"title":"Default Title","offer_id":39369240346813,"sku":"SO-S2-TY-BU180S","price":263.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_7118_220910c6-dba1-4bd5-8575-95bb7d25917c.jpg?v=1615809291"},{"product_id":"ketsushige-anryu-3-layer-cladding-blue-super-core-hammered-japanese-chef-s-bunka-knife-240mm","title":"Anryu Blue Super Hammered Kurouchi Bunka 165mm Shitan Handle","description":"\u003ch3\u003eKatsushige Anryu\u003c\/h3\u003eMaster Blacksmith\u003cbr\u003e\u003cbr\u003e\"Iron is alive, it can live and it can die depending on the blacksmith\"\u003cbr\u003e\u003cbr\u003eKnife making is in Anryu san's blood. His family started making knives in the early 1870's. Katsushige is now the fourth generation to continue this legacy. He started apprenticing under his father, Shouri Anryu, after graduating high school in 1959 and now with well over 50 years of experience he continues to forge incredible blades.  Anryu san is always striving to make better knives that in turn make the cooking process that much more enjoyable.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 42mm (1.7\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Rosewood\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 137g (4.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Anryu","offers":[{"title":"Default Title","offer_id":39390349951165,"sku":"AN-BS-BU165S","price":325.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_7687_1898356d-dec9-4974-981d-c92e737e5f8f.jpg?v=1617016346"},{"product_id":"yu-kurosaki-houou-vg10-colored-damascus-bunka-japanese-knife-165mm-wenge","title":"Yu Kurosaki Houou VG10 Colored Damascus Bunka 165mm Wenge Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003eThe Houou series features an elegant and beautiful blade with a \"phoenix\" motif. It is a knife that is not only beautiful but also extremely sharp.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Wenge\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 124g (4.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":39559527956669,"sku":"YU-V0-HO-BU165WG","price":439.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_7824_c805c5e2-8a4e-4db3-99ca-4b263fbde816.jpg?v=1618399654"},{"product_id":"shibata-takayuki-kotetsu-r2-sg2-small-bunka-japanese-knife-140mm-jura","title":"Shibata Takayuki Koutetsu SG2 Small Bunka 140mm Jarrah Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Small Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 140mm (5.5\")\u003cbr\u003eBlade Height: 40mm (1.6\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Jarrah\u003cbr\u003eHandle Length: 114mm (4.5\")\u003cbr\u003eWeight: 92g (3.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shibata Takayuki","offers":[{"title":"Default Title","offer_id":39819431805117,"sku":"SB-S2-PB140J","price":428.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9905_8c202d1e-daac-4eea-a8b4-68ed59989ac6.jpg?v=1622398528"},{"product_id":"yu-kurosaki-fujin-spg2-hammered-damascus-bunka-japanese-knife-170mm-wengeferrule-turquoise-with-ring","title":"Yu Kurosaki Fujin SG2 Hammered Damascus Bunka 170mm Wenge Handle","description":"\u003ch3\u003eYu Kurosaki\u003c\/h3\u003eWell known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.\u003cbr\u003e\u003cbr\u003eFujin means god of the wind in Japan, and Fujin series has hammered pattern like wind, and it also has a beautiful damascus pattern on the blade as well. Well designed and very functional blade design by Yu Kurosaki which always amaze us!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Wenge(ferrule: Turquoise with Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 146g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":39913858269373,"sku":"YU-SP-FU-BU170WT","price":505.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9777_56b16e16-c437-40a6-a509-8a6e966cb474.jpg?v=1622553615"},{"product_id":"kei-kobayashi-r2-sg2-damascus-bunka-japanese-knife-170mm-red-lacquered","title":"Kei Kobayashi SG2 Damascus Bunka 170mm with Red Lacquered Handle","description":"\u003ch3\u003eKei Kobayashi\u003c\/h3\u003eMr. Kei Kobayashi runs a self-sharpening company in Seki City, Gifu Prefecture.\nThese knives are produced by fully demonstrating the polishing techniques that he has cultivated over the years.\nThe most important feature of this knife is its high-precision construction and the sharpness that comes from it.\nIt is also light to hold and can be handled freely.\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Red Lacquered\u003cbr\u003eHandle Length: 124mm (4.9\")\u003cbr\u003eWeight: 135g (4.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kei Kobayashi","offers":[{"title":"Default Title","offer_id":40065763705021,"sku":"KK-R2-D-BU170RL","price":505.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0744_41236240-d0a9-4921-af9d-1d7cbabbc27c.jpg?v=1624622016"},{"product_id":"kei-kobayashi-r2-sg2-bunka-japanese-knife-170mm-red-lacquered","title":"Kei Kobayashi SG2 Bunka 170mm Red Lacquered Handle","description":"\u003cp\u003eKei Kobayashi operates a sharpening business in Seki City of Gifu Prefecture. Taking advantage of his extensive polishing experience, his company produces knives of exceptional quality, featuring superior precision and superior cutting power accompanied by a lightweight feel and sleek control.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 40mm (1.6\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Red Lacquered\u003cbr\u003eHandle Length: 124mm (4.9\")\u003cbr\u003eWeight: 133g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Kei Kobayashi","offers":[{"title":"Default Title","offer_id":40065763803325,"sku":"KK-S2-BU170RL","price":450.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/KK-S2-BU170RL1.png?v=1751571551"},{"product_id":"masakage-kiri-vg10-damascus-bunka-japanese-knife-170mm-magnolia","title":"Masakage Kiri VG10 Damascus Bunka 170mm Magnolia Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Red Pakka wood\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 122g (4.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Masakage","offers":[{"title":"Default Title","offer_id":40141524533437,"sku":"MK-V0-D-BU170MN","price":505.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9924_92eea7ca-2e74-4ae7-8f69-d240298a9fc5.jpg?v=1625296016"},{"product_id":"nao-yamamoto-silver-steel-no-3-nashiji-bunka-japanese-knife-180mm-walnut","title":"Nao Yamamoto Silver Steel No.3 Nashiji Bunka 180mm with Walnut Handle","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003eBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eFerrule Material: Plastic\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 129mm (5.1\")\u003cbr\u003eWeight: 181g (6.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":40532949565629,"sku":"NY-S3-N-BU180W","price":197.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9050_38a509f1-cfe8-41cf-b460-b562e840fbf2.jpg?v=1632420699"},{"product_id":"takeshi-saji-vg10-black-damascus-bunka-japanese-knife-180mm-ironwood","title":"Takeshi Saji VG10 Black Damascus Bunka 180mm Ironwood Handle","description":"\u003ch3\u003eTakeshi Saji\u003c\/h3\u003eOne of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife. \u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 2.5mm (0.098\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Ironwood\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 220g (7.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":40645253234877,"sku":"SJ-V0-BD-BU180I","price":615.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0226_15b61554-049f-4f37-a11a-c68f660c16ee.jpg?v=1631402806"},{"product_id":"masakage-yuki-white-steel-no-2-nashiji-bunka-japanese-knife-170mm-magnolia","title":"Masakage Yuki White Steel No.2 Nashiji Bunka 170mm Magnolia Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Red Pakka wood\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 123mm (4.8\")\u003cbr\u003eWeight: 134g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Masakage","offers":[{"title":"Default Title","offer_id":40685915996349,"sku":"MK-W2-N-BU170MN","price":417.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_01_16_001995.jpg?v=1737350296"},{"product_id":"yoshimi-kato-blue-super-nashiji-bunka-japanese-knife-170mm-red-honduras","title":"Yoshimi Kato Blue Super Nashiji Bunka 170mm with Red Honduras Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 47.5mm (1.9\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Red Honduras\u003cbr\u003eHandle Length: 122mm (4.8\")\u003cbr\u003eWeight: 153g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":40685932839101,"sku":"YK-BS-N-BU170RH","price":384.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9640_d608288d-d8fb-45f0-a205-4421884f2847.jpg?v=1632420787"},{"product_id":"kei-kobayashi-r2-sg2-damascus-bunka-japanese-knife-170mm-honduras","title":"Kei Kobayashi SG2 Damascus Bunka 170mm with Honduras Rosewood Handle","description":"\u003ch3\u003eKei Kobayashi\u003c\/h3\u003eMr. Kei Kobayashi runs a self-sharpening company in Seki City, Gifu Prefecture.\nThese knives are produced by fully demonstrating the polishing techniques that he has cultivated over the years.\nThe most important feature of this knife is its high-precision construction and the sharpness that comes from it.\nIt is also light to hold and can be handled freely.\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Honduras\u003cbr\u003eHandle Length: 124mm (4.9\")\u003cbr\u003eWeight: 135g (4.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kei Kobayashi","offers":[{"title":"Default Title","offer_id":40784624550077,"sku":"KK-R2-D-BU170H","price":406.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_7963_d92a8f88-8df1-498b-895e-4bacc3a43c31.jpg?v=1632865182"}],"url":"https:\/\/us.seisukeknife.com\/collections\/bunka-all-purpose.oembed?page=11","provider":"Seisuke Knife Portland","version":"1.0","type":"link"}